Mr. Tiger

Mr. Tiger

Author: Detroit Free Press

Publisher: Triumph Books

Published: 2020-05-05

Total Pages: 232

ISBN-13: 1641255595

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"Mr. Tiger" Al Kaline was the most distinguished Detroit Tiger of them all, combining on-field excellence, acclaim and awards with off-field class, humility and generosity. Kaline made such an impact that his passing at 85 on April 6, 2020, saddened not just Tigers fans throughout the region but baseball fans everywhere, who watched with admiration and respect during Kaline's storybook 22-year Hall of Fame career. Mr. Tiger: The Legend of Al Kaline, Detroit's Own is a celebration of Kaline's distinguished and incomparable run as a Tiger, from his fresh-faced major-league debut at 18 years old and his historic American League batting title at only 20, to his memorable 3,000th hit in the stretch run of the final season of his epic career. Through memorable stories and striking photography from the Detroit Free Press, this commemorative book is the definitive account of Kaline's 18 All-Star selections, 10 Gold Gloves and, most memorably, his huge contribution to the Tigers' unforgettable 1968 World Series championship. Fans will celebrate Al Kaline's legacy for generations to come and Mr. Tiger is the perfect keepsake to preserve those memories and relive them one incredible moment at a time.


Get Off Your Acid

Get Off Your Acid

Author: Daryl Gioffre

Publisher: Hachette+ORM

Published: 2017-02-14

Total Pages: 367

ISBN-13: 0738219932

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Easy, customizable plans (2-day, 7-day, and longer) to rid your diet of the acidic foods (sugar, dairy, gluten, excess animal proteins, processed foods) that cause inflammation and wreak havoc on your health. Let's talk about the four-letter word that's secretly destroying your health: ACID. An acidic lifestyle -- consuming foods such as sugar, grains, dairy, excess animal proteins, processed food, artificial sweeteners, along with lack of exercise and proper hydration, and stress -- causes inflammation. And inflammation is the culprit behind many of our current ailments, from weight gain to chronic disease. But there's good news: health visionary Dr. Daryl Gioffre shares his revolutionary plan to rid your diet of highly acidic foods, alkalize your body and balance your pH. With the Get Off Your Acid plan, you'll: Gain more energy Strengthen your immune system Diminish pain and reflux Improve digestion, focus, and sleep Lose excess weight and bloating, naturally With alkaline recipes for easy, delicious snacks and meals, Get Off Your Acid is a powerful guide to transform your health and energy -- in seven days.


Alkaline Phosphatase

Alkaline Phosphatase

Author: Robert B. McComb

Publisher: Springer Science & Business Media

Published: 2013-11-11

Total Pages: 998

ISBN-13: 1461329701

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There can be no doubt that alkaline phosphatase is one of the most extensively in vestigated of all enzymes. This has resulted from the ubiquity of its distribution, and from the ease and sensitivity with which its activity can be measured. Unfortunately, these wide-ranging but often superficial experimental studies have been followed up by intensive and systematic investigations in only a few limited areas of the biochemistry and chemical pathology of alkaline phosphatase. The result has been the accumulation of a scientific literature of intimidating proportions, and the inevitable rediscovery of already known facts about the enzyme. Scientists are taught early in their careers that, in the words of Sir John Herschel, "Hasty generalization is the bane of science. " Nevertheless, moments arrive in all spheres of scientific activity when generalization becomes essential, to codify and to select from the mass of data already accumulated, and to provide starting points for new developments and new lines of investigation. This is especially true in a field such as alkaline phosphatase research, in which very real dangers exist that the seeds of fundamental understanding will be lost amidst an unexamined harvest of empirical observations. The history of the study of alkaline phosphatase provides several instances when valuable generalizations have emerged. Occasionally, the conclusions drawn on the basis of available evidence were wrong; more frequently, they have stood the test of further experimentation, and always, they have provided new insights into the nature and proper ties of this enzyme.


The Alkaline Cure

The Alkaline Cure

Author: Stephan Domenig

Publisher: Harlequin

Published: 2014

Total Pages: 181

ISBN-13: 0373893000

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"Lose weight, gain energy and feel young"--Jacket.


Encyclopedia of the Alkaline Earth Compounds

Encyclopedia of the Alkaline Earth Compounds

Author: Richard C. Ropp

Publisher: Newnes

Published: 2012-12-31

Total Pages: 1201

ISBN-13: 0444595538

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Encyclopedia of the Alkaline Earth Compounds is a compilation describing the physical and chemical properties of all of the alkaline earth compounds that have been elucidated to date in the scientific literature. These compounds are used in applications such as LEDs and electronic devices such as smart phones and tablet computers. Preparation methods for each compound are presented to show which techniques have been successful. Structures and phase diagrams are presented where applicable to aid in understanding the complexities of the topics discussed. With concise descriptions presenting the chemical, physical and electrical properties of any given compound, this subject matter will serve as an introduction to the field. This compendium is vital for students and scientific researchers in all fields of scientific endeavors, including non-chemists. 2013 Honorable Mention in Chemistry & Physics from the Association of American Publishers' PROSE Awards Presents a systematic coverage of all known alkaline earth inorganic compounds and their properties Provides a clear, consistent presentation based on groups facilitatating easy comparisons Includes the structure of all the compounds in high quality full-color graphics Summarizes all currently known properties of the transition metals compounds Lists the uses and applications of these compounds in electronics, energy, and catalysis


Alkaline Foods Cookbook

Alkaline Foods Cookbook

Author: Keith Exum

Publisher: Xlibris Corporation

Published: 2013-03-28

Total Pages: 147

ISBN-13: 1479783544

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I was like most people when finding out about alkalinity, I wanted to know, what could I eat and how do I prepare and cook it? Being a Chef and herbalist for over 25 years, made it a lot easier for me than most to prepare, alter and come up with new cooking ideas. Some are under the impression that once you cook something that's alkaline you can destroy its alkalinity. This is far from the truth. For an example, tomatoes contain lycopene, a form of antioxidant. Raw tomatoes have a total antioxidant potential of about 80, but if you cook the tomatoes the antioxidant potential increases six-fold. This is because the raw tomato has been transformed to trans-lycopene in the cooked version do to the heat infusion, and trans-lycopene is much more readily absorbed by the body. This is the same with most foods. Finally a book that gives you the alkaline food list and how to prepare and cook them, so you can n:main healthy, energized, and vitalized. Peace and Blessings. Slay Alkaline! Keith Exum, CEO Alkaline Foods LLC


Deadball

Deadball

Author: David B. Stinson

Publisher:

Published: 2011

Total Pages: 331

ISBN-13: 9780983668909

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"Former minor-league baseball player Byron Bennett has a deep and spiritual connection to the game of baseball and its history. He sees things in a way others cannot and believes in things others would not. He thinks the old men working the menial jobs in the dienrs, dives, and graveyards he frequents are not what they seem. They try to fit in, go unnoticed, but Byron suspects thay are not your typical second-career workign stiffs"--Page 4 of cover.


Yellow Alkaline Noodles

Yellow Alkaline Noodles

Author: Roselina Karim

Publisher: Springer

Published: 2014-11-22

Total Pages: 43

ISBN-13: 3319128655

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This Brief will provide an overview of various types of noodles with special emphasis on yellow alkaline noodles. It includes detailed discussions about yellow alkaline noodles including their ingredients, processing technology, the factors affecting their nutritional value and quality. Recent developments and potential ways of improving ingredient quality and enhancing their shelf life are the hallmark of this Springer brief. Noodles are one of the oldest forms of processed foods and they comprise an important part of the diet of various Asian countries, and are popular world-wide. Yellow alkaline noodles specifically are the preferred noodle of Southeast Asia (e.g., China, Indonesia, Malaysia, and Thailand, Japan and Korea) and accounts for ~30% wheat flour consumption in some countries.