Agriculture, Technological Change, and the Environment in Latin America: A 2020 Perspective
Author: Eduardo J. Trigo, ArgenINTA Foundation
Publisher: Intl Food Policy Res Inst
Published: 1995
Total Pages: 32
ISBN-13: 0896296164
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Author: Eduardo J. Trigo, ArgenINTA Foundation
Publisher: Intl Food Policy Res Inst
Published: 1995
Total Pages: 32
ISBN-13: 0896296164
DOWNLOAD EBOOKAuthor: James L. Garrett
Publisher: Intl Food Policy Res Inst
Published: 1997
Total Pages: 57
ISBN-13: 0896296040
DOWNLOAD EBOOKAuthor: James L. Garrett
Publisher: Intl Food Policy Res Inst
Published: 1995
Total Pages: 22
ISBN-13: 089629613X
DOWNLOAD EBOOKAuthor: Ruben G. Echeverría
Publisher: IDB
Published: 2001
Total Pages: 240
ISBN-13: 9781931003131
DOWNLOAD EBOOKAuthor: César Morales
Publisher:
Published: 1998
Total Pages: 88
ISBN-13:
DOWNLOAD EBOOKAuthor: International Assessment of Agricultural Knowledge, Science, and Technology for Development (Project)
Publisher: Iaastd
Published: 2009
Total Pages: 260
ISBN-13:
DOWNLOAD EBOOKThe International Assessment of Agricultural Knowledge, Science, and Technology for Development (IAASTD) looks realistically at how we could effectively use agriculture/AKST to help us meet development and sustainability goals. An unprecedented three-year collaborative effort, the IAASTD involved more than 400 authors in 110 countries and cost more than $11 million. It reports on the advances and setbacks of the past fifty years and offers options for the next fifty years. The results of the project are contained in seven reports: a Global Report, five regional Sub-Global Assessments, and a Synthesis Report. The Global Report gives the key findings of the Assessment, and the five Sub-Global Assessments address regional challenges. The volumes present options for action. All of the reports have been extensively peer-reviewed by governments and experts and all have been approved by a panel of participating governments. The Sub-Global Assessments all utilize a similar and consistent framework: examining and reporting on the impacts of AKST on hunger, poverty, nutrition, human health, and environmental/social sustainability. The five Sub-Global Assessments cover the following regions: Central and West Asia and North Africa (CWANA) East and South Asia and the Pacific (ESAP) Latin America and the Caribbean (LAC) North America and Europe (NAE) Sub-Saharan Africa (SSA)
Author: Nurul Islam
Publisher: Intl Food Policy Res Inst
Published: 1997
Total Pages: 60
ISBN-13: 0896296059
DOWNLOAD EBOOKIn most developing countries, the rural labor force is growing rapidly, but rural employment opportunities are dwindling. This paper brings together empirical evidence on the nonfarm sector and analyzes policies for its future development. It examines the linkages between the farm and nonfarm sectors and between the nonfarm sector and urban enterprises, and considers ways the government can promote rural employment.
Author: Sara J. Scherr
Publisher: Intl Food Policy Res Inst
Published: 1999
Total Pages: 77
ISBN-13: 0896296318
DOWNLOAD EBOOKEvaluating the impact of soil degradation o food security. Past and present effects of soil degradation. Future effects of soil degradation and threats to developing-country food security. Policy and research priorities.
Author: Meryl Williams
Publisher: Intl Food Policy Res Inst
Published: 1996
Total Pages: 52
ISBN-13: 0896296202
DOWNLOAD EBOOKThe fishing industrys aggressive and expanding search for fish from the sea reached a turning point in 1990. After many years of increasing production, the global marine and inland catch from natural stocks declined from the 1989 peak of about 89 million tons to 85 million tons in 1993. Aquaculture production did not increase enough to meet the shortfall, and total production also fell in 1990 and 199. Present indications are that production from natural stocks will be below the current level in the year 2020; at best, it will maintain its present level. The author addresses five major issues: (1) maximizing the use of aquatic resources; (2) resource management; (3) intensification of fisheries exploitation; (4) integration of fisheries and aquaculture; and (5) the difficult problem of balancing national versus international interests.