Agriculture as a Producer and Consumer of Energy
Agriculture as a Producer and Consumer of Energy

Author: Joe L. Outlaw

Publisher: Cabi

Published: 2005

Total Pages: 376

ISBN-13:

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Recent concerns about energy security in the US have drawn greater attention to agriculture's role as a producer and consumer of energy. Agriculturally-derived energy sources such as ethanol, biodiesel, biomass, and windpower presently supply between 0.3% and 0.50% of the energy consumed in the US. Organized into two parts, the first section of this book examines agriculture's role as a producer and consumer of energy, the integration of biomass energy into the US energy systems, a policy overview, and outlooks for energy production and consumption. The second section is a compendium of current research including the economic viability of ethanol and biodiesel; energy conservation and efficiency in agriculture; new methods and technologies; and environmental impacts and considerations.

Agriculture As A Producer And Consumer Of Energy
Agriculture As A Producer And Consumer Of Energy

Author: American Association for the Advancement of Science

Publisher: Westview Press

Published: 1982-05-25

Total Pages: 168

ISBN-13:

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Symposiumverslagen over de direkte en indirekte gevolgen van de veranderende energie-situatie voor landbouwers, over eigen energievoorziening en een analyse van de voor- en nadelen van drie mogelijkheden van energiewinning uit de landbouw: methaan uit mest, alcohol uit koolhydraatgewassen en energieprodukten uit verschillende gewasresiduen

Energy Use in the U.S. Food System
Energy Use in the U.S. Food System

Author: Patrick N. Canning

Publisher: DIANE Publishing

Published: 2010

Total Pages: 39

ISBN-13: 1437930336

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This is a print on demand edition of a hard to find publication. Energy is an important input in growing, processing, packaging, distributing, storing, preparing, serving, and disposing of food. In the U.S., use of energy along the food chain for food purchases by or for U.S. households increased between 1997 and 2002 at more than six times the rate of increase in total domestic energy use. This increase in food-related energy flows is over 80% of energy flow increases nationwide over the period. The use of more energy-intensive technologies throughout the U.S. food system accounted for half of this increase, with the remainder attributed to population growth and higher real per capita food expenditures. Food-related energy use as a share of the national energy budget grew from 14.4% in 2002 to 15.7% in 2007. Illus.

Economics of Sustainable Energy in Agriculture
Economics of Sustainable Energy in Agriculture

Author: Ekko C. van Ierland

Publisher: Springer Science & Business Media

Published: 2006-04-11

Total Pages: 243

ISBN-13: 0306480182

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This book contains up-to-date studies on the economics of sustainable energy in agriculture. The studies focus on energy efficiency improvement and the use of biomass. Specific attention is paid to the economic aspects of land use and the competition for land, both for food production and dedicated energy crops. The book will be of special interest to economists, agronomists, energy experts, and politicians that deal with energy issues in agriculture, both in developing and industrialised countries. The book is relevant for those who are interested in the topic of global warming and carbon sequestration, and the transition towards carbon-free energy resources.

Handbook of Energy for World Agriculture
Handbook of Energy for World Agriculture

Author: B.A. Stout

Publisher: Elsevier

Published: 2012-12-02

Total Pages: 519

ISBN-13: 0444598545

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Adequate food supplies and a reasonable quality of life require energy - both in commercial and non-commercial forms. This handbook is intended as a reference for individuals who want a comprehensive overview of energy for agriculture, many of whom are located in remote areas with limited library resources. The purpose is to put energy for agriculture in perspective by presenting numerous national and regional examples of energy usage.Since the early 1970s, world petroleum prices have fluctuated from US$3/barrel to more than US$40/barrel in 1981, and then back to one-third of the peak price today. Consequently, the rural sector depends heavily on non-commercial energy sources. Availability of such energy is highly site-specific. This handbook deals extensively with non-commercial energy - its sources, the technologies for converting energy to more useful gaseous and liquid forms, and its ultimate end-uses.Photographs, tables, line drawings and graphs are used extensively. Over 600 references are listed along with agency names and addresses for obtaining further information.

The Economics of Energy in Agriculture
The Economics of Energy in Agriculture

Author: Chennat Gopalakrishnan

Publisher: Ashgate Publishing

Published: 1994

Total Pages: 152

ISBN-13:

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This book synthesizes theory and empirical research on the economics of energy in agriculture in order to: present a framework for identification and analysis of energy requirements for agriculture; examine the impacts of energy price increases and supply shortages on the structure of agriculture; and explore the economic feasibility of agriculture as a renewable source of energy production. The work presents many original research findings, including information on energy intensity and factor substitution in agriculture. A series of case studies is included.

Sustainable Energy Solutions in Agriculture
Sustainable Energy Solutions in Agriculture

Author: Jochen Bundschuh

Publisher: CRC Press

Published: 2014-03-07

Total Pages: 480

ISBN-13: 1315778718

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Sustainability in agriculture and associated primary industries, which are both energy-intensive, is crucial for the development of any country. Increasing scarcity and resulting high fossil fuel prices combined with the need to significantly reduce greenhouse gas emissions, make the improvement of energy efficient farming and increased use of rene

Energy and Agriculture: Their Interacting Futures
Energy and Agriculture: Their Interacting Futures

Author: Maurice Lévy

Publisher: Routledge

Published: 2017-09-08

Total Pages: 298

ISBN-13: 1351392670

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Originally published in 1984, this volume examines the consequences of increasing energy prices on agricultural production. It discusses whether it is possible to use agriculture to produce energy without endangering the food supply for the highly populated areas of the devloping world. Analyzing the global consquences of the 'food energy nexus' at the turn of the millenium it asks whether there will be a good crisis in those same developing countries which have suffered from the energy crisis. The editors and contributors are high-level specialists of global modelling in energy and agriculture and decision makers involved in food and agriculture planning in the developing world.

The Energy Problem and the Agro-food Sector
The Energy Problem and the Agro-food Sector

Author: Organisation for Economic Co-operation and Development

Publisher: Organisation for Economic Co-operation and Development ; Washington, D.C. : OECD Publications and Information Center

Published: 1982

Total Pages: 94

ISBN-13:

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