Sustainable Horticulture, Volume 1

Sustainable Horticulture, Volume 1

Author: Debashis Mandal

Publisher: CRC Press

Published: 2018-08-06

Total Pages: 502

ISBN-13: 1351375016

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Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements is part of a two-volume compendium that addresses the most important topics facing horticulture around the world today. Volume 1, on Diversity, Production, and Crop Improvement, outlines the contemporary trends in sustainable horticulture research, covering such topics as crop diversity, species variability and conservation strategies, production technology, tree architecture management, plant propagation and nutrition management, organic farming, and new dynamics in breeding and marketing of horticulture crops. Sections include: Genetic Resources & Biodiversity Conservation Production & Marketing of Horticulture Crops Crop Improvement & Biotechnology Together with Volume 2: Food, Health, and Nutrition, this two-volume compendium presents an abundance of new research on sustainable horticulture that will be valuable for a broad audience, including students of horticulture, faculty and instructors, scientists, agriculturists, government and nongovernment organizations, and other industry professionals.


Sustainable Horticulture, 2 Volume Set

Sustainable Horticulture, 2 Volume Set

Author: Debashis Mandal

Publisher: CRC Press

Published: 2021-05-13

Total Pages: 750

ISBN-13: 1351370081

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This timely two-volume compendium, Sustainable Horticulture, addresses the most important topics facing horticulture around the world today. The volumes cover a wide range of topical issues and trends in sustainable horticulture today: Volume 1: Diversity, Production, and Crop Improvements, and Volume 2: Food, Health, and Nutrition. Global food demand is expected to be double by 2050, while at the same time the production environment and natural resources are continually shrinking and deteriorating due to many complex factors. Horticulture, a major sector of agriculture, is vital to enhancing crop production and productivity in parity with agricultural crops to meet the emerging food demand. Implementing sustainable models of crop production is really an enormous endeavor. Promising technologies and management options are needed to increase productivity to meet the growing food demand despite deteriorating production environments.


Farming Systems in the Tropics

Farming Systems in the Tropics

Author: Hans Ruthenberg

Publisher:

Published: 1976

Total Pages: 412

ISBN-13:

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Some general charscteristics of farming in a tropical environment; Shifting cultivation systems; Fallow systems; Ley systems; Systems with permanent upland cultivation; Systems with arable irrigation farming; Systems with perennial crops; Grazing systems; General tendences in the development of tropical farm systems.


Environmental and Sustainable Development Through Forestry and Other Resources

Environmental and Sustainable Development Through Forestry and Other Resources

Author: Arnab Banerjee

Publisher: CRC Press

Published: 2020-01-06

Total Pages: 439

ISBN-13: 1000000419

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This book looks at using forestry and several other innovative measures to facilitate environmental sustainability, covering an important selection of research that focuses on scientific applications and trends. Chapters discuss such diverse topics as using agroforestry for resource management, employing legumes in agroforestry, livestock management for climate change mitigation, introducing higher plants for air pollution mitigation in urban industrial areas, the uses and benefits of sludge, technological assessment of sewage treatment plants, and much more. This book will be a helpful and informative reference for those in the disciplines of forestry, agriculture, ecology, and environmental science and will also be a pathway to addressing new concepts for a sustainable world.


Farming System and Sustainable Agriculture

Farming System and Sustainable Agriculture

Author: S.S. Walia

Publisher: Scientific Publishers

Published: 2020-05-13

Total Pages: 347

ISBN-13: 9388812921

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The land holding of the farmer is decreasing day by day due to urbanisation and there is no chance for horizontal increase in agricultural land. To increase the income of the farmers, few steps for vertical increase in agricultural production have been discussed in this book. A detailed and comprehensive information regarding the historical background of farming system, farming system and its components, integrated farming system and allied enterprises, integrated farming system models in different agroclimatic zones, role of integrated farming system in agriculture and livelihood security, resource cycling and flow of energy in different farming systems, role of crop residues in agriculture, farming system of dryland agriculture, role of agroforestry in farming system, scope of organic farming in farming system have been given. A detailed information regarding the latest concepts of agronomy like conservation agriculture strategies in cropping system, sustainable agriculture, scope of hydroponics techniques in agriculture have also been discussed. In the end tools for determining production and efficiencies in cropping and farming system have also been given.


Applied Agricultural Practices for Mitigating Climate Change [Volume 2]

Applied Agricultural Practices for Mitigating Climate Change [Volume 2]

Author: Rohitashw Kumar

Publisher: CRC Press

Published: 2019-11-25

Total Pages: 320

ISBN-13: 1000701239

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Conservation agriculture is a sustainable production model that not only optimizes crop yields, but also reaps economic and environmental benefits as well. The adoption of successful conservation agriculture methods has resulted in energy savings, higher organic matter content and biotic activity in soil, increased crop-water availability and thus resilience to drought, improved recharge of aquifers, less erosion, and reduced impacts from the weather associated with climate change in general. Applied Agricultural Practices for Mitigating Climate Change examines several important aspects of crop production, such as the use of microorganisms and biofertilizers as well as GIS and Remote Sensing applications. It presents the latest techniques in crop modeling, best practices for irrigation under water deficit conditions, and other approaches for sustainable conservation agriculture that consider the environmental effects of climate change. Features: Examines the effects of climate change on agriculture and the related strategies for mitigation through practical, real-world examples Explores innovative on-farm technology options to increase system efficiency resulting in improved water usage Presents examples of precision farming using climate-resilient technologies


Input Use Efficiency for Food and Environmental Security

Input Use Efficiency for Food and Environmental Security

Author: Rajan Bhatt

Publisher: Springer Nature

Published: 2022-01-11

Total Pages: 726

ISBN-13: 981165199X

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Ending hunger, achieving food security and promoting sustainable development are at the top of the list of United Nations (UN) sustainable global development priorities. In the times of high population growth and increasing pressure of agricultural systems, efficiency in use of natural resources has been at the epicenter of sustainable agricultural. The concept of ‘Input efficiency’ implies production of high quantity and quality of food, from using only finite natural resources as inputs, in the form of mainly land, water, nutrients, energy, or biological diversity. In this book, editors provide a roadmap to the food, nutritional, and environmental security in the agricultural systems. They share insight into the approaches that can be put in practice for increasing the input use efficiency in the cropping systems and achieve stability and sustainability of agricultural production systems. This book is of interest to teachers, researchers, climate change scientists, capacity builders and policymakers. Also the book serves as additional reading material for undergraduate and graduate students of agriculture, agroforestry, agroecology, and environmental sciences. National and international agricultural scientists, policymakers will also find this to be a useful read.


Sustainable Water Resources Management

Sustainable Water Resources Management

Author: Rajib Kumar Bhattacharjya

Publisher: Springer Nature

Published: 2022-06-17

Total Pages: 245

ISBN-13: 981167535X

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This book brings high-quality selected research articles from the international conference on Sustainable Water Resources Management (SWARM 2020), held at Assam Engineering College, Guwahati, Assam, India, during 19–21 June 2020. The book focuses on water management and planning, urban water management, climate change and global warming, management of groundwater and aquifer remediation, water conservation, water quality, pollution control, management of trans-boundary rivers, advanced hydrological modelling and hydro-disaster risk management of sustainable water management.