Adaptation to Climate Change in Agriculture
Adaptation to Climate Change in Agriculture

Author: Toshichika Iizumi

Publisher: Springer Nature

Published: 2019-10-18

Total Pages: 228

ISBN-13: 9811392358

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This book highlights state-of-the-art research and practices for adaptation to climate change in food production systems (agriculture in particular) as observed in Japan and neighboring Asian countries. The main topics covered include the current scientific understanding of observed and projected climate change impacts on crop production and quality, modeling of autonomous and planned adaptation, and development of early warning and/or support systems for climate-related decision-making. Drawing on concrete real-world examples, the book provides readers with an essential overview of adaptation, from research to system development to practices, taking agriculture in Asia as the example. As such, it offers a valuable asset for all researchers and policymakers whose work involves adaptation planning, climate negotiations, and/or agricultural developments.

Crop Adaptation to Climate Change
Crop Adaptation to Climate Change

Author: Shyam Singh Yadav

Publisher: John Wiley & Sons

Published: 2011-08-02

Total Pages: 630

ISBN-13: 0470960906

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A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. The task of providing for a growing population is likely to be even more difficult in view of actual and potential changes in climatic conditions due to global warming, and as the population continues to grow. Current projections suggest that the world's temperatures will rise 1.8-4.0 by 2100 and population may reach 8 billion by the year 2025 and some 9 billion by mid-century, after which it may stabilize. This book addresses these critical issues by presenting the science needed not only to understand climate change effects on crops but also to adapt current agricultural systems, particularly in regard to genetics, to the changing conditions. Crop Adaptation to Climate Change covers a spectrum of issues related to both crops and climatic conditions. The first two sections provide a foundation on the factors involved in climate stress, assessing current climate change by region and covering crop physiological responses to these changes. The third and final section contains chapters focused on specific crops and the current research to improve their genetic adaptation to climate change. Written by an international team of authors, Crop Adaptation to Climate Change is a timely look at the potentially serious consequences of climate change for our global food supply, and is an essential resource for academics, researchers and professionals in the fields of crop science, agronomy, plant physiology and molecular biology; crop consultants and breeders; as well as climate and food scientists.

Agricultural Adaptation to Climate Change in Africa
Agricultural Adaptation to Climate Change in Africa

Author: Cyndi Spindell Berck

Publisher: Routledge

Published: 2018-03-05

Total Pages: 403

ISBN-13: 1351369504

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A changing climate is likely to have a drastic impact on crop yields in Africa. The purpose of this book is to document the effects of climate change on agriculture in Africa and to discuss strategies for adaptation to hotter weather and less predictable rainfall. These strategies include promoting opportunities for farmers to adopt technologies that produce optimal results in terms of crop yield and income under local agro-ecological and socioeconomic conditions. The focus is on sub-Saharan Africa, an area that is already affected by changing patterns of heat and rainfall. Because of the high prevalence of subsistence farming, food insecurity, and extreme poverty in this region, there is a great need for practical adaptation strategies. The book includes empirical research in Ethiopia, Kenya, South Africa, Tanzania, and other Sub-Saharan countries, and the conclusion summarizes policy-relevant findings from the chapters. It is aimed at advanced students, researchers, extension and development practitioners, and officials of government agencies, NGOs, and funding agencies. It also will provide supplementary reading for courses in environment and development and in agricultural economics.

Climate Change and Agricultural Ecosystems
Climate Change and Agricultural Ecosystems

Author: Krishna Kumar Choudhary

Publisher: Woodhead Publishing

Published: 2019-05-04

Total Pages: 486

ISBN-13: 0128175222

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Climate Change and Agricultural Ecosystems explains the causative factors of climate change related to agriculture, soil and plants, and discusses the relevant resulting mitigation process. Agricultural ecosystems include factors from the surrounding areas where agriculture experiences direct or indirect interaction with the plants, animals, and microbes present. Changes in climatic conditions influence all the factors of agricultural ecosystems, which can potentially adversely affect their productivity. This book summarizes the different aspects of vulnerability, adaptation, and amelioration of climate change in respect to plants, crops, soil, and microbes for the sustainability of the agricultural sector and, ultimately, food security for the future. It also focuses on the utilization of information technology for the sustainability of the agricultural sector along with the capacity and adaptability of agricultural societies under climate change. Climate Change and Agricultural Ecosystems incorporates both theoretical and practical aspects, and serves as base line information for future research. This book is a valuable resource for those working in environmental sciences, soil sciences, agricultural microbiology, plant pathology, and agronomy. - Covers the role of chemicals fertilizers, environmental deposition, and xenobiotics in climate change - Discusses the impact of climate change on plants, soil, microflora, and agricultural ecosystems - Explores the mitigation of climate change by sustainable methods - Presents the role of computational modelling in climate change mitigation

Adapting Agriculture to Climate Change
Adapting Agriculture to Climate Change

Author: Chris Stokes

Publisher: CSIRO PUBLISHING

Published: 2010-02-15

Total Pages: 297

ISBN-13: 0643102051

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Adapting Agriculture to Climate Change is a fundamental resource for primary industry professionals, land managers, policy makers, researchers and students involved in preparing Australia’s primary industries for the challenges and opportunities of climate change. More than 30 authors have contributed to this book, which moves beyond describing the causes and consequences of climate change to providing options for people to work towards adaptation action. Climate change implications and adaptation options are given for the key Australian primary industries of horticulture, forestry, grains, rice, sugarcane, cotton, viticulture, broadacre grazing, intensive livestock industries, marine fisheries, and aquaculture and water resources. Case studies demonstrate the options for each industry. Adapting Agriculture to Climate Change summarises updated climate change scenarios for Australia with the latest climate science. It includes chapters on socio-economic and institutional considerations for adapting to climate change, greenhouse gas emissions sources and sinks, as well as risks and priorities for the future.

Handbook on Climate Change and Agriculture
Handbook on Climate Change and Agriculture

Author: Ariel Dinar

Publisher: Edward Elgar Publishing

Published: 2011-01-01

Total Pages: 532

ISBN-13: 0857939866

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Ô. . . this book is a very useful resource for the lawyer. . . makes a good start by presenting a wide-ranging portfolio of multidisciplinary research that will assist in progressing the task, challenging though it may be.Õ Ð Chris Rodgers, Environmental Liability This book explores the interaction between climate change and the agriculture sector. Agriculture is essential to the livelihood of people and nations, especially in the developing world; therefore, any impact on it will have significant economic, social, and political ramifications. Scholars from around the world and from various fields have been brought together to explore this important topic. The contributions found here analyze direct agronomic effects, the economic impacts on agriculture, agricultural impacts on the economy, agricultural mitigation, and farmer adaptation. The authors argue that climate change is likely to have an extensive impact on agriculture around the world through changes in temperature, precipitation, concentrations of carbon dioxide, and available water flows. This thorough and timely volume is an invaluable resource for anyone interested in exploring the impacts of climate change in arguably the most important sector of the world economy. Economists, agronomists, and climate modelers in academia and the public sector, policy analysts and development agency staff, and graduate/postgraduate students will find this remarkable volume a welcome addition to their collection.

Climate Change and Food Security
Climate Change and Food Security

Author: David B. Lobell

Publisher: Springer Science & Business Media

Published: 2009-12-21

Total Pages: 400

ISBN-13: 9048129524

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Roughly a billion people around the world continue to live in state of chronic hunger and food insecurity. Unfortunately, efforts to improve their livelihoods must now unfold in the context of a rapidly changing climate, in which warming temperatures and changing rainfall regimes could threaten the basic productivity of the agricultural systems on which most of the world’s poor directly depend. But whether climate change represents a minor impediment or an existential threat to development is an area of substantial controversy, with different conclusions wrought from different methodologies and based on different data. This book aims to resolve some of the controversy by exploring and comparing the different methodologies and data that scientists use to understand climate’s effects on food security. In explains the nature of the climate threat, the ways in which crops and farmers might respond, and the potential role for public and private investment to help agriculture adapt to a warmer world. This broader understanding should prove useful to both scientists charged with quantifying climate threats, and policy-makers responsible for crucial decisions about how to respond. The book is especially suitable as a companion to an interdisciplinary undergraduate or graduate level class.

Climate Change and Agriculture Worldwide
Climate Change and Agriculture Worldwide

Author: Emmanuel Torquebiau

Publisher: Springer

Published: 2015-10-26

Total Pages: 355

ISBN-13: 9401774625

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In recent years, especially with the approach of the 21st Session of the Conference of the Parties to the United Nations Framework Convention on Climate Change in Paris in late 2015, the number of publications, conferences and meetings on climate change has been growing exponentially. Yet uncertainties remain concerning rural tropical areas where models are forecasting the onset of multiple disorders and trends are unclear. Meanwhile, the impact of climate change on the poorest communities is regularly documented, often prompting alarmist reactions. How can food security be achieved while adapting to and mitigating climate change? What are the main threats to agriculture in developing countries? How do farmers in these countries cope with the threats? What does agricultural research propose? What options have yet to be investigated? A broad scope of scientific research is underway to address these challenges. Diverse solutions are available, including new agricultural practices, water management, agricultural waste recycling, diagnosis of emerging diseases, payment for ecosystem services, etc. Gaining insight into the financial and political mechanisms that underlie international climate negotiations is also essential to design practical ways to deal with climate issues and meet sustainable development requirements in collaboration with farmers. This book pools the wealth of experience of dozens of researchers and development officers from a range of disciplines. We have focused on making it detailed, accurate and hopefully easy to read for researchers, students and all other informed readers.

Climate Change and Agriculture in India: Impact and Adaptation
Climate Change and Agriculture in India: Impact and Adaptation

Author: Syed Sheraz Mahdi

Publisher: Springer

Published: 2018-09-12

Total Pages: 274

ISBN-13: 3319900862

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This book provides the most recent understanding about climate change and its effects on agriculture in India. Further in-depth research is showcased regarding important allied sectors such as horticulture and fisheries, and examines the effect of climate change on different cereal crops. The individual chapters discuss the different mitigation strategies for climate change impacts and detail abiotic and biotic stresses in relation to climate change. The book provides an insight into environmentally safe and modern technologies approaches such as nanotechnology and utilization of underutilized crops under a changing climate. This book provides a solid foundation for the discussion of climate resilience in agricultural systems and the requirements to keep improving agricultural production. This book is an excellent resource for researchers, instructors, students in agriculture, horticulture and environmental science.