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Author: OECD
Publisher: OECD Publishing
Published: 2013-07-26
Total Pages: 6
ISBN-13: 9264203680
DOWNLOAD EBOOKThis Test Guideline describes the procedure for the electronic determination of pH of an undiluted aqueous solution or dispersion, the pH of a dilution of a solution or dispersion in water, or the pH of a chemical diluted to end-use concentration ...
Author: United States. Environmental Protection Agency. Office of Water Planning and Standards
Publisher:
Published: 1979
Total Pages: 28
ISBN-13:
DOWNLOAD EBOOKAuthor: Susan E. Brown
Publisher: Square One Publishers, Inc.
Published: 2013-09-02
Total Pages: 190
ISBN-13: 0757053939
DOWNLOAD EBOOK*** OVER 200,000 COPIES SOLD *** In the last few years, researchers around the world have increasingly reported the importance of acid-alkaline balance. The Acid-Alkaline Food Guide was designed as an easy-to-follow guide to the most common foods that influence your body’s pH level. Now in its Second Edition, this bestseller has been expanded to include many more domestic and international foods. Updated information also explores (and refutes) the myths about pH balance and diet, and guides the reader to supplements that can help the body achieve a healthy pH level. The Acid-Alkaline Food Guide begins by explaining how the acid-alkaline environment of the body is influenced by foods. It then presents a list of thousands of foods and their acid-alkaline effects. Included are not only single foods, such as fruits and vegetables, but also popular combination and even common fast foods. In each case, you’ll not only discover whether a food is acidifying or alkalizing, but also learn the degree to which that food affects the body. Informative insets guide you in choosing the food that’s right for you. The first book of its kind—now updated and expanded—The Acid-Alkaline Food Guide will quickly become the resource you turn to at home, in restaurants, and whenever you want to select a food that can help you reach your health and dietary goals.
Author: Claude E. Boyd
Publisher: Springer Nature
Published: 2019-09-12
Total Pages: 441
ISBN-13: 3030233359
DOWNLOAD EBOOKThis volume is of great importance to humans and other living organisms. The study of water quality draws information from a variety of disciplines including chemistry, biology, mathematics, physics, engineering, and resource management. University training in water quality is often limited to specialized courses in engineering, ecology, and fisheries curricula. This book also offers a basic understanding of water quality to professionals who are not formally trained in the subject. The revised third edition updates and expands the discussion, and incorporates additional figures and illustrative problems. Improvements include a new chapter on basic chemistry, a more comprehensive chapter on hydrology, and an updated chapter on regulations and standards. Because it employs only first-year college-level chemistry and very basic physics, the book is well-suited as the foundation for a general introductory course in water quality. It is equally useful as a guide for self-study and an in-depth resource for general readers.
Author: Biman Bagchi
Publisher: Cambridge University Press
Published: 2013-11-14
Total Pages: 383
ISBN-13: 1107037298
DOWNLOAD EBOOKA unified overview of the dynamical properties of water and its unique and diverse role in biological and chemical processes.
Author: Arden D. Day
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 113
ISBN-13: 3642776523
DOWNLOAD EBOOKPlant nutrients are found in a relatively thin layer of soil materials that covers all of the continents of the entire world. These plant nutrients provide the necessary food, clothing, and shelter for human existence. As the population of the world increases, the plant nutrients in desert environments become more and more important for the survival of mankind. Plant Nutrients in Desert Environments is a general information book for both professionals and laymen. The common plant nutrients present in deserts are identified, and detailed instructions are given on how to effectively utilize them in commercial agriculture, home gardening, home landscaping, for disturbed land reclamation and for recreational purposes. Outstanding photographs illustrate the topics.
Author: Lisa Bartee
Publisher:
Published: 2017
Total Pages:
ISBN-13: 9781636350417
DOWNLOAD EBOOKThe Principles of Biology sequence (BI 211, 212 and 213) introduces biology as a scientific discipline for students planning to major in biology and other science disciplines. Laboratories and classroom activities introduce techniques used to study biological processes and provide opportunities for students to develop their ability to conduct research.
Author: David A. Dzombak
Publisher: CRC Press
Published: 2005-12-09
Total Pages: 616
ISBN-13: 1420032070
DOWNLOAD EBOOKThe presence of cyanide is a significant issue in industrial and municipal wastewater treatment and management, in remediation of former manufactured gas plant sites and aluminum production waste disposal sites, in treatment and management of residuals from hydrometallurgical gold mining, and in other industrial operations in which cyanide-bearing
Author: Robert O. Young
Publisher: Grand Central Life & Style
Published: 2008-11-16
Total Pages: 331
ISBN-13: 0446548855
DOWNLOAD EBOOKForget counting calories, fat grams, and cholesterol. Forget blood pressure, blood sugar, and hormone levels. The single most important health measurement is the pH level in your blood. Now, The pH Miracle unlocks the surprisingly crucial role pH balance plays in weight loss. How acidic or alkaline your blood is (pH levels) directly affects your health and is controlled by diet. For example, if the blood becomes overly acidic from eating too much of the wrong kinds of food -- wheat, bananas, meats, and cheese -- it can lead to weight gain, diabetes, heart disease, cancer, and more. The Youngs' program includes over 50 recipes and explains which foods to eat, which to avoid, and which supplements can help on the way towards optimal health and weight loss. In just weeks, readers will find they have more energy and a stronger immune system, and will have shed pounds and inches.
Author: R.E. Zeebe
Publisher: Elsevier
Published: 2001-10-15
Total Pages: 361
ISBN-13: 0080529224
DOWNLOAD EBOOKCarbon dioxide is the most important greenhouse gas after water vapor in the atmosphere of the earth. More than 98% of the carbon of the atmosphere-ocean system is stored in the oceans as dissolved inorganic carbon. The key for understanding critical processes of the marine carbon cycle is a sound knowledge of the seawater carbonate chemistry, including equilibrium and nonequilibrium properties as well as stable isotope fractionation.Presenting the first coherent text describing equilibrium and nonequilibrium properties and stable isotope fractionation among the elements of the carbonate system. This volume presents an overview and a synthesis of these subjects which should be useful for graduate students and researchers in various fields such as biogeochemistry, chemical oceanography, paleoceanography, marine biology, marine chemistry, marine geology, and others.The volume includes an introduction to the equilibrium properties of the carbonate system in which basic concepts such as equilibrium constants, alkalinity, pH scales, and buffering are discussed. It also deals with the nonequilibrium properties of the seawater carbonate chemistry. Whereas principle of chemical kinetics are recapitulated, reaction rates and relaxation times of the carbonate system are considered in details. The book also provides a general introduction to stable isotope fractionation and describes the partitioning of carbon, oxygen, and boron isotopes between the species of the carbonate system. The appendix contains formulas for the equilibrium constants of the carbonate system, mathematical expressions to calculate carbonate system parameters, answers to exercises and more.
