Ruminant Nutrition

Ruminant Nutrition

Author: Robert Jarrige

Publisher: John Libbey Eurotext

Published: 1989

Total Pages: 400

ISBN-13: 9780861962471

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Deals with feed evaluation systems, the nutrient requirements of ruminant livestock and the feeding value of a wide range of feedstuffs. This book lists about 800 typical forages, 65 crop residues and 120 concentrate and by-product feeds. It is suitable for teachers, specialist scientists and industrialists.