Towards a sustainable, participatory and inclusive wild meat sector

Towards a sustainable, participatory and inclusive wild meat sector

Author: Coad, L.

Publisher: CIFOR

Published: 2019-01-30

Total Pages: 200

ISBN-13: 602387083X

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The meat of wild species, referred to in this report as ‘wild meat’, is an essential source of protein and a generator of income for millions of forest-living communities in tropical and subtropical regions. However, unsustainable harvest rates currently