Abe's Fish

Abe's Fish

Author: Jen Bryant

Publisher: Sterling Publishing Company, Inc.

Published: 2009

Total Pages: 44

ISBN-13: 9781402762529

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Based on an actual incident that occurred when Lincoln was just a boy, this tale shows that he had a mischievous streak; that he loved words; and--most important--that even as a small child he pondered the concept of freedom. Full color.


Fishing in New Mexico

Fishing in New Mexico

Author: Ti Piper

Publisher: UNM Press

Published: 1989

Total Pages: 306

ISBN-13: 9780826311382

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New Mexico is an angler's delight. It has more than a thousand miles of fishable creeks, streams, and rivers and almost a quarter-million surface acres of lakes and reservoirs. This book is a complete guide to fishing in all of these waters. Over two hundred public, private, and Indian reservation-fishing areas are covered. From the state's two best-known fishing areas--the San Juan river and Elephant Butte Reservoir--to all of the waters associated with the state's ten drainages, this book provides detailed information for each site on location, size, depth, shoreline description, fish species, suggested angling techniques, seasonal fishing reports, road access, camping and boating facilities, and handicapped accessibility. This book is sure to become indispensable to two types of anglers: beginners, young and old, who want to take up the sport, and veterans--including newcomers to the state--who seek up-to-date information on all species of coldwater and warm water sport fish in New Mexico.


Fishing Utah

Fishing Utah

Author: Brett Prettyman

Publisher: Rowman & Littlefield

Published: 2008-08-03

Total Pages: 305

ISBN-13: 1461746914

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Whether your passion is bass and pike in the desert reservoirs, the trophy trout in the renowned Green River, or the delicate, gem-like inhabitants of the alpine lakes of the high Uinta, you'll find the facts here that will get you on the water and well on your way to catching fish. Fishing Utah offers the angler detailed descriptions of more than 200 bodies of water around the state. This is the one-stop source for all the fishing information you need to find success year-round on the Beehive State's lakes, reservoirs, rivers and streams.


The Fisherman

The Fisherman

Author: John Langan

Publisher: Canelo

Published: 2023-10-09

Total Pages: 382

ISBN-13: 1804366536

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‘Illusory, frightening, and deeply moving, The Fisherman is a modern horror epic. And it’s simply a must read’ Paul Tremblay In upstate New York, within the woods, Dutchman’s Creek flows out of the Ashokan Reservoir. Steep-banked and fast-moving, it offers the promise of fine fishing, and of something more, a possibility too fantastic to be true. When Abe and Dan, two widowers who have found solace in each other’s company and a shared passion for fishing, hear rumours of the Creek and what might be found there, the remedy to both their losses, they dismiss them. Soon, though, the men find themselves drawn into a tale as deep and old as the Reservoir. It's a tale of dark pacts, of long-buried secrets, and of a mysterious figure known as the Fisherman. It will bring Abe and Dan face to face with all that they have lost, and with the price they must pay to regain it. ‘An epic, yet intimate, horror novel. Langan channels M. R. James, Robert E. Howard and Norman Maclean. What you get is A River Runs Through It... straight to hell’ Laird Barron More praise for The Fisherman ‘Reading this, your mouth fills with worms. Just let them wriggle and crawl as they will, though—don’t swallow. John Langan is fishing for your sleep, for your soul. I fear he’s already got mine’ Stephen Graham Jones ‘What starts as a slow, melancholy tale gains momentum and drops you head first into a churning nightmare from which you might escape, but you’ll never forget, and the memory of what you saw will change you forever’ Richard Kadrey ‘The Fisherman is a treasure, the kind of book you just want to snuggle up and shiver through. I can’t say enough good things about the confidence, the patience, the satisfying cumulative power of this book. It was a pleasure to read from the first page to the last’ Victor LaValle ‘Stories within stories, folk tales becoming modern legends, all spinning into a fisherman’s tale about the one he wishes had gotten away. Langan’s latest is at turns epic and personal, dense yet compulsively readable, frightening but endearing’ Adam Cesare


Abe Sapien #9

Abe Sapien #9

Author: Mike Mignola

Publisher: Dark Horse Comics (Single Issues)

Published: 2014-01-08

Total Pages: 26

ISBN-13:

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Abe seeks shelter from the apocalypse in a small Arizona town that's been invaded by a familiar group of punksbut the more immediate problem is a field full of strange monsters sprouting out of the dead like wheat! * Variant cover by Mike Mignola! * Art by Max Fiumara (_B.P.R.D.: 1948_)! * New arc begins here! "Fiumara's art is gorgeous."Comic Book Resources


Life Begins at Seventy

Life Begins at Seventy

Author: Gerald G. Hotchkiss

Publisher: Sunstone Press

Published: 2015-10-01

Total Pages: 43

ISBN-13: 1611393361

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As time goes by, there are too many clocks in my house. If the power goes off, besides the time pieces themselves, there are those embedded in our refrigerator, stove, telephones, car, you name it. All awaiting a resetting. Our lives do, too. Of course life doesn't begin at seventy, nor did it end at thirty. It is said the three demands of youngsters are: see me, hear me, pay attention to me. Well it's clear to those of us in our second childhood, few see us or hear us, much less pay attention to us. The world is interested in younger generations. My essays pay attention to us with a twist, or at least a chuckle.


Food Process Engineering

Food Process Engineering

Author: Murlidhar Meghwal

Publisher: CRC Press

Published: 2016-12-08

Total Pages: 384

ISBN-13: 131534193X

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This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.