Agroforestry for Ecosystem Services and Environmental Benefits
Agroforestry for Ecosystem Services and Environmental Benefits

Author: Shibu Jose

Publisher: Springer

Published: 2012-03-14

Total Pages: 0

ISBN-13: 9789400730489

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Agroforestry systems are believed to provide a number of ecosystem services; however, until recently evidence in the agroforestry literature supporting these perceived benefits has been lacking. This volume brings together a series of papers from around the globe to address recent findings on the ecosystem services and environmental benefits provided by agroforestry. Specifically, this volume examines four major ecosystem services and environmental benefits: (1) carbon sequestration, (2) biodiversity conservation, (3) soil enrichment and (4) air and water quality. Past and present evidence clearly indicates that agroforestry, as part of a multifunctional working landscape, can be a viable land-use option that, in addition to alleviating poverty, offers a number of ecosystem services and environmental benefits. This realization should help promote agroforestry and its role as an integral part of a multifunctional working landscape the world over. The book should be particularly useful to students, professionals, researchers and policy makers involved in natural resource management, agroforestry, biodiversity conservation, and environmental management. Reprinted from Agroforestry Systems, Volume 76, No. 1 (2009)

Agroforestry-Based Ecosystem Services
Agroforestry-Based Ecosystem Services

Author: Meine van Noordwijk

Publisher:

Published: 2021

Total Pages: 476

ISBN-13: 9783036517414

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As a dynamic interface between agriculture and forestry, agroforestry has only recently been formally recognized as a relevant part of land use with 'trees outside forest' in important parts of the world--but not everywhere yet. The Sustainable Development Goals have called attention to the need for the multifunctionality of landscapes that simultaneously contribute to multiple goals. In the UN decade of landscape restoration, as well as in response to the climate change urgency and biodiversity extinction crisis, an increase in global tree cover is widely seen as desirable, but its management by farmers or forest managers remains contested. Agroforestry research relates tree-soil-crop-livestock interactions at the plot level with landscape-level analysis of social-ecological systems and efforts to transcend the historical dichotomy between forest and agriculture as separate policy domains. An 'ecosystem services' perspective quantifies land productivity, flows of water, net greenhouse gas emissions, and biodiversity conservation, and combines an 'actor' perspective (farmer, landscape manager) with that of 'downstream' stakeholders (in the same watershed, ecologically conscious consumers elsewhere, global citizens) and higher-level regulators designing land-use policies and spatial zoning.

Ecosystem Services from Agriculture and Agroforestry
Ecosystem Services from Agriculture and Agroforestry

Author: Bruno Rapidel

Publisher: Routledge

Published: 2011

Total Pages: 450

ISBN-13: 184971147X

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Payments for ecosystem services are hoped to encourage and promote sustainable practices in agricultural systems via financial incentives. Through methodological analysis and case studies, this book provides several examples of successful programs and aims to transfer them to other regions of the world.

Agroforestry and Biodiversity Conservation in Tropical Landscapes
Agroforestry and Biodiversity Conservation in Tropical Landscapes

Author: Götz Schroth

Publisher: Island Press

Published: 2013-03-22

Total Pages: 537

ISBN-13: 1597267449

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Agroforestry -- the practice of integrating trees and other large woody perennials on farms and throughout the agricultural landscape -- is increasingly recognized as a useful and promising strategy that diversifies production for greater social, economic, and environmental benefits. Agroforestry and BiodiversityConservation in Tropical Landscapes brings together 46 scientists and practitioners from 13 countries with decades of field experience in tropical regions to explore how agroforestry practices can help promote biodiversity conservation in human-dominated landscapes, to synthesize the current state of knowledge in the field, and to identify areas where further research is needed. Agroforestry and Biodiversity Conservation in Tropical Landscapes is the first comprehensive synthesis of the role of agroforestry systems in conserving biodiversity in tropical landscapes, and contains in-depth review chapters of most agroforestry systems, with examples from many different countries. It is a valuable source of information for scientists, researchers, professors, and students in the fields of conservation biology, resource management, tropical ecology, rural development, agroforestry, and agroecology.

Agroforestry and Ecosystem Services
Agroforestry and Ecosystem Services

Author: Ranjith P. Udawatta

Publisher: Springer Nature

Published: 2021-10-22

Total Pages: 517

ISBN-13: 3030800601

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This book is a state-of-the-art compilation of the latest information on ecosystem services of agroforestry. The last two decades have seen a surge in literature on the ecosystem services of sustainable agriculture practices, including that of agroforestry; however, compilation and synthesis of such information from agroforestry have been limited. This book fills that void by bringing in a number of experts from around the world. In addition to presenting the multiple dimensions of ecosystem services provided by major agroforestry practices, the book also offers case studies from both tropical and temperate regions of the world. Information from this book can be used to design land management practices for climate change mitigation, ecosystem benefits, agricultural productivity and sustainability, and for survival and profitability of family farms and to conserve biodiversity. While synthesizing information of the biophysical aspects of ecosystem services, the book also outlines the socioeconomic and policy dimensions, including appropriate incentive models to enhance adoption of agroforestry so that society at large can enjoy these important benefits

Ecosystem Services in Agricultural and Urban Landscapes
Ecosystem Services in Agricultural and Urban Landscapes

Author: Stephen Wratten

Publisher: John Wiley & Sons

Published: 2013-01-14

Total Pages: 284

ISBN-13: 1118506243

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Ecosystem services are the resources and processes supplied by natural ecosystems which benefit humankind (for example, pollination of crops by insects, or water filtration by wetlands). They underpin life on earth, provide major inputs to many economic sectors and support our lifestyles. Agricultural and urban areas are by far the largest users of ecosystems and their services and (for the first time) this book explores the role that ecosystem services play in these managed environments. The book also explores methods of evaluating ecosystem services, and discusses how these services can be maintained and enhanced in our farmlands and cities. This book will be useful to students and researchers from a variety of fields, including applied ecology, environmental economics, agriculture and forestry, and also to local and regional planners and policy makers.

Temperate Agroforestry Systems
Temperate Agroforestry Systems

Author: Andrew M Gordon

Publisher: CABI

Published: 2018-03-07

Total Pages: 327

ISBN-13: 178064485X

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Organic animal production has increased rapidly in recent years to keep up with the increasing consumer demand for organic meats. There are many guidelines and restrictions on what should go into the feedstuffs of organically farmed animals, from which difficulties arise when trying to ensure a well-balanced, nutritious diet without the use of any supplements. The book has been completely updated and revised to address how to formulate organic diets in situations where there is a declining supply of organic feed, as well as the feasibility of utilizing novel feedstuffs and their acceptability by consumers of organic meat products. Including the experiences of producers in relation to appropriate breeds and production systems for forage-based organic production, this book is an important read for researchers and students of organic food animal production, veterinary sciences and food; as well as food industry personnel and organic farmers.

Agroforestry in Europe
Agroforestry in Europe

Author: Antonio Rigueiro-Rodríguez

Publisher: Springer Science & Business Media

Published: 2008-11-09

Total Pages: 455

ISBN-13: 140208272X

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Agroforestry has come of age during the past three decades. The age-old practice of growing trees and crops and sometimes animals in interacting combinations – that has been ignored in the single-commodity-oriented agricultural and forestry development paradigms – has been brought into the realm of modern land-use. Today agroforestry is well on its way to becoming a specialized science at a level similar to those of crop science and forestry science. To most land-use experts, however, agroforestry has a tropical connotation. They consider agroforestry as something that can and can only be identified with the tropics. That is a wrong perception. While it is true that the tropics, compared to the temperate regions, have a wider array of agroforestry systems and hold greater promise for potential agroforestry interventions, it is also true that agroforestry has several opportunities in the temperate regions too. Indeed, the role of agroforestry is now recognized in Europe as exemplified by this book, North America, and elsewhere in the temperate zone. Current interest in ecosystem management in industrialized countries strongly suggests that there is a need to embrace and apply agroforestry principles to help mitigate the environmental problems caused or exacerbated by commercial agricultural and forestry production enterprises.

Climate Change and Agroforestry Systems
Climate Change and Agroforestry Systems

Author: Abhishek Raj

Publisher: CRC Press

Published: 2020-02-14

Total Pages: 377

ISBN-13: 1000008762

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This new volume addresses the burning issues of the impact of climate change, the alteration of environmental quality, and subsequent mitigation and adaptation strategies through various agroecosystem practices, primarily in agroforestry. The book discusses in depth the impact of climate change on forests and other agroecosystems. It presents new research on mitigation strategies, looking at carbon sequestration in agricultural soils, environmental greening, natural resource management, and livelihood security. It provides a thorough analysis of the potential of various modern, improved, and scientific farming practices, such as climate-smart agriculture and agroforestry systems for climate change mitigation and adaptation. The book also examines the invasion of major fungal diseases in forests and agricultural crops due to climatic fluctuations and goes on to look at water and waste management practices.