Ainsley Harriott's Friends & Family Cookbook
Ainsley Harriott's Friends & Family Cookbook

Author: Ainsley Harriott

Publisher: Random House

Published: 2016-11-17

Total Pages: 244

ISBN-13: 1448142059

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Ainsley Harriott is a best-selling BBC author and has sold over a million copies of his books to date. As fans of his Meals in Minutes titles already know, Ainsley is the chef who really understands the sort of food most of us want to make at home. Now he's back with his Friends and Family Cookbook, the ultimate reference book to reflect the way we cook and eat today. The book covers everything from planning what to eat for the week ahead and shopping, to timing a Sunday lunch and organising a supper party. Ainsley's Friends and Family Cookbook also contains step-by-step sequences to make particular techniques even more straightforward, lots of alternatives for everyday recipes like pizza and pasta and plenty of low-fat dishes if you are watching what you eat. The book contains over 230 brand new delicious recipes all using readily available ingredients, and with each one illustrated to encourage you to have a go, it is an essential addition to any kitchen shelf.

Ainsley's Friends & Family Cookbook
Ainsley's Friends & Family Cookbook

Author: Ainsley Harriott

Publisher: Random House

Published: 2004

Total Pages: 244

ISBN-13: 0563487569

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Following on from the huge success of his MEALS IN MINUTES and GOURMET EXPRESS titles, Ainsley now turns his attention to family food, showing just how simple it can be to produce quick and delicious home-cooked dishes suitable for the way we live today The book is packed full of brand new recipes all using readily available ingredients, and each one illustrated to encourage you to have a go. It is an essential addition to any kitchen.

The Feel-Good Cookbook
The Feel-Good Cookbook

Author: Ainsley Harriott

Publisher: Random House

Published: 2017-02-02

Total Pages: 546

ISBN-13: 147353089X

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Following the success of his most recent Friends and Family Cookbook, Ainsley is turning his culinary attention to feel-good cookery food that makes you feel great. Capturing Ainsley's enthusiasm for making cooking fun, The Feel-Good Cookbook brings us food that is good for the body and the soul: healthy, tasty and easy to prepare. 150 brand-new recipes make up a bible of deliciously simple recipes, essential for time-pressed cooks wanting fresh, flavoursome and nutritious food. Chapters range from Light Bites and Quick and Easy Suppers to Mid-week Meals and Substantial Salads, and features include handy menu spreads, store-cupboard essentials and a guide to sourcing ingredients.

Just Five Ingredients
Just Five Ingredients

Author: Ainsley Harriott

Publisher: Random House

Published: 2012-03-31

Total Pages: 247

ISBN-13: 144814048X

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Ainsley Harriott is the master of fast, flavoursome and fabulous food and he has created a collection of mouth-watering recipes that use a maximum of five ingredients, perfect for the time-short, budget-conscious cook. Choosing recipes that burst with flavours from all around the world, television's favourite chef, Ainsley Harriott, has used his flair for creating meals in minutes by taking the simplest ingredients and creating delicious dishes with minimum fuss and expense. Using easily accessible ingredients, Ainsley's recipes include fresh salads, succulent fish and meat dishes, healthy pastas, vegetarian delights, sizzling barbecue ideas and tempting desserts; all using just five key ingredients, plus salt, pepper and oil. There'll be no more looking at an ingredients list and groaning at all the shopping and chopping you'll have to do. Ainsley has created an essential cookbook that's sure to be the only extra ingredient you'll need in your kitchen.

Ainsley’s Good Mood Food
Ainsley’s Good Mood Food

Author: Ainsley Harriott

Publisher: Random House

Published: 2021-09-09

Total Pages: 309

ISBN-13: 147359703X

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Warm your cockles and lift your spirits ... Including the recipes from series 1 of Ainsley's ITV show, plus many more dishes to make you happy! Because there's no two ways about it - food can definitely raise your spirits. In this uplifting cookbook you will find comforting classics, great food for sharing, recipes for a bit of indulgence, light and healthy dishes to help you feel good from the inside out, easy one-pots that are all weeknight winners, some favourite barbecue dishes to bring sunshine to your table, and delicious desserts because - because we all need a treat now and again. Happy Cooking!

Ainsley Harriott's Low Fat Meals in Minutes
Ainsley Harriott's Low Fat Meals in Minutes

Author: Ainsley Harriott

Publisher: Random House

Published: 2007-01-02

Total Pages: 192

ISBN-13: 0563522909

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One of Britain's favourite TV chefs here concocts the best in low-fat, tasty food. Ainsley Harriott is the master of sensational and speedy cooking and his recipe books have sold a total of two million copies worldwide.

Ainsley's Big Cook Out
Ainsley's Big Cook Out

Author: Ainsley Harriott

Publisher: BBC Worldwide Publishing

Published: 1999

Total Pages: 196

ISBN-13: 9780563384892

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Offering concise, research-based content in a consistent format, this text highlights relevant and challenging topics for nursing students, including patient teaching, community and home care, gerontology, cultural and ethnic considerations, collaborative care, nutrition, and critical thinking. Nursing management content is discussed in a levels-of-care approach, with separate headings for Health Promotion, Acute Intervention, and Ambulatory and Home Care. More than just a textbook, it is a comprehensive resource with the essential information that students need to prepare for lectures, classroom activities, examinations, clinical assignments, and comprehensive care of patients.

Ainsley’s Mediterranean Cookbook
Ainsley’s Mediterranean Cookbook

Author: Ainsley Harriott

Publisher: Random House

Published: 2020-03-26

Total Pages: 224

ISBN-13: 1473569621

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Travel the Med without leaving your kitchen. Join national treasure Ainsley Harriott on his culinary journey through the Mediterranean discovering the very best recipes to cook back home. Ainsley’s Mediterranean Cookbook includes all the recipes from his major 10-part ITV1 series. Journeying through Spain, Sardinia, Morocco, Corsica and Jordan, Ainsley shows how easy and enjoyable it can be to make fresh, healthy, delicious meals. From simple salads and dips to everyday favourites like pasta and risottos, satisfying meats, flavoursome vegetarian mains and light fish dishes, Ainsleys’s recipes are perfect for a relaxed gathering of family and friends or hassle-free midweek meal. Recipes include: Corsican mint omelette Moroccan vegetable and sesame seed parcels Courgette, lemon and pecorino spaghetti Butternut squash and sweet potato tagine Nutty pearl couscous with feta and dates Aromatic fish pilaf Pasta shells with sausage, tomato and fennel sauce Hazelnut and chocolate cake Orange and cinnamon hot chocolate

Ainsley's Ultimate Barbecue Bible
Ainsley's Ultimate Barbecue Bible

Author: Ainsley Harriott

Publisher: Random House

Published: 2012-08-31

Total Pages: 489

ISBN-13: 1448140900

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Ainsley Harriott is one of the nation's all-time favourite television chefs and is also a best-selling BBC author. Barbecue Bible was an instant hit when it was released in 1997 and it continues to top the chart for barbecue books every summer. This edition of the classic title has been redesigned with a fresh contemporary look, and some of the best recipes from Ainsley's Big Cook Out have been added to turn this into the Ultimate Barbecue Bible. It will appeal to all Ainsley fans as well as anyone looking for a definitive collection of barbecue recipes. The cookbook is packed with mouth-watering dishes inspired by flavours from around the world, including a host of sensational salsas, marinades, barbecue breads and summertime drinks to complete your menu. Ainsley's Ultimate Barbecue Bible also contains revised barbecue information, practical cooking tips and themed menus to help you sizzle your way to the ultimate open air feast.

The Top 100 Recipes from Ready, Steady, Cook!
The Top 100 Recipes from Ready, Steady, Cook!

Author: Ainsley Harriott

Publisher: Random House

Published: 2012-04-24

Total Pages: 267

ISBN-13: 1448140137

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What does Ready Steady Cook mean to you? For some it means red tomatoes and green peppers, for others frenzied cooking and lively banter. Above all it stands for delicious, mouthwatering food that can be created in twenty minutes. Introduced by chef and presenter, Ainsley Harriott, this book contains 100 of the shows best recipes, tried and tested by its regular contenders - Ross Burden, James Martin, Nick Nairn, Paul Rankin, Tony Tobin, Brian Turner, Phil Vickery, Lesley Waters, Kevin Woodford, Antony Worrall Thompson - and, of course, Ainsley himself. Packed with healthy, delicious recipes, this easy-to-follow book reflects the energy and freshness of the show. It is divided into nine sections: Starters, Soups, Snack and Light Bites, Accompaniments, Vegetarian, Fish and Shellfish, Poultry and Game, Meat and Desserts. The chefs are also highly successful in their own right and many have published their own titles. All appear regularly in Good Food Magazine.