Food Science and Technology Abstracts

Food Science and Technology Abstracts

Author:

Publisher:

Published: 1974

Total Pages: 1136

ISBN-13:

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Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.


Poultry Science

Poultry Science

Author:

Publisher:

Published: 1996

Total Pages: 576

ISBN-13:

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Vol. 5 includes a separately paged special issue, dated June 1926.