A Witch's Beverages and Brews

A Witch's Beverages and Brews

Author: Patricia Telesco

Publisher: Red Wheel/Weiser

Published: 2000-11-01

Total Pages: 184

ISBN-13: 1632658062

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A Witch's Beverages and Brews shares the wonderful heritage of beverage making and consuming -- how drinks appeared on altars as gift to the gods, where toasts come from, and why we pass wine clockwise around the table. All this lore and superstition combines with modern magickal methods to help you design beverages that quench both physical and spiritual thirst completely while tantalizing your taste buds. In the later half of the book, each chapter is devoted to a specific theme with a suggested component list, preparation ideas (timing), and a host of recipes for both consumption and spellcraft purposes. Some of the themes that are covered are "keeping love true," "prosperity potions," and "concocting a little luck." Whether you're creating a drink so you can internalize its qualities for daily living, or making it for a friend, there's something here for all occasions, needs, and tastes.


A Witch's Brew

A Witch's Brew

Author: Patricia Telesco

Publisher: Llewellyn Worldwide Limited

Published: 1995

Total Pages: 268

ISBN-13: 9781567187083

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Brew your own magically delicious beverages, with 236 delectable, spiritually symbolic "drinkables" that you brew in your own kitchen! Provides directions for imbuing beverages with spiritual and magical qualities by adding elements of ceremony or spell to the preparation process. Includes alcoholic and non-alcoholic beers, meads, wines, punches, coffees, and much more.


Kitchen Witch's Guide to Brews and Potions

Kitchen Witch's Guide to Brews and Potions

Author: Patricia Telesco

Publisher: Career Press

Published: 2005

Total Pages: 0

ISBN-13: 9781564147905

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In magick, the cup is a symbol of the Goddess, that ever-fruitful fountain from which the nectars of originality, wisdom, and blessings flow.


WitchCraft Cocktails

WitchCraft Cocktails

Author: Julia Halina Hadas

Publisher: Simon and Schuster

Published: 2020-09-08

Total Pages: 224

ISBN-13: 1507213948

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A stunning collection of 70 witchcraft-inspired drink recipes with inspiration for creating your very own spirited cocktails to benefit your practice. For centuries, witches have been using spirits of all forms during rituals and celebrations. Now, today’s modern witch can learn how to make the perfect powerful witchcraft cocktail. All you need is a delicious and easy recipe, a bottle of your favorite booze, and a desire to get witchy. In WitchCraft Cocktails, you will find 70 recipes for alcohol-based beverages that are sure to help you in your craft. Designed for healing, spells, offerings, and just plain fun, there’s nothing these boozy drinks can’t do! Need a love potion to help woo your lover? Maybe a tincture to heal a cold? Or perhaps you’re looking for the perfect witch-themed signature cocktail to serve at your next gathering. Regardless of what you’re looking for, this book has you covered and includes tips on how to use your witch’s brew to further your practice—and have fun!


Witch's Brew

Witch's Brew

Author: Shawn Engel

Publisher: Union Square & Co.

Published: 2021-08-17

Total Pages: 156

ISBN-13: 1454943866

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Drink deliciously and magickally with this exquisite compendium of potent mystical beverages, with witchy wisdom from author Shawn Engel and expertly crafted cocktails from mixologist Steven Nichols. For thousands of years, witches young and old have concocted mysterious potions to heal, to divine the future, to get in touch with the energies of the planet—and just to have fun. In this enchanting compendium of 40 drink recipes, mystical maven Shawn Engel shares her thoughts on what to imbibe for power, energy, and amusement. Written in tandem with the award-winning cocktail writer and developer Steven Nichols, this collection presents a broad range of drinks for every purpose. Whether it's a trio of beverages celebrating the energies of the maiden, mother, and crone (with notes of pomegranate, fig, and smoke respectively), or an eminently sippable mint-based money magick brew for prosperity, this book is a party with a purpose. Not only are these drinks fun and shareable, they also contain ingredients with ancient magickal significance. For example, the “Keep it Hexy” is not only a delicious vodka-based cocktail perfect for kick-starting a memorable evening, it also contains black pepper to return a hex to sender, sage to cleanse an evil eye, and blackberries for protection. All recipes include energetic properties and plenty of information about magickal ingredients and why they've been used to address certain ills for millennia; some even come with invocations and rituals to amplify their power.


Blackthorn's Botanical Brews

Blackthorn's Botanical Brews

Author: Amy Blackthorn

Publisher: Weiser Books

Published: 2020

Total Pages: 274

ISBN-13: 1578637155

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"This book outlines the magical uses for many traditional ingredients in conventional beverages. Readers are taught what potions are, what purpose they serve, and how to create brews, bitters, vermouth and kombucha, as well as how to blend the perfect tea for their magical desires"--


Potions, Elixirs & Brews

Potions, Elixirs & Brews

Author: Anais Alexandre

Publisher: Watkins Media Limited

Published: 2020-10-13

Total Pages: 229

ISBN-13: 1786784505

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Taste real magic. Drawing on her electric craft, harnessing influences from Wiccan and rootwork practices, Anaïs Alexandre shares a collection of delicious potions for the modern witch. From potent cocktails, to restorative elixirs and captivating brews, this book of drinkable spells offers the powers of time-honoured wisdom in truly delectable form. Each potion is accompanied by a simple ritual to supercharge its effectiveness, whether as a solitary witch or with your coven. Sip on a subtle love potion, draw monetary fortune your way with a lucky prosperi-tea, or spread friendship vibes with a warming party punch; as the wheel of the year turns, discover your own craft through the magic of mixology.


A Woman's Place Is in the Brewhouse

A Woman's Place Is in the Brewhouse

Author: Tara Nurin

Publisher: Chicago Review Press

Published: 2021-09-21

Total Pages: 215

ISBN-13: 1641603453

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• North American Guild of Beer Writers Best Book 2022 Dismiss the stereotype of the bearded brewer. It's women, not men, who've brewed beer throughout most of human history. Their role as family and village brewer lasted for hundreds of thousands of years—through the earliest days of Mesopotamian civilization, the reign of Cleopatra, the witch trials of early modern Europe, and the settling of colonial America. A Woman's Place Is in the Brewhouse celebrates the contributions and influence of female brewers and explores the forces that have erased them from the brewing world. It's a history that's simultaneously inspiring and demeaning. Wherever and whenever the cottage brewing industry has grown profitable, politics, religion, and capitalism have grown greedy. On a macro scale, men have repeatedly seized control and forced women out of the business. Other times, women have simply lost the minimal independence, respect, and economic power brewing brought them. But there are more breweries now than at any time in American history and today women serve as founder, CEO, or head brewer at more than one thousand of them. As women continue to work hard for equal treatment and recognition in the industry, author Tara Nurin shows readers that women have been—and are once again becoming—relevant in the brewing world.


Ancient Brews: Rediscovered and Re-created

Ancient Brews: Rediscovered and Re-created

Author: Patrick E. McGovern

Publisher: W. W. Norton & Company

Published: 2017-06-13

Total Pages: 280

ISBN-13: 0393253813

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One of Smithsonian Magazine’s Ten Best Books of the Year about Food A Forbes Best Booze Book of the Year Interweaving archaeology and science, Patrick E. McGovern tells the enthralling story of the world’s oldest alcoholic beverages and the cultures that created them. Humans invented heady concoctions, experimenting with fruits, honey, cereals, tree resins, botanicals, and more. These “liquid time capsules” carried social, medicinal, and religious significance with far-reaching consequences for our species. McGovern describes nine extreme fermented beverages of our ancestors, including the Midas Touch from Turkey and the 9000-year-old Chateau Jiahu from Neolithic China, the earliest chemically identified alcoholic drink yet discovered. For the adventuresome, homebrew interpretations of the ancient drinks are provided, with matching meal recipes.


The Beer Bible

The Beer Bible

Author: Jeff Alworth

Publisher: Workman Publishing

Published: 2015-08-11

Total Pages: 657

ISBN-13: 0761184287

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“The only book you need to understand the world’s most popular beverage. I swear on a stack of these, it’s a thumping good read.”––John Holl, editor of All About Beer Magazine and author of The American Craft Beer Cookbook Imagine sitting in your favorite pub with a friend who happens to be a world-class expert on beer. That’s this book. It covers the history: how we got from gruel-beer to black IPA in 10,000 years. The alchemy: malts, grains, and the miracle of hops. The variety: dozens of styles and hundreds of recommended brews (including suggestions based on your taste preferences), divided into four sections––Ales, Wheat Beers, Lagers, and Tart and Wild Ales––and all described in mouthwatering detail. The curiosity: how to read a Belgian label; the talk of two Budweisers; porter, the first superstyle; and what, exactly, a lager is. The pleasure. Because you don’t merely taste beer, you experience it. Winner of a 2016 IACP Award “Covers a lot of ground, from beer styles and brewing methods to drinking culture past and present. There’s something for beer novices and beer geeks alike.”––Ken Grossman, founder, Sierra Nevada Brewing Co. “Erudite, encyclopedic, and enormously entertaining aren’t words you normally associate with beer, but The Beer Bible is no ordinary beer book. As scinitillating, diverse, and refreshing as man’s oldest alcoholic beverage itself.”––Steve Raichlen, author of Project Smoke and How to Grill