A Year in Beer
Author: Jonny Garrett
Publisher:
Published: 2021-09
Total Pages: 0
ISBN-13: 9781852493721
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A Year in Food and Beer
Author: Emily Baime
Publisher: Rowman & Littlefield Studies i
Published: 2013
Total Pages: 0
ISBN-13: 9780759122635
DOWNLOAD EBOOKWith the explosion in craft beers and interest in seasonal cuisine, A Year in Food and Beer perfectly fills a niche. Boasting 40 enticing recipes and more than 100 beer-pairing suggestions, it instructs readers how to identify flavors in specific beers and how to complement those with gourmet foods and cooking techniques by season.
My Beer Year
Author: Lucy Burningham
Publisher: Shambhala Publications
Published: 2016-10-25
Total Pages: 289
ISBN-13: 0834840537
DOWNLOAD EBOOKA love note to all things beer—appreciating the history, craftsmanship, and taste of craft beer, as told by an aspiring beer sommelier As a journalist spurred by curiosity and thirst, Lucy Burningham made it her career to write about craft beer, traveling to hop farms, attending rare beer–tasting parties, and visiting as many taprooms, breweries, and festivals as possible. With this as her introduction, Lucy decided to take her relationship with beer to the next level: to become a certified beer expert. As Lucy studies and sips her way to becoming a Certified Cicerone, she meets an eclectic cast of characters, including brewers, hop farmers, beer sommeliers, pub owners, and fanatical beer drinkers. Her journey into the world of beer is by turns educational, social, and personal—just as enjoying a good beer should be. “Part history, part travelogue, and part tasting notes, this charming, beer-soaked memoir is a must-read for anyone who ever ordered a pint and wished they knew more.” —Amy Stewart, author of The Drunken Botanist
Brooklyn Brew Shop's Beer Making Book
Author: Erica Shea
Publisher: Clarkson Potter
Published: 2011-11-01
Total Pages: 178
ISBN-13: 0307889211
DOWNLOAD EBOOKBrooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop. Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit Honey Ale and S’More Beer for summer; Apple Crisp Ale and Peanut Butter Porter for fall; Chestnut Brown ale and Gingerbread Ale for winter; and even four gluten-free brews. You’ll also find tips for growing hops, suggestions for food pairings, and recipes for cooking with beer. Brooklyn Brew Shop’s Beer Making Book offers a new approach to artisanal brewing and is a must-own for beer lovers, seasonally minded cooks, and anyone who gets a kick out of saying “I made this!”
A Year Without Beer
Author: Geoff Gibson
Publisher: Vanguard Press
Published: 2021-08-12
Total Pages: 198
ISBN-13: 9781800161764
DOWNLOAD EBOOKHe was overweight, barely able to surf, in chronic pain and in the doghouse... A Year Without Beer is the journey of a man standing at the crossroads. The choice was to be this person for the foreseeable future or to change habits, the habit being drinking way too much, way too often. Written in real time over a three-year period, this is the journey of failure, heartache, hope and hard work into a seemingly impossible goal of achieving three hundred and sixty-five days of sobriety in order to get a life back. A Year Without Beer is a collection of funny stories, tips and tricks to cut back or give up, all whilst still maintaining a social life and contact with friends and family that don't mind a drink. Or three.
A Year of Beer
Author:
Publisher:
Published: 1997
Total Pages: 0
ISBN-13: 9780937381533
DOWNLOAD EBOOKEach chapter begins with a description of a beer style, with recipes for every level of brewer--from extract to all-grain.
The Beer Stein Book
Author: Gary Kirsner
Publisher: Glentiques, Limited
Published: 2000
Total Pages: 400
ISBN-13:
DOWNLOAD EBOOKTasting Beer, 2nd Edition
Author: Randy Mosher
Publisher: Storey Publishing, LLC
Published: 2017-04-04
Total Pages: 377
ISBN-13: 1612127789
DOWNLOAD EBOOKThis completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.
A Beer a Day
Author: Jeff Evans
Publisher: Camra Books
Published: 2008
Total Pages: 0
ISBN-13: 9781852492359
DOWNLOAD EBOOKNo ordinary collection of must-taste beers, A Beer a Day looks to unearth the links between beer and the world we live in--our history, traditions, customs, and culture. Readers are guided through the maze of labels, selecting beers that don't just taste great, but also have a story to tell. The simple page-a-day diary format includes an easy reference for the beer, its country of origin, the day's date, and its linked event. For each day, a beer is recommended that draws attention to events that have taken place or that still take place on that day. From seasonal beers produced to celebrate such occasions as Valentine's Day and Halloween, to those honoring the good and the great from history, A Beer a Day has a beer for every story and a story for every beer.
Sacramento Beer: A Craft History
Author: Justin Chechourka
Publisher: Arcadia Publishing
Published: 2018
Total Pages: 192
ISBN-13: 1467138479
DOWNLOAD EBOOKHistorically speaking, Sacramento benefited from a gold rush, an agricultural boom and, more recently, a brewing renaissance. The region's craft beer scene exploded from six to more than sixty breweries in about a decade, and the roots of that culture stretch back more than a century. Before Prohibition, thousands of acres of local hops supplied brewers across the country. Local farms are once again taking advantage of the temperate climate. In 1958, the University of California-Davis started America's foremost brewing science program, producing some of California's top brewers. Rubicon's 1989 award-winning IPA was just the beginning for the current, innovative resurgence. Author Justin Chechourka explores the complexities and nuance of this fermenting heritage.
