Acid and Alkaline
Author: Herman Aihara
Publisher: George Ohsawa Macrobiotic
Published: 1986
Total Pages: 121
ISBN-13: 9780918860446
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Author: Herman Aihara
Publisher: George Ohsawa Macrobiotic
Published: 1986
Total Pages: 121
ISBN-13: 9780918860446
DOWNLOAD EBOOKAuthor: Stephan Domenig
Publisher: Harlequin
Published: 2014
Total Pages: 181
ISBN-13: 0373893000
DOWNLOAD EBOOK"Lose weight, gain energy and feel young"--Jacket.
Author: Robert B. McComb
Publisher: Springer Science & Business Media
Published: 2013-11-11
Total Pages: 998
ISBN-13: 1461329701
DOWNLOAD EBOOKThere can be no doubt that alkaline phosphatase is one of the most extensively in vestigated of all enzymes. This has resulted from the ubiquity of its distribution, and from the ease and sensitivity with which its activity can be measured. Unfortunately, these wide-ranging but often superficial experimental studies have been followed up by intensive and systematic investigations in only a few limited areas of the biochemistry and chemical pathology of alkaline phosphatase. The result has been the accumulation of a scientific literature of intimidating proportions, and the inevitable rediscovery of already known facts about the enzyme. Scientists are taught early in their careers that, in the words of Sir John Herschel, "Hasty generalization is the bane of science. " Nevertheless, moments arrive in all spheres of scientific activity when generalization becomes essential, to codify and to select from the mass of data already accumulated, and to provide starting points for new developments and new lines of investigation. This is especially true in a field such as alkaline phosphatase research, in which very real dangers exist that the seeds of fundamental understanding will be lost amidst an unexamined harvest of empirical observations. The history of the study of alkaline phosphatase provides several instances when valuable generalizations have emerged. Occasionally, the conclusions drawn on the basis of available evidence were wrong; more frequently, they have stood the test of further experimentation, and always, they have provided new insights into the nature and proper ties of this enzyme.
Author: Christopher Vasey
Publisher: Inner Traditions / Bear & Co
Published: 2006-07-10
Total Pages: 212
ISBN-13: 9781594771545
DOWNLOAD EBOOKVasey presents a practical diet for restoring the acid-alkaline balance the body needs.
Author: Susan E. Brown
Publisher: Square One Publishers, Inc.
Published: 2013-09-02
Total Pages: 190
ISBN-13: 0757053939
DOWNLOAD EBOOK*** OVER 200,000 COPIES SOLD *** In the last few years, researchers around the world have increasingly reported the importance of acid-alkaline balance. The Acid-Alkaline Food Guide was designed as an easy-to-follow guide to the most common foods that influence your body’s pH level. Now in its Second Edition, this bestseller has been expanded to include many more domestic and international foods. Updated information also explores (and refutes) the myths about pH balance and diet, and guides the reader to supplements that can help the body achieve a healthy pH level. The Acid-Alkaline Food Guide begins by explaining how the acid-alkaline environment of the body is influenced by foods. It then presents a list of thousands of foods and their acid-alkaline effects. Included are not only single foods, such as fruits and vegetables, but also popular combination and even common fast foods. In each case, you’ll not only discover whether a food is acidifying or alkalizing, but also learn the degree to which that food affects the body. Informative insets guide you in choosing the food that’s right for you. The first book of its kind—now updated and expanded—The Acid-Alkaline Food Guide will quickly become the resource you turn to at home, in restaurants, and whenever you want to select a food that can help you reach your health and dietary goals.
Author: Rockridge Press
Publisher: Sourcebooks, Inc.
Published: 2015-01-30
Total Pages: 432
ISBN-13: 162315524X
DOWNLOAD EBOOKFight dietary diseases and bring pH balance back to your body with 150 Alkaline recipes. Why eat according to pH? The Alkaline Diet helps create more alkaline environments in our bodies, which can combat diet-related diseases. Serving a number of lifestyle benefits, the Alkaline Diet improves bone health, cholesterol, blood pressure, cardiovascular health, and much more. With ailment-specific recipes and a 30-day meal plan to ensure success, The Essential Alkaline Diet Cookbook makes cooking balanced, nourishing meals easier than ever. The Essential Alkaline Diet Cookbook offers: 150 Satisfying Recipes that will naturally bring your system back to balance with low-sodium, low-sugar, low-fat, high-fiber, and antioxidant rich meals 30-Day Meal Plan for supporting your immune system, thyroid, or kidneys An Essential Overview of the Alkaline Diet, including a handy list of the alkaline or acidic values of nearly 200 foods Alkaline Diet recipes include: Almond-Quinoa Muffins, Quinoa and Avocado Salad, Vegetable Potpie, Championship Chili, Lovers' Lasagna. Taste the benefits of a pH balanced diet with The Essential Alkaline Diet Cookbook.
Author: Theodore A. Baroody
Publisher:
Published: 2009
Total Pages: 208
ISBN-13:
DOWNLOAD EBOOKAuthor: Patricia a Phillips-Wyatt
Publisher:
Published: 2016-02-24
Total Pages: 112
ISBN-13: 9781772770209
DOWNLOAD EBOOKThe book on Alkaline Water is an eye opening journey that opens the door on the truth about the water we drink from our faucets, to the documented facts about the bottled water industry. Join the writer on this quest of discovery to find out how you too can obtain the tools necessary to ensure that the water you drink is all that it was intended it to be. Documented sources such as the FDA and the Safe Drinking Water Act provide little known facts that we should all be aware of when it comes to the water we drink. Did you know that drinking Alkaline Water can eliminate hangovers and bring your body back (quickly) to its normal pH balance? You will learn what Reverse Osmosis (used in many water stores) is and how the process strips all nutritional value from any water exposed to this process (Good for steam irons but not our bodies). The introduction of ionizer water machines started several years ago in Japan and Korea. The machines produce alkaline/ionized water using a system of electrolysis and carbon filters to create water so delicious and nutritious for your body that once experienced you will never want to spend another dime on bottled water. Join the informed people around the globe that are taking the responsibility for their own good health into their own hands. Invest in your health buy an ionizer water machine. Contact the writer for special discount pricing on the ionizer of your choice.
Author: Aqiyl Aniys
Publisher: Createspace Independent Publishing Platform
Published: 2016-09-19
Total Pages: 0
ISBN-13: 9781535431668
DOWNLOAD EBOOK"The African Bio Mineral Balance supports the healthy expression of the African genome in all people."
Author: Roselina Karim
Publisher: Springer
Published: 2014-11-22
Total Pages: 43
ISBN-13: 3319128655
DOWNLOAD EBOOKThis Brief will provide an overview of various types of noodles with special emphasis on yellow alkaline noodles. It includes detailed discussions about yellow alkaline noodles including their ingredients, processing technology, the factors affecting their nutritional value and quality. Recent developments and potential ways of improving ingredient quality and enhancing their shelf life are the hallmark of this Springer brief. Noodles are one of the oldest forms of processed foods and they comprise an important part of the diet of various Asian countries, and are popular world-wide. Yellow alkaline noodles specifically are the preferred noodle of Southeast Asia (e.g., China, Indonesia, Malaysia, and Thailand, Japan and Korea) and accounts for ~30% wheat flour consumption in some countries.