Alaska Fish and Fire is a journey of a true Alaskan, who arrived in territorial Alaska by boat from Seattle as a young child. Author, Mike Chihuly, has lived in Anchorage, Fairbanks, Ninilchik, and bush Alaska and travelled all over the state as he fished, hunted, trapped, was educated, worked as a fisheries biologist, guided fishermen on Cook Inlet, and ran a fire department. His life, with his Russian/Aleut wife, Shirley, who was born on Afognak Island and survived the 1964 Good Friday earthquake, has centered around Alaska's waters. From the streams and rivers giving life to salmon, to the fire quenching waters of a life-saving fire hose, water has been an integral part of the Mike's life. Share this exciting journey through the eyes of someone who has had their boots on the ground and in the water in Alaska for more than 60 years.
How to use this book -- Heavy body/large lips -- Bulbous, spiny-headed bottom dwellers -- Eels & eal-like bottom-dwellers -- Elongated bottom-dwellers -- Flatfish/bottom dwellers -- Odd-shaped bottom dwellers -- Odd-shaped & other swimmers -- Silvery swimmers -- Sharks & rays -- Common name index -- Scientific name index -- Personal record of fish sightings.
"Life's a Fish and Then You Fry" takes a romp through the culinary curiosities of coastal Alaska. With snappy cooking tips from Randy Bayliss, and the weird and wonderful art of Ray Troll, this is not your mother's cookbook.
This is the end of the line for Alaska State Trooper Liam Campbell. Newenham is the last police outpost in the United States before you hit Siberia, and it's Campbell's last shot at getting his life back on track. It's an ice-bound fishing town with a six-bed jail, a busted ATM and a saloon that does double-duty as a courtroom. It's a wide-enough patch to warrant a state police presence, though, and Trooper Liam Campbell is it. He's been sent there in disgrace, busted down from sergeant to trooper in the aftermath of a mistake that cost a family of five their lives. Campbell never expected his new job to be simple, but finding his ex-lover crouched over a headless body on the tarmac is a hell of a way to get off the plane...
Alaska pollock is everywhere. If you’re eating fish but you don’t know what kind it is, it’s almost certainly pollock. Prized for its generic fish taste, pollock masquerades as crab meat in california rolls and seafood salads, and it feeds millions as fish sticks in school cafeterias and Filet-O-Fish sandwiches at McDonald’s. That ubiquity has made pollock the most lucrative fish harvest in America—the fishery in the United States alone has an annual value of over one billion dollars. But even as the money rolls in, pollock is in trouble: in the last few years, the pollock population has declined by more than half, and some scientists are predicting the fishery’s eventual collapse. In Billion-Dollar Fish, Kevin M. Bailey combines his years of firsthand pollock research with a remarkable talent for storytelling to offer the first natural history of Alaska pollock. Crucial to understanding the pollock fishery, he shows, is recognizing what aspects of its natural history make pollock so very desirable to fish, while at the same time making it resilient, yet highly vulnerable to overfishing. Bailey delves into the science, politics, and economics surrounding Alaska pollock in the Bering Sea, detailing the development of the fishery, the various political machinations that have led to its current management, and, perhaps most important, its impending demise. He approaches his subject from multiple angles, bringing in the perspectives of fishermen, politicians, environmentalists, and biologists, and drawing on revealing interviews with players who range from Greenpeace activists to fishing industry lawyers. Seamlessly weaving the biology and ecology of pollock with the history and politics of the fishery, as well as Bailey’s own often raucous tales about life at sea, Billion-Dollar Fish is a book for every person interested in the troubled relationship between fish and humans, from the depths of the sea to the dinner plate.
