Advances in Research and Practice of Cyclodextrin Inclusion Complex
Advances in Research and Practice of Cyclodextrin Inclusion Complex

Author: Miao Yanfei

Publisher: Scientific Research Publishing, Inc. USA

Published: 2021-07-29

Total Pages: 179

ISBN-13: 1649971486

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Chemistry is a subject that makes human life better. In the past few hundred years, the development of modern chemistry has also explained this meaning perfectly. Naturally, supramolecular chemistry also needs to move from theory to application, from laboratory to society, and ultimately benefit mankind. Insoluble drugs refer to poorly water-soluble drugs, which will lead to difficult absorption and transportation in vivo and low bioavailability. About 40% of the newly discovered natural active substances and nearly 60% of the chemically synthesized drugs are insoluble drugs. Their solubility (in water) is poor and it is difficult to achieve satisfactory clinical efficacy, so they have not been successfully developed into new drugs. Natural β-cyclodextrin can form supramolecular inclusion complexes with insoluble drugs, thus increasing the solubility of insoluble drugs. As a new drug delivery carrier, it has been widely studied and applied. Sulfobutyl eth-er-β-cyclodextrin is a derivative of β-cyclodextrin. Because of its good water solubility and biocompatibility, sulfobutyl ether-β-cyclodextrin can sig-nificantly increase the solubility, bioavailability and low nephrotoxicity of drugs. As a new type of injection drug delivery carrier, it has become one of the hot spots in the research and development of new drugs at home and abroad.

Central Nervous System Agents—Advances in Research and Application: 2012 Edition
Central Nervous System Agents—Advances in Research and Application: 2012 Edition

Author:

Publisher: ScholarlyEditions

Published: 2012-12-26

Total Pages: 410

ISBN-13: 1464994048

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Central Nervous System Agents—Advances in Research and Application: 2012 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Central Nervous System Agents. The editors have built Central Nervous System Agents—Advances in Research and Application: 2012 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Central Nervous System Agents in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Central Nervous System Agents—Advances in Research and Application: 2012 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Conventional and Advanced Food Processing Technologies
Conventional and Advanced Food Processing Technologies

Author: Suvendu Bhattacharya

Publisher: John Wiley & Sons

Published: 2014-09-26

Total Pages: 754

ISBN-13: 1118406303

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Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption patterns and product popularity. Newer process technologies are also being evolved to provide the added advantages. Conventional and Advanced Food Processing Technologies fuses the practical (application, machinery), theoretical (model, equation) and cutting-edge (recent trends), making it ideal for industrial, academic and reference use. It consists of two sections, one covering conventional or well-established existing processes and the other covering emerging or novel process technologies that are expected to be employed in the near future for the processing of foods in the commercial sector. All are examined in great detail, considering their current and future applications with added examples and the very latest data. Conventional and Advanced Food Processing Technologies is a comprehensive treatment of the current state of knowledge on food processing technology. In its extensive coverage, and the selection of reputed research scientists who have contributed to each topic, this book will be a definitive text in this field for students, food professionals and researchers.

Advanced Decisions in Engineering Practice
Advanced Decisions in Engineering Practice

Author: You Jun Wang

Publisher: Trans Tech Publications Ltd

Published: 2015-04-30

Total Pages: 203

ISBN-13: 3038268933

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2014 Global Conference on Digital Design and Manufacturing Technology (DDMTC 2014), November 27-29, 2014, Hanzhong, China

Cyclodextrin Chemistry
Cyclodextrin Chemistry

Author: Zheng-Yu Jin

Publisher: World Scientific

Published: 2013

Total Pages: 290

ISBN-13: 9814436801

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Cyclodextrin Chemistry covers the preparation of cyclodextrins and cyclodextrin derivatives (CDs), and their applications in industrial and non-industrial areas. An overall theme in the book is the screening of cyclodextrin glycosyltransferase (CGTase), the preparation of sugar-branched cyclodextrins and CDs, and the use of CDs for reconstructing various supermolecule systems. The specific content also includes preparation methods, spectroscopy techniques for CDs analysis, and potential applications in food packaging, nutrient fortification, medicine, cosmetics, textiles, chemicals, feed, agriculture, and environment. It summarizes the research merit of CDs in the past twenty years and also emphasizes hot topics and important areas of cyclodextrin chemistry in the future. Contents: Introduction (Jun-Rong Huang, Hai-Ning Zhuang and Zheng-Yu Jin); Enzymes in Preparing Cyclodextrins (Sheng-Jun Wu, Xiu-Ting Hu, Jin-Moon Kim and Jing Chen); Preparation and Analysis of Cyclodextrin (An-Wei Cheng, Jin-Peng Wang and Zheng-Yu Jin); Preparation of Branched-Cyclodextrins (Xing Zhou, Yao-Qi Tian and Zheng-Yu Jin); Preparation and Analysis of Cyclodextrin Derivatives (Chao Yuan, Yu-Xiang Bai and Zheng-Yu Jin); Basic Application of Cyclodextrins in Supermolecule Chemistry (Tao Feng, Ai-Quan Jiao and Zheng-Yu Jin); Use of Cyclodextrins in Food, Pharmaceutical and Cosmetic Industries (Yao-Qi Tian, Xing Zhou and Zheng-Yu Jin); Application of Cyclodextrins in Non-industrial Areas (Xue-Hong Li and Zheng-Yu Jin). Readership: Researchers and technicians in food, pharmaceutical, cosmetic and chemical industries, as well as in non-industry areas such as agriculture and environmental engineering, supermolecule and analytical chemistry.

Advances in Carbohydrate Chemistry and Biochemistry
Advances in Carbohydrate Chemistry and Biochemistry

Author:

Publisher: Academic Press

Published: 2012-12-05

Total Pages: 549

ISBN-13: 0123964679

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Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry. - Features contributions from leading authorities and industry experts - Informs and updates on all the latest developments in the field

Handbook of Research on Food Processing and Preservation Technologies
Handbook of Research on Food Processing and Preservation Technologies

Author: Megh R. Goyal

Publisher: CRC Press

Published: 2022-02-28

Total Pages: 1702

ISBN-13: 1000405117

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The Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation. Together, the 5 volumes will prove to be valuable resource for researchers, scientists, students, growers, traders, processors, and others in the food processing industry.

The History of Cyclodextrins
The History of Cyclodextrins

Author: Grégorio Crini

Publisher: Springer Nature

Published: 2020-09-29

Total Pages: 409

ISBN-13: 3030493083

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This book presents the historical development of Cyclodextrins by scientists who have made outstanding contribution to the field. Cyclodextrins are safe, cage-like molecules that have found major applications in many industrial sectors such as medicine, food, agriculture, environment and chemistry.

Cyclodextrins in Pharmacy
Cyclodextrins in Pharmacy

Author: Karl-Heinz Frömming

Publisher: Springer Science & Business Media

Published: 2013-04-17

Total Pages: 248

ISBN-13: 9401582777

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Nearly three thousand papers and patents are dedicated to the actual or potential uses of cyclodextrins in pharmacy and pharmaceutical formulations. This is the first book written for pharmacists and pharmaceutical technologists which not only critically summarizes the enormous amount of literature available, but which can be used as a handbook when looking for solutions to practical problems. The fundamentals -- chemistry of cyclodextrins and their derivatives -- their physical and chemical properties are condensed to the most relevant items in Chapters 1 and 2. Chapter 3 deals with the adsorption, metabolism and toxicological properties of cyclodextrins. Chapter 4 explains the formulation, structure, composition and advantageous effects of the cyclodextrin inclusion complexes. Chapter 5 describes the methods for preparation and characterization of drug/cyclodextrin complexes. Chapters 6 and 7 are dedicated to the pharmacokinetics, biopharmaceutical and technological aspects of drug/CD complexes. Chapter 8 treats the application and effects of cyclodextrins in various drug formulations. The Appendix comprises a collection of recipes for any type of drug formulation. This book is aimed at those who use cyclodextrins in drug formulations, to improve the properties of existing drug formulations, or who want to prepare quite new formulations.

Solution Chemistry Research Progress
Solution Chemistry Research Progress

Author: Darian V. Bostrelli

Publisher: Nova Publishers

Published: 2008

Total Pages: 200

ISBN-13: 9781600219931

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Solution chemistry deals with liquid solutions in such fields as physical chemistry, chemical physics, molecular biology, statistical mechanics, biochemistry, and biophysics. This book includes experimental investigations of the dielectric, spectroscopic, thermodynamic, transport, or relaxation properties of both electrolytes and non-electrolytes in liquid solutions. The latest research in the world has been selected, gathered and presented here.