Ahcbus511
Ahcbus511

Author: SNAZZY Learning Solutions

Publisher:

Published: 2020-09

Total Pages:

ISBN-13: 9780648971108

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This unit of competency describes the skills and knowledge required to manage staff who work in both operational and strategic roles.This unit applies to individuals who take personal responsibility and exercise autonomy in undertaking complex work. They must analyse information and exercise judgement to complete a range of advanced skilled activities when managing all staffing requirements.All work must be carried out to comply with organisational requirements, work health and safety legislation and codes and in consultation with the management team.

Ahcpmg301
Ahcpmg301

Author: SNAZZY Learning Solutions

Publisher:

Published: 2020

Total Pages:

ISBN-13: 9780648783671

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This unit of competency describes the skills and knowledge required to plan and coordinate weed control activities using appropriate strategies to provide effective, economic control while minimising environmental damage.The unit applies to individuals who work under broad direction and take responsibility for their own work. They use discretion and judgement in the selection, allocation and use of available resources and for solving problems.

Ahcpgd201
Ahcpgd201

Author: SNAZZY Learning Solutions

Publisher:

Published: 2019-04

Total Pages:

ISBN-13: 9781925940091

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This unit of competency describes the skills and knowledge required to manually plant trees and shrubs and other containerised and bare-rooted plants.

Ahcpmg302
Ahcpmg302

Author: Snazzy Learning Solutions

Publisher:

Published: 2018

Total Pages:

ISBN-13: 9780645220421

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This unit of competency describes the skills and knowledge required to identify and assess the effect to plants of plant pests, diseases and disorders and plan and coordinate control measures.The unit applies to individuals who work under broad direction and take responsibility for their own work. They use discretion and judgement in the selection, allocation and use of available resources and for solving problems.

Ahcchm307
Ahcchm307

Author: SNAZZY Learning Solutions

Publisher:

Published: 2019-04

Total Pages:

ISBN-13: 9781925940060

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This unit of competency describes the skills and knowledge required to safely prepare and apply chemicals for the control of pests, weeds and diseases, using general application equipment.

Ahcchm304
Ahcchm304

Author: SNAZZY Learning Solutions

Publisher:

Published: 2019-04

Total Pages:

ISBN-13: 9781925940077

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This unit of competency describes the skills and knowledge required to safely handle, transport and store chemicals.

Ahcpcm302
Ahcpcm302

Author: SNAZZY Learning Solutions

Publisher:

Published: 2020

Total Pages:

ISBN-13: 9780648783664

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This unit of competency describes the skills and knowledge required to provide information to clients and others about plants and their cultural requirements.It applies to individuals who take responsibility for their own work and for the quality of the work of others. They use discretion and judgement in the selection, allocation and use of available resources. All work is carried out to comply with workplace procedures.

AHCSOL401
AHCSOL401

Author: SNAZZY Learning Solutions

Publisher:

Published: 2019-04

Total Pages:

ISBN-13: 9781925940756

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This unit of competency describes the skills and knowledge required to take a soil sample and interpret the test results.This unit applies to individuals whose job role includes undertaking soil or growing media sampling and interpreting the results as a foundation for further horticultural operations such as nutrition programs and irrigation scheduling.This unit applies to individuals who analyse information and exercise judgement to complete a range of advanced skilled activities and demonstrate deep knowledge in a specific technical area. They have accountability for the work of others and analyse, design and communicate solutions to a range of complex problems. All work is carried out to comply with workplace procedures.

AHCPCM301
AHCPCM301

Author: SNAZZY Learning Solutions

Publisher:

Published: 2018

Total Pages:

ISBN-13: 9780645220414

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This unit of competency describes the skills and knowledge required to monitor and control the nutritional requirements of and applications to plants across a range of situations and environments.It applies to individuals who take responsibility for their own work and for the quality of the work of others. They use discretion and judgement in the selection, allocation and use of available resources. All work is carried out to comply with workplace procedures.