Sugar in Milk
Sugar in Milk

Author: Thrity Umrigar

Publisher: Running Press Kids

Published: 2020-10-06

Total Pages: 48

ISBN-13: 0762495219

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A timely and timeless picture book about immigration that demonstrates the power of diversity, acceptance, and tolerance from a gifted storyteller. An ALSC Notable Children's Book of 2021 A Kirkus Best Books of 2020 A School Library Journal Best Books of 2020 Winner of the 2021 Ohioana Book Award An Anne Izard Storytellers' Choice Award, 2022 "An engaging, beautiful, and memorable book." --Kirkus Reviews, starred review "Lush illustrations and a strong message of hope and perseverance make this a standout title." --School Library Journal, starred review When I first came to this country, I felt so alone. A young immigrant girl joins her aunt and uncle in a new country that is unfamiliar to her. She struggles with loneliness, with a fierce longing for the culture and familiarity of home, until one day, her aunt takes her on a walk. As the duo strolls through their city park, the girl's aunt begins to tell her an old myth, and a story within the story begins. A long time ago, a group of refugees arrived on a foreign shore. The local king met them, determined to refuse their request for refuge. But there was a language barrier, so the king filled a glass with milk and pointed to it as a way of saying that the land was full and couldn't accommodate the strangers. Then, the leader of the refugees dissolved sugar in the glass of milk. His message was clear: Like sugar in milk, our presence in your country will sweeten your lives. The king embraced the refugee, welcoming him and his people. The folktale depicted in this book was a part of author Thrity Umrigar's Zoroastrian upbringing as a Parsi child in India, but resonates for children of all backgrounds, especially those coming to a new homeland.

Rainbow Milk
Rainbow Milk

Author: Paul Mendez

Publisher: Anchor

Published: 2021-06-08

Total Pages: 336

ISBN-13: 0385547099

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Nominated for a 34th annual Lambda Literary Award • An essential and revelatory coming-of-age narrative from a thrilling new voice, Rainbow Milk follows nineteen-year-old Jesse McCarthy as he grapples with his racial and sexual identities against the backdrop of his Jehovah's Witness upbringing. "The kind of novel you never knew you were waiting for." —Marlon James In the 1950s, ex-boxer Norman Alonso is a determined and humble Jamaican who has immigrated to Britain with his wife and children to secure a brighter future. Blighted with unexpected illness and racism, Norman and his family are resilient, but are all too aware that their family will need more than just hope to survive in their new country. At the turn of the millennium, Jesse seeks a fresh start in London, escaping a broken immediate family, a repressive religious community and his depressed hometown in the industrial Black Country. But once he arrives he finds himself at a loss for a new center of gravity, and turns to sex work, music and art to create his own notions of love, masculinity and spirituality. A wholly original novel as tender as it is visceral, Rainbow Milk is a bold reckoning with race, class, sexuality, freedom and religion across generations, time and cultures.

Milk Money
Milk Money

Author: Kirk Kardashian

Publisher: UPNE

Published: 2012

Total Pages: 281

ISBN-13: 1611680271

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The failing economics of the traditional small dairy farm, the rise of the factory mega-farm with its resultant pollution and disease, and the uncertain future of milk

Milk, Sulphate, and Alby Starvation
Milk, Sulphate, and Alby Starvation

Author: Martin Millar

Publisher: ReadHowYouWant.com

Published: 2010-08

Total Pages: 210

ISBN-13: 1458792196

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There's a megalomaniac professor digging a hole outside his flat. His small stake in the amphetamine market in Brixton is being threatened by a mysterious Chinese man. And the Milk Marketing Board has taken out a contract on his life. Welcome to the bizarre, obsessive world of Alby Starvation. Albys doctor refuses to believe he's allergic to just about everything (which he is), especially milk. But when Alby soon discovers that his ongoing ailments are directly linked to the consumption of said product, he gives it up and is cured. Only thing is, he goes on to suggest this remedy to a number of other people suffering from milk allergies. In Millar's surreal backyard, the Milk Marketing Board sees sales slump to an all time low. So there's only one thing left to do: put out a contract on Alby Starvation. Now Alby must save both his life and his precious comic collection. In Martin Millar's surreal tale of the urban counter culture a world full of shoplifting, death threats, paranoia, and video game arcades Albys frantic struggle to avoid being shot falls somewhere between Irvine Welsh and Lock, Stock and Two Smoking Barrels.

Milk!
Milk!

Author: Mark Kurlansky

Publisher: Bloomsbury Publishing USA

Published: 2018-05-08

Total Pages: 402

ISBN-13: 1632863847

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Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way. But while mother's milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated ever since the domestication of animals more than 10,000 years ago, originally as a source of cheese, yogurt, kefir, and all manner of edible innovations that rendered lactose digestible, and then, when genetic mutation made some of us lactose-tolerant, milk itself. Before the industrial revolution, it was common for families to keep dairy cows and produce their own milk. But during the nineteenth century mass production and urbanization made milk safety a leading issue of the day, with milk-borne illnesses a common cause of death. Pasteurization slowly became a legislative matter. And today milk is a test case in the most pressing issues in food politics, from industrial farming and animal rights to GMOs, the locavore movement, and advocates for raw milk, who controversially reject pasteurization. Profoundly intertwined with human civilization, milk has a compelling and a surprisingly global story to tell, and historian Mark Kurlansky is the perfect person to tell it. Tracing the liquid's diverse history from antiquity to the present, he details its curious and crucial role in cultural evolution, religion, nutrition, politics, and economics.

The Milk of Almonds
The Milk of Almonds

Author: Edvige Giunta

Publisher: Feminist Press at CUNY

Published: 2017-03-15

Total Pages: 399

ISBN-13: 1936932105

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“A vast, thoroughly wonderful assortment of poetry, memoirs and stories . . . that defines today’s female Italian-American experience” (Publishers Weekly). Often stereotyped as nurturing others through food, Italian-American women have often struggled against this simplistic image to express the realities of their lives. In this unique collection, over 50 Italian-American female writers speak in voices that are loud, boisterous, sweet, savvy, and often subversively funny. Drawing on personal and cultural memories rooted in experiences of food, they dissolve conventional images, replacing them with a sumptuous, communal feast of poetry, stories, and memoir. This collection also delves into unexpected, sometimes shocking terrain as these courageous authors bear witness to aspects of the Italian American experience that normally go unspoken—mental illness, family violence, incest, drug addiction, AIDS, and environmental degradation. As provocative as it is appetizing, “this collection of verse and prose pieces . . . reveals the evocative and provocative power of food as event and as symbol, as well as the diversity of these women’s lives and their ambivalence regarding the role of nurturer” (Library Journal).

Devil in the Milk
Devil in the Milk

Author: Keith Woodford

Publisher: Chelsea Green Publishing

Published: 2009-03-06

Total Pages: 258

ISBN-13: 1603582118

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This groundbreaking work is the first internationally published book to examine the link between a protein in the milk we drink and a range of serious illnesses, including heart disease, Type 1 diabetes, autism, and schizophrenia. These health problems are linked to a tiny protein fragment that is formed when we digest A1 beta-casein, a milk protein produced by many cows in the United States and northern European countries. Milk that contains A1 beta-casein is commonly known as A1 milk; milk that does not is called A2. All milk was once A2, until a genetic mutation occurred some thousands of years ago in some European cattle. A2 milk remains high in herds in much of Asia, Africa, and parts of Southern Europe. A1 milk is common in the United States, New Zealand, Australia, and Europe. In Devil in the Milk, Keith Woodford brings together the evidence published in more than 100 scientific papers. He examines the population studies that look at the link between consumption of A1 milk and the incidence of heart disease and Type 1 diabetes; he explains the science that underpins the A1/A2 hypothesis; and he examines the research undertaken with animals and humans. The evidence is compelling: We should be switching to A2 milk. A2 milk from selected cows is now marketed in parts of the U.S., and it is possible to convert a herd of cows producing A1 milk to cows producing A2 milk. This is an amazing story, one that is not just about the health issues surrounding A1 milk, but also about how scientific evidence can be molded and withheld by vested interests, and how consumer choices are influenced by the interests of corporate business.