Advances in the Use of Liquid Chromatography Mass Spectrometry (LC-MS): Instrumentation Developments and Applications

Advances in the Use of Liquid Chromatography Mass Spectrometry (LC-MS): Instrumentation Developments and Applications

Author:

Publisher: Elsevier

Published: 2018-01-02

Total Pages: 448

ISBN-13: 0444639152

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Advances in the Use of Liquid Chromatography Mass Spectrometry (LC-MS): Instrumentation Developments and Application, Volume 79, highlights the most recent LC-MS evolutions through a series of contributions by world renowned scientists that will lead the readers through the most recent innovations in the field and their possible applications. Many authoritative books on LC-MS are already present in market, describing in detail the different interfaces and their principles of operation. This book focuses more on new trends, starting with the innovations of each technique, to the most progressive challenges of LC-MS. - Presents an understanding of the new advancements in LC and MS which are essential for a step forward in LC-MS applications - Provides insight into the state-of-the-art in the currently available LC-MS interfaces and their principle of use - Expounds on the new frontiers in LC-MS and their application potential


Instrumental Analysis of Food V2

Instrumental Analysis of Food V2

Author: George Charalambous

Publisher: Elsevier

Published: 2012-12-02

Total Pages: 561

ISBN-13: 0323146058

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Instrumental Analysis of Food: Recent Progress, Volume 2 provides an instrumental analysis of beverages. This book discusses the analysis of carbonates and bicarbonates in bottled water by autotitralizer; application of direct mass spectrometry for rapid analysis of organics in water beverages; and water sorption of coffee solubles by inverse gas chromatography. The flavor characteristics of the components of orange blossom Citrus aurantium; microstructure of protein gels in relation to their rheological properties; and glass capillary gas chromatography in the wine and spirit industry are also deliberated. This text likewise covers the analysis of the flavors in aged sake; determination of volatile phenols in rum and brandy by GC and LC; and capillary-chromatographic investigations on various grape varieties. This publication is beneficial to food technologists and specialists interested in analyzing of beverages.


Encyclopedia of Chemical Processing and Design

Encyclopedia of Chemical Processing and Design

Author: John J. McKetta Jr

Publisher: CRC Press

Published: 1979-01-01

Total Pages: 534

ISBN-13: 9780824724580

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"Written by engineers for engineers (with over 150 International Editorial Advisory Board members),this highly lauded resource provides up-to-the-minute information on the chemical processes, methods, practices, products, and standards in the chemical, and related, industries. "


Chemical Thermodynamics

Chemical Thermodynamics

Author: M L McGlashan

Publisher: Royal Society of Chemistry

Published: 2007-10-31

Total Pages: 556

ISBN-13: 1847555837

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Specialist Periodical Reports provide systematic and detailed review coverage of progress in the major areas of chemical research. Written by experts in their specialist fields the series creates a unique service for the active research chemist, supplying regular critical in-depth accounts of progress in particular areas of chemistry. For over 80 years the Royal Society of Chemistry and its predecessor, the Chemical Society, have been publishing reports charting developments in chemistry, which originally took the form of Annual Reports. However, by 1967 the whole spectrum of chemistry could no longer be contained within one volume and the series Specialist Periodical Reports was born. The Annual Reports themselves still existed but were divided into two, and subsequently three, volumes covering Inorganic, Organic and Physical Chemistry. For more general coverage of the highlights in chemistry they remain a 'must'. Since that time the SPR series has altered according to the fluctuating degree of activity in various fields of chemistry. Some titles have remained unchanged, while others have altered their emphasis along with their titles; some have been combined under a new name whereas others have had to be discontinued.


Analysis of Substances in the Gaseous Phase

Analysis of Substances in the Gaseous Phase

Author: E. Smolkova-Keulemansova

Publisher: Elsevier

Published: 1991-11-06

Total Pages: 493

ISBN-13: 0080934277

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Nowadays, there are increasing demands for the control and specification of all aspects of industrial manufacturing. There is also a growing need to understand various biological processes and conditions for agricultural production, and concern for protection of the environment and human health. These factors have made it imperative to develop adequate methods for the analysis of gaseous substances or substances that can be converted to the gaseous state. It is not only necessary to apply known and developed methods correctly, but novel analytical procedures must also be found. Instrumentation should be improved and the applications of these methods will have to be extended. The present volume provides a comprehensive description of the state-of-the-art and of future possibilities in the analysis of gaseous substances. In the individual chapters the following themes have been discussed; the theoretical basis for the methods, a description of the instrumentation and the steps necessary in actual analyses and an outline of the principal areas in which each method can be employed. Both classical methods that are still useful for the solution of analytical problems using simple instrumentation, and the newest methods in the field are described. Special attention is paid to modern electrochemical and spectroscopic methods, and to methods based on a number of physical principles. Gas chromatography is discussed in the greatest detail because of its specially important position in modern analytical chemistry. The book should be well received by the analytical public and should be extremely useful to students and workers in scientific research laboratories and in fields dealing with environmental protection.


Analytical Applications of Circular Dichroism

Analytical Applications of Circular Dichroism

Author: N. Purdie

Publisher: Elsevier

Published: 1993-12-01

Total Pages: 359

ISBN-13: 0080875629

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Circular dichroism is a special technique which provides unique information on dissymmetric molecules. Such compounds are becoming increasingly important in a wide variety of fields, such as natural products chemistry, pharmaceutics, molecular biology, etc. The content of this book has been selected in order to feature the unique aspects of circular dichroism, and how these strengths can be of assistance to workers in the field. Substantial discussions have been provided regarding the particular phenomena associated with dissymmetric compounds which give rise to the circular dichroism effect. Reviews are also given of the type of instrumentation available for the measurement of these effects. A number of chapters cover the wide range of applications illustrating the power of the method. Owing to its broad appeal, the book will be of interest to workers in all areas of chemistry and pharmaceutical science.


Periodicals and Serials Received in the Library of the National Bureau of Standards as of October 1965

Periodicals and Serials Received in the Library of the National Bureau of Standards as of October 1965

Author: United States. National Bureau of Standards. Library

Publisher:

Published: 1966

Total Pages: 94

ISBN-13:

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The publication (which is a revision of the NBS Monograph 57) lists alphabetically the periodicals and serials, both American and foreign, that are currently being received in the Library of the National Bureau of Standards.Approximately 2,400 titles are cited, together with call numbers indicating the location of b * ound volumes in the Library.Although this information was compiled primarily for the use of the Bureau's scientific staff, it is also of value to libraries, scientific and technical organizations, and research workers. (Author).


GC/LC, Instruments, Derivatives in Identifying Pollutants and Unknowns

GC/LC, Instruments, Derivatives in Identifying Pollutants and Unknowns

Author: Raymond C. Crippen

Publisher: Elsevier

Published: 2013-10-22

Total Pages: 452

ISBN-13: 1483150623

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GC/LC Instruments, Derivatives in Identifying Pollutants and Unknowns outlines the methods of identifying various components in products, processes, or discharges to the environment. This book is composed of 14 chapters that demonstrate the utility of gas and liquid chromatographs in the analysis of unknown organic compounds. The opening chapters deal with the isolation and the preparation of derivatives of various pollutants. Considerable chapters are devoted to the analysis and detection of various organic group compounds, including derivatives of acetals, acetates, acids, acid halides, ethers, amines, amino acids, anilides, barbiturates, benzamides, esters, and hydrocarbons. Other chapters cover other group compounds, such as derivatives of oxalates, oximes, peroxides, phenyl, semicarbazones, silicones, sulfur, toluidides, tri-halo acids, and alcohols. The closing chapters describe the identification techniques and instrumentation of pollutant detection. These chapters highlight the utilization of GC/LC data in physic-chemical measurements of various organic pollutants. This book will prove useful to analytical and organic chemists, environmental scientists, and researchers.