ABC Fruit and Vegetables Filipino Style
ABC Fruit and Vegetables Filipino Style

Author: Andrew Palmer

Publisher:

Published: 2021-10-06

Total Pages: 0

ISBN-13: 9781471773693

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ABC Fruits and Vegetables Filipino Style -from A to Z-A book that is special and that is worth celebrating! Eating fruits and vegetables is so important for our body, there is so much to celebrate about ourselves! ABC Fruits and Vegetables presents a whole alphabet full of different foods that kids can get in the Philippines to celebrate the the love of food in the country. ABC Fruits and Vegetables Filipino Style features colourful illustrations of different types of food, for kids learning the alphabet. Each letter of the alphabet is paired with physical picture on each page promotes. This book shows that learning your ABC's is great and if we work together, we can do great things! A fun read for the whole family, ABC Fruits and Vegetables Filipino Style is not only perfect for teaching toddlers their ABCs, but also for encouraging kids to love fruits and vegetables.

Eating the Alphabet
Eating the Alphabet

Author: Lois Ehlert

Publisher:

Published: 1989

Total Pages: 44

ISBN-13: 9780440846079

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An alphabetical tour of the world of fruits and vegetables, from apricot and artichoke to yam and zucchini.

Learning about Fruits and Vegetables with ABC's
Learning about Fruits and Vegetables with ABC's

Author: Bette Beaty

Publisher:

Published: 2008-08

Total Pages: 72

ISBN-13: 9781438904290

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Yesterday When They Were Young' "Actual letters from the American Civil War" This is a true story based on actual letters written during the American Civil War between a young Confederate soldier and his loving wife. Fifty-five actual letters are shown in their entirity in this factual archive.

Mrs. Peanuckle's Vegetable Alphabet
Mrs. Peanuckle's Vegetable Alphabet

Author: Mrs. Peanuckle

Publisher: Rodale

Published: 2017-09-19

Total Pages: 28

ISBN-13: 1623368707

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Mrs. Peanuckle's Vegetable Alphabet introduces babies and toddlers to a colorful variety of vegetables, from asparagus to zucchini. Perfect to read aloud, this vegetable buffet will delight children and parents alike with its yummy vegetable facts and vibrant illustrations. Learning the ABCs has never been so delicious! Mrs. Peanuckle's Vegetable Alphabet is the first in a series of board books celebrating the joy of nature at home and in the backyard, from fresh fruits and vegetables to birds, bugs, flowers, and trees.

The Everyday Rice Cooker
The Everyday Rice Cooker

Author: Diane Phillips

Publisher: Chronicle Books

Published: 2015-04-21

Total Pages: 179

ISBN-13: 1452135827

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Turn your rice cooker into a one-pot-meal wonder with the techniques in this book, including cooking grains on the bottom and steaming protein on top. For those who think a rice cooker is a one-hit wonder, it’s time to think again. Lemon Chicken Soup with Orzo? Mixed Mushroom and Bulgur Risotto? Sausage and Broccoli Rabe with Farro? Yes, all can be made in a rice cooker! This practical cookbook details methods for preparing basic grains and collects 85 soups, stews, salads, side dishes, and complete meals, including lots of options for vegetarians and pescatarians. And the information on how to use a rice cooker to its fullest advantage—from basic, no-frills models to high-tech fuzzy-logic machines—makes it easy to put satisfying, delicious meals on the weeknight dinner table with minimal effort and maximum speed.

The Complete Asian Cookbook: China
The Complete Asian Cookbook: China

Author: Charmaine Solomon

Publisher: Hardie Grant Books

Published: 2014-02-01

Total Pages: 210

ISBN-13: 1743581688

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Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from China are now available in this single volume. Join Charmaine Solomon on a journey through the familiar flavours of Cantonese cuisine to the mouth-numbing spice of Sichuan food. From wontons and chow mein to Peking duck and heavenly braised vegetables, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines

The Korean Vegan Cookbook
The Korean Vegan Cookbook

Author: Joanne Lee Molinaro

Publisher: Penguin

Published: 2021-10-12

Total Pages: 337

ISBN-13: 0593084276

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THE INSTANT NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history. As Joanne reveals, she’s often asked, “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne’s table growing up—doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more—are fully plant-based, unbelievably flavorful, and totally Korean. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother’s life after she fled North Korea. The Korean Vegan Cookbook is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity.