Amma's Cookbook
Amma's Cookbook

Author: Amma

Publisher: Harpercollins Australia

Published: 2002-01-08

Total Pages: 159

ISBN-13: 9781869503871

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Ammas.com is the world's largest and most successful Asian food and lifestyle website, audited at over two million hits per month. Amma (which means Mother in many south Asian languages) is a south Indian housewife and grandmother who began sending recipes to her children over the internet when they went overseas, but missed their mother's cooking. From this simple beginning Ammas.com has grown to encompass a complex, fascinating and award-winning website offering among many other services, over 5000 Indian recipes. This is a collection of some of those recipes, which do away with pestle and mortar and tandoor ovens, replacing them with coffee grinders, microwaves and food processors. In addition, it offers ancedotes of Indian village life which convey the warmth, love and traditional values of Amma's village upbringing.

Amma's Cuisine
Amma's Cuisine

Author: Lilanie K Geiger

Publisher:

Published: 2022-03-15

Total Pages: 126

ISBN-13: 9781957203386

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This Cookbook is a Special Dedication to my mother Vasanthica, who developed into a unique and talented cook as she embraced the flavors of the Western World with the flavors of the Eastern World. The intent of this cookbook is for a global audience. It gives insights into the Sri Lankan culture and cuisine, as well as various flavors of American and International foods. Some of the recipes included in this cookbook come from her friends, as exchanging recipes played an important part in her life and some have come to me from my sister Ramani and my friends. It is more than a cookbook as it includes a story of an "Island Wedding". The pictures presented in this cookbook are of my parents' wedding day. It will illustrate a story of their wedding on the island of Kayts, off the Jaffna Peninsula in Sri Lanka.

Amma Mia
Amma Mia

Author: Esha Deol Takhtani

Publisher: Penguin Random House India Private Limited

Published: 2020-03-23

Total Pages: 143

ISBN-13: 9353057930

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Is my baby not well? When can I introduce my baby to solid foods? Becoming a new mother can be an exciting yet overwhelming time. No matter how prepared you are, there will always be many confusing moments, opinions and a whole lot of drama! And just like any other new mom, Esha Deol Takhtani was faced with many such questions soon after the birth of her two daughters-Radhya and Miraya. One day, when one of her baby girls was throwing a tantrum, Esha decided to come up with a plan, one that would ensure her child eats right and is happy in the process! And thus began her adventures in motherhood. With the help of her cook, nurse and some of the best paediatricians in Mumbai, she set off on a journey to document her experiences in motherhood in the hope that it would help other mothers too. Packed with advice, tips, stories and easy and delicious recipes for toddlers, Amma Mia reflects the personal journey of one woman's transformation into a mother. Informative and easy to follow, this book will help new mothers navigate the ups and downs of raising a healthy toddler and make their child fall in love with food.

Bong Mom's Cookbook
Bong Mom's Cookbook

Author: Sandeepa Datta Mukherjee

Publisher: Harper Collins

Published: 2013-04-10

Total Pages: 127

ISBN-13: 9350296284

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The elaborate Sunday morning breakfasts, the seasonal delicacies, the preserves that made available non-seasonal flavours - this is the stuff of childhood memories. Tragically, given the sheer pace of life today, it has become harder and harder to follow in our mothers' footsteps, to recreate moments of bonding in the kitchen, to maintain family traditions, especially when it comes to food. Sandeepa Mukherjee Datta - blogger, foodie and mother of two - strives to make this possible in her own life, and yours. This delicious book travels from Sandeepa's grandmother's kitchen in north Calcutta to her home in a New York suburb through heart-warming anecdotes and quick-easy recipes. Find out how to cook the classic kosha mangsho, throw in a few mushrooms to improvise on the traditional posto, make your own paanch-phoron. The new woman's spin on old traditions, Bong Mom's Cookbook is a must-have kitchen supplement for Bongs and non-Bongs alike. 'Authentic and enjoyable, clear and personal, studded with anecdotes that warm the heart and stir up your own memories of your favourite family recipes, Bong Mo's Cookbook is a delight to read. The only problem ; you'll have to interrupt your reading many times to try out these mouth-watering recipes!' - Chitra Banerjee Divakaruni, author of Sister of My Heart, One Amazing Thing and Oleander Girl

Indian Home Cooking
Indian Home Cooking

Author: Suvir Saran

Publisher: Clarkson Potter

Published: 2004

Total Pages: 286

ISBN-13:

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Presents over 150 Indian recipes for soups, dals, vegetables, rice, poultry, meats, fish and shellfish, appetizers and snacks, raitas, flatbreads and crackers, pickles and chutneys, sweets, and drinks, and includes reflections on Indian cooking.

Mamma Agata
Mamma Agata

Author: Chiara Lima

Publisher:

Published: 2009

Total Pages: 223

ISBN-13: 9788890464508

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"Traditional Italian recipes of a family that cooks with love and passion in a 'simple and genuine' way" -from cover.

A Gift for Amma
A Gift for Amma

Author: Meera Sriram

Publisher:

Published: 2020-12-15

Total Pages:

ISBN-13: 9781952183607

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A young girl explores the vibrant rainbow of items for sale in a southern Indian street market as she searches for a gift for her mother. Includes facts about the items mentioned and markets around the world, as well as photographs taken by the author in her hometown of Chennai, India.

Ammu
Ammu

Author: Asma Khan

Publisher: Random House

Published: 2022-03-17

Total Pages: 373

ISBN-13: 1473595932

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* The Times Cookbook of the Year 2022 * 'Asma Khan... is one of the most articulate, powerful voices in the world of food, and this book is her masterpiece...More than a cookbook, this is a meditation on the power of food to nourish and heal.' - Bee Wilson, The Times 'An entrancing book' - Nigella Lawson Indian family food with heart - the mouthwatering new cookbook from Asma Khan, founder of the iconic Darjeeling Express This book is a joyful celebration of the universal power of food to restore, and to comfort. It is a tribute to Ammu, Asma's mother, to the simple home cooking from her kitchen in Calcutta, and an exploration of the inextricable link between food and love. These dishes will bring warmth to your kitchen when you need a meal or dish to share with your family and friends - from quick-and-easy Baghare Aloo and Shahi Paneer, a vegetarian staple all ages love, to Ammu's Chicken Biriyani the much-requested Darjeeling Express favourite. With over 100 recipes, easy-to-follow instructions and a photograph for every dish Ammu is an essential book for anyone wanting to make Indian comfort food at home. 'This is the food I cook for my family every day, meals to restore and nourish. I give these recipes to you, with love.' - Asma

Monks' Cookbook
Monks' Cookbook

Author:

Publisher: Himalayan Academy Publications

Published:

Total Pages: 150

ISBN-13: 1934145157

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A tasteful arrangement of South Indian and Sri Lankan dishes perfected in homes and temples as offerings to the Lord. Indian ashrams serve the finest cruelty-free meals enjoyed anywhere, and the monks at Kauai's Hindu Monastery carry on that 6,000-year-old tradition. Believing that good food is humankind's best medicine, they are sharing their secret collection of recipes gathered over the years. Includes a comprehensive introduction to ayurveda as it applies to nutrition and health, including the values of spices and herbs and their effects on the body.

The Asian Grandmothers Cookbook
The Asian Grandmothers Cookbook

Author: Patricia Tanumihardja

Publisher: Sasquatch Books

Published: 2010-06-01

Total Pages: 380

ISBN-13: 1570616981

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Asian grandmothers — whether of Chinese, Japanese, Indonesian, Vietnamese, or Indian descent — are the keepers of the cultural, and culinary, flame. Their mastery of delicious home-cooked dishes and comfort food makes them the ideal source for this cookbook. Author Pat Tanumihardja has assembled 130 tantalizing dishes from real Chinese fried rice to the classic Filipino Chicken Adobo to the ultimate Japanese comfort dish Oyako donburi. This is hearty food, brightly flavored, equally good to look at and eat. Flavors range from soy and ginger to hot chiles, fragrant curries, and tart vinegars. The author has translated all of the recipes to work in modern home kitchens. Many of them have been handed down from mother to daughter for generations without written recipes, and some appear in tested and written form for the first time. An exhaustive Asian Pantry glossary explains the ingredients, from the many kinds of rice and curries to unfamiliar but flavorful vegetables.