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Author: Aldo Zilli
Publisher: Metro Publishing, Limited
Published: 1998-01
Total Pages: 232
ISBN-13: 9781900512350
DOWNLOAD EBOOKAldo Zilli is one of Britain's most popular chefs. In this recipe book, he shows how to make a variety of Italian dishes for both formal and informal occassions when entertianing friends.
Author: Aldo Zilli
Publisher: Kings Road Publishing
Published: 2011-01-04
Total Pages: 229
ISBN-13: 1782198725
DOWNLOAD EBOOKA boy from a dirt-poor farmhouse in the Italian mountains should never have ended up running one of London's most popular restaurants. Aldo Zilli's extraordinary journey began as a cook in a kitchen with no electricity or running water and took him all the way to Soho where he ended up serving royalty.With a passion to please, charm and good humour, Zilli transformed the way London restaurants were run - the famous and the infamous came to eat his food and soon they became his friends.It hasn't always been easy for him. Along the way Zilli has had to survive prison, divorce, health scares and financial collapse. But now he's a happily married, hands-on father determined to work hard and carry on living life to the full.As irrepressible and mischievous as ever, Aldo Zilli has a heart-warming, hilarious story to share.
Author: Aldo Zilli
Publisher: Metro Publishing, Limited
Published: 1999
Total Pages: 0
ISBN-13: 9781900512565
DOWNLOAD EBOOKAldo Zilli is one of London's most popular chefs, and his restaurant Zilli Fish has garnered awards and raves ever since it opened in 1997. Now, Aldo presents more than 100 terrific recipes, many drawn from the Italian fishing village where he spent his youth. Recipes range from family favorites like Spaghetti with Clams and Baby Plum Tomatoes to contemporary dishes, like Swordfish Steaks on a Bed of Arugula and Roasted Peppers. There are also recipes for appetizers, soups, salads, risottos, and sauces. Combining simplicity with flair, this is first-class Italian cooking.
Author: Aldo Zilli
Publisher: Simon & Schuster UK
Published: 2012-02-02
Total Pages: 0
ISBN-13: 9780857202222
DOWNLOAD EBOOKItalian cusine is brimming over with sun-kissed vegetables that are so full of flavour and versatility they make a meal on their own. In Fresh & GreenAldo Zilli creates delicious, meat-free Mediterranean dishes to eat all year long. Eating vegetarian food has become increasingly popular with people cutting down or cutting out meat for health, ethical and environmental reasons. This book will show you what to do when you have a vegetarian coming to dinner, how to do a meat-free dinner party or celebration meal, or what happens to the family meal planning when one teenager decides to go veggie. The core of the recipes are inspired by the famously healthy Italian diet with its emphasis on fresh vegetables and fruit but Aldo has added his unique slant by adapting dishes he has discovered in Asia and South America like toasted tofu, smoky black beans, roasted aubergines and grilled haloumi. This book will look so yummy, non-veggies will love it too.
Author: Derek Aust
Publisher: McGraw-Hill Companies
Published: 2000-10-11
Total Pages: 274
ISBN-13: 9780658008979
DOWNLOAD EBOOKThis book delves into the customs and ways of the country of Italy. Topics covered include government, arts, language, work, leisure, education, festivals and celebrations, and food.
Author: Betsy Talbot
Publisher: ES Scott Publishing
Published: 2015-03-17
Total Pages: 272
ISBN-13: 0986269735
DOWNLOAD EBOOKNew Series! Fall in love with The Late Bloomers, a series about five 40-something women who each choose adventure, travel, and love when they reach a crossroads in life. These seasoned women are ready to take on the world, starting with Book 1: Wild Rose. About the Book: Rose Quinn is having a very bad summer. First her 19-year-old daughter left home to backpack across Europe instead of going to college. Then a woman she loved like a mother died of a heart attack, making her feel like an orphan all over again. And in just a few weeks her best friend will be moving to New York City. For a single mother who’s always had someone else to take care of, Rose is finally wondering how to take care of herself. Handsome Mateo Romero is a transplanted Spaniard running a restaurant on Lake Como in Italy. A broken heart got him there, but he’s made a success of it just like he did his architecture business back in Madrid. One thing he hasn't been successful with is love. When Mateo hires Rose’s daughter for a summer job and gives her a free place to stay, Rose immediately suspects the worst. She won't let her daughter make the same mistake she did at that age, so Rose flies to Italy to confront Mateo. What Rose finds instead is a secret she didn't suspect and a challenge to everything she’s ever thought about love and the illusion of control. Rose’s daughter doesn't need saving, but can Rose save herself?
Author: Nancy Silverton
Publisher: Knopf
Published: 2011-09-27
Total Pages: 369
ISBN-13: 0307272842
DOWNLOAD EBOOKDiscover the mouthwatering world of Italian cuisine with this delectable collection of more than 130 authentic recipes, from a James Beard Award–winning chef. A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Pizzeria Mozza and the Michelin-starred Osteria Mozza. In The Mozza Cookbook, Silverton shares these recipes with the rest of the world. The original idea for Mozza came to Nancy at her summer home in Panicale, Italy. And that authentic Italian feel is carried throughout the book as we explore recipes from aperitivo to dolci that she would serve at her tavola at home. But do not confuse authentic with conventional! Under Silverton’s guidance, each bite is more exciting and delectable than the last, with recipes such as: • Fried Squash Blossoms with Ricotta • Buricotta with Braised Artichokes, Pine Nuts, Currants, and Mint Pesto • Mussels al Forno with Salsa Calabrese • Fennel Sausage, Panna, and Scallion Pizza • Fresh Ricotta and Egg Ravioli with Brown Butter • Grilled Quail Wrapped in Pancetta with Sage and Honey • Sautéed Cavolo Nero • Fritelle di Riso with Nocello-soaked Raisins and Banana Gelato • Olive Oil Gelato In The Mozza Cookbook, you’ll find all the tricks you need to make homemade pastas, gelato, and pizzas that taste as if they were flown in directly from Italy. Silverton’s lively and encouraging voice and her comprehensive knowledge of the traditions behind this mouthwateringly decadent cuisine make her recipes—both familiar and intricate—easy to follow and hard to resist.
Author: Diana Garvin
Publisher: University of Toronto Press
Published: 2022-02-07
Total Pages: 293
ISBN-13: 1487528183
DOWNLOAD EBOOKFeeding Fascism uses food as a lens to examine how women's efforts to feed their families became politicized under the Italian dictatorship.
