Agglutinative Information
Agglutinative Information

Author: Shinji Ido

Publisher: Otto Harrassowitz Verlag

Published: 2003

Total Pages: 132

ISBN-13: 9783447048354

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This book analyses 'incomplete sentences' in languages that utilise distinctively agglutinative components in their morphology. In the grammars of the languages dealt with in this book, there are certain types of sentences which are variously referred to as 'elliptical sentences' (Turkish eksiltili cumleler), 'incomplete sentences' (Uzbek to'liqsiz gaplar), 'cutoff sentences' (Turkish kesik cumleler), etc., for which the grammarians provide elaborated semantic and syntactic analyses. The current work attempts to present an alternative approach for the analysis of such sentences. The distribution of morphemes in incomplete sentences is examined closely, based on which a system of analysis that can handle a variety of incomplete sentences in an integrated manner is proposed from a morphological point of view. The linguistic data are taken from Turkish, Uzbek, Japanese, and (Bukharan) Tajik.

Intelligent Tutoring Systems
Intelligent Tutoring Systems

Author: Mitsuru Ikeda

Publisher: Springer

Published: 2006-06-21

Total Pages: 844

ISBN-13: 3540351604

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This book constitutes the refereed proceedings of the 8th International Conference on Intelligent Tutoring Systems, ITS 2006, held in Jhongli, Taiwan, June 2006. The book presents 67 revised full papers and 40 poster papers, together with abstracts of 6 keynote talks, organized in topical sections on assessment, authoring tools, bayesian reasoning and decision-theoretic approaches, case-based and analogical reasoning, cognitive models, collaborative learning, e-learning and web-based intelligent tutoring systems, and more.

Typological Changes in the Lexicon
Typological Changes in the Lexicon

Author: Alexander Haselow

Publisher: Walter de Gruyter

Published: 2011-01-27

Total Pages: 333

ISBN-13: 3110238217

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This is the first study of the typological change of English from a synthetic towards an analytic language that focuses exclusively on the lexical domain of the language. It presents an innovative approach to linguistic typology by focusing on the different encoding techniques used in the lexicon, providing a theoretical framework for the description of structural types (synthetic, analytic) and encoding techniques (fusional, isolating, agglutinative, incorporating) found in the lexicon of a language. It is argued that, in the case of English, the change from syntheticity to analyticity did not only affect its inflectional system and the encoding of grammatical information, but also the derivational component. Based on a cognitive approach to derivation, the book provides empirical evidence for a considerable decline in the use of synthetic structures and a trend towards higher degrees of analyticity in a specific lexical domain of English, the formation of nouns by means of derivation. The full extent of this change surfaced during the transition from Old English to early Middle English, but it was later partly reversed though influence from French. The typological shift was thus the result of a global structural reorganization of the language that resulted in a fundamental change of the structure of words. The book also presents a comprehensive account of the historical development of nominal derivation from the beginnings of Old English until the end of the early Middle English period. Based on empirical data from written sources the study documents the frequency of use of all Germanic-based derivational morphemes for nominalizations over different subperiods and discusses their origin as well as important changes of their semantic and morphological properties.

Advances in Usability Evaluation
Advances in Usability Evaluation

Author: Francesco Rebelo

Publisher: CRC Press

Published: 2012-07-17

Total Pages: 664

ISBN-13: 1466560541

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Successful interaction with products, tools and technologies depends on usable designs, accommodating the needs of potential users and does not require costly training. In this context, this book is concerned about emerging concepts, theories and applications of human factors knowledge focusing on the discovery and understanding of human interaction with products and systems for their improvement. The book is organized into four sections that focus on the following subject matters: • Usability Methods and Tools • Theoretical Issues in Usability • Usability in Web Environment • Miscellaneous In the section Usability Methods and Tools, studies related with new and improved methods and tools for the advancement in the efficiency of the usability studies is reported. In this context, this book provides studies, which cover everything from checklists and heuristics development to kaizen and biometrics measurement techniques. Also, the use of tools, like eye tracker, virtual reality and augmented reality is discussed. The section Theoretical Issues in Usability concentrates on theorical approaches of usability that allow justifying the impact of usability in our lives. Review studies about the importance of usability and connections between ergonomics and virtual reality were reported. General approaches raised the concepts of modeling and simulation to explain changes in human performance and accidents. The section Usability in Web Environment concentrates on studies associated with the use of the Internet environment and mainly discusses the development of new services and creates social communities. The section Miscellaneous shows various studies that focus on aesthetic, affective and emotional design, corporate and inclusive design.

Multilingual Information Access for Text, Speech and Images
Multilingual Information Access for Text, Speech and Images

Author: Cross-Language Evaluation Forum. Workshop

Publisher: Springer Science & Business Media

Published: 2005-07-20

Total Pages: 860

ISBN-13: 3540274200

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This book constitutes the thoroughly refereed postproceedings of the 5th Workshop of the Cross-Language Evaluation Forum, CLEF 2004, held in Bath, UK in September 2004. The 80 revised papers presented together with an introduction were carefully reviewed and selected for inclusion in the book. The papers are organized in topical sections on ad hoc text retrieval tracks (mainly cross-language experiments and monolingual experiments), domain-specific document retrieval, interactive cross-language information retrieval, multiple language question answering, cross-language retrieval in image collections, cross-language spoken document retrieval, and on issues in CLIR and in evaluation.

Emerging Research in Computing, Information, Communication and Applications
Emerging Research in Computing, Information, Communication and Applications

Author: N. R. Shetty

Publisher: Springer

Published: 2015-08-21

Total Pages: 599

ISBN-13: 8132225538

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This proceedings volume covers the proceedings of ERCICA 2015. ERCICA provides an interdisciplinary forum for researchers, professional engineers and scientists, educators, and technologists to discuss, debate and promote research and technology in the upcoming areas of Computing, Information, Communication and their Applications. The contents of this book cover emerging research areas in fields of Computing, Information, Communication and Applications. This will prove useful to both researchers and practicing engineers.

Encyclopedia of E-Health and Telemedicine
Encyclopedia of E-Health and Telemedicine

Author: Cruz-Cunha, Maria Manuela

Publisher: IGI Global

Published: 2016-05-04

Total Pages: 1197

ISBN-13: 1466699795

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Patients and medical professionals alike are slowly growing into the digital advances that are revolutionizing the ways that medical records are maintained in addition to the delivery of healthcare services. As technology continues to advance, so do the applications of technological innovation within the healthcare sector. The Encyclopedia of E-Health and Telemedicine is an authoritative reference source featuring emerging technological developments and solutions within the field of medicine. Emphasizing critical research-based articles on digital trends, including big data, mobile applications, electronic records management, and data privacy, and how these trends are being applied within the healthcare sector, this encyclopedia is a critical addition to academic and medical libraries and meets the research needs of healthcare professionals, researchers, and medical students.

Encyclopedia of Food Microbiology
Encyclopedia of Food Microbiology

Author: Carl A. Batt

Publisher: Academic Press

Published: 2014-04-02

Total Pages: 3243

ISBN-13: 0123847338

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Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete, highly structured guide to current knowledge in the field. Fully revised and updated, this encyclopedia reflects the key advances in the field since the first edition was published in 1999 The articles in this key work, heavily illustrated and fully revised since the first edition in 1999, highlight advances in areas such as genomics and food safety to bring users up-to-date on microorganisms in foods. Topics such as DNA sequencing and E. coli are particularly well covered. With lists of further reading to help users explore topics in depth, this resource will enrich scientists at every level in academia and industry, providing fundamental information as well as explaining state-of-the-art scientific discoveries. This book is designed to allow disparate approaches (from farmers to processors to food handlers and consumers) and interests to access accurate and objective information about the microbiology of foods Microbiology impacts the safe presentation of food. From harvest and storage to determination of shelf-life, to presentation and consumption. This work highlights the risks of microbial contamination and is an invaluable go-to guide for anyone working in Food Health and Safety Has a two-fold industry appeal (1) those developing new functional food products and (2) to all corporations concerned about the potential hazards of microbes in their food products