A Treatise On Laboratory Biotechniques

A Treatise On Laboratory Biotechniques

Author: Dr. Mohan Charan Mohanty

Publisher: BFC Publications

Published: 2024-03-15

Total Pages: 420

ISBN-13: 9357643680

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The book contains 14 Sections. Section I deals on preparation of a model Laboratory and it's management, Section II on Preparation procedure of some Common laboratory reagents and Stain etc, Section III on Working principles of some laboratory Instruments and their uses, Section IV on Analysis of some biological Samples, their qualitative and quantitative estimations, Section V and VI on Cytogenetics, Cell and Cellular Development, Section VII, VIII on Environmental Biology and Ethology, Section IX, X and XI on Hematology, Histotechnology and Immunology respectively, Section XII on use of different Laboratory Animal models in Biomedical Research, Section XIII on Biostatistics to draw Conclusions and Inferences etc. and lastly Section XIV on some Biological Data, General Information etc.


Plant Tissue Culture, Development, and Biotechnology

Plant Tissue Culture, Development, and Biotechnology

Author: Robert N. Trigiano

Publisher: CRC Press

Published: 2016-03-30

Total Pages: 608

ISBN-13: 1439896143

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Under the vast umbrella of Plant Sciences resides a plethora of highly specialized fields. Botanists, agronomists, horticulturists, geneticists, and physiologists each employ a different approach to the study of plants and each for a different end goal. Yet all will find themselves in the laboratory engaging in what can broadly be termed biotechnol


Women in Sustainable Agriculture and Food Biotechnology

Women in Sustainable Agriculture and Food Biotechnology

Author: Laura S. Privalle

Publisher: Springer

Published: 2017-03-08

Total Pages: 154

ISBN-13: 3319522019

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This volume describes the contributions made by women scientists to the field of agricultural biotechnology, the most quickly adopted agricultural practice ever adopted. It features the perspectives of women educators, researchers and key stakeholders towards the development, implementation and acceptance of this modern technology. It describes the multiplying contemporary challenges in the field, how women are overcoming technological barriers, and their thoughts on what the future may hold. As sustainable agricultural practices increasingly represent a key option in the drive towards building a greener global community, the scientific, technological and implementation issues covered in this book are vital information for anyone working in environmental engineering.


Biotechnology

Biotechnology

Author:

Publisher: DIANE Publishing

Published: 1993-06

Total Pages: 30

ISBN-13: 9781568067308

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Intended for people interested in biotechnology education, research, and training.


A Textbook of Molecular Biotechnology

A Textbook of Molecular Biotechnology

Author: Ashok K. Chauhan

Publisher: I. K. International Pvt Ltd

Published: 2009

Total Pages: 1310

ISBN-13: 9380026374

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Textbook of Molecular Biotechnology covers an amazing range of topics from the basic structure of the cell and diversity of microorganisms to the latest techniques in the field of biotechnology. Various topics have been included for the benefit of graduate and postgraduate students. In addition, the book will be of immense help for the researchers and can be used as a laboratory manual for various biotechnological techniques. A number of reputed subject experts, scientists, academicians, and researchers have contributed their chapters to this volume. This book describes the role of basic biotechnological tools in various spheres of human society, namely, agriculture, nutraceuticals, pharmaceuticals, nanobiotechnology, proteomics, metagenomics and Intellectual Property rights.


Methods in Biotechnology

Methods in Biotechnology

Author: Seung-Beom Hong

Publisher: John Wiley & Sons

Published: 2016-05-12

Total Pages: 360

ISBN-13: 1119156793

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As rapid advances in biotechnology occur, there is a need for a pedagogical tool to aid current students and laboratory professionals in biotechnological methods; Methods in Biotechnology is an invaluable resource for those students and professionals. Methods in Biotechnology engages the reader by implementing an active learning approach, provided advanced study questions, as well as pre- and post-lab questions for each lab protocol. These self-directed study sections encourage the reader to not just perform experiments but to engage with the material on a higher level, utilizing critical thinking and troubleshooting skills. This text is broken into three sections based on level – Methods in Biotechnology, Advanced Methods in Biotechnology I, and Advanced Methods in Biotechnology II. Each section contains 14-22 lab exercises, with instructor notes in appendices as well as an answer guide as a part of the book companion site. This text will be an excellent resource for both students and laboratory professionals in the biotechnology field.


Maintaining Cultures for Biotechnology and Industry

Maintaining Cultures for Biotechnology and Industry

Author: Jennie C. Hunter-Cevera

Publisher: Elsevier

Published: 1996-02-21

Total Pages: 279

ISBN-13: 0080535755

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To retain their usefulness, cultures that manufacture economically valuable products must be uncontaminated, viable, and genetically stable. Maintaining Cultures for Biotechnology and Industry gives practical advice necessary to preserve and maintain cells and microorganisms important to the biotechnology and pharmaceutical industries in ways that ensure they will continue to be able to synthesize those valuable metabolites. This book covers not just those strains currently being used but also those yet to be discovered and engineered.This text is essential for anyone working with cultures who wants to avoid the frustration of losing strains and needs to be able to devise and evaluate new strategies for preservation. - Written by hands-on experts in their respective fields - Contains helpful tables and protocols for preserving or maintaining cells, cultures and viruses - Discusses means to preserve cells by freezing, lyophilization, drying, cyoprotection, spore storage, continuous propagation and subculturing when absolutely necessary, and others - Gives information needed to test cultures for stable retention of important characteristics - Gives principles needed to devise and evaluate preservation strategies for newly identified and newly engineered cells and organisms - Lists culture sources for each class of organism - Includes information for characterizing and monitoring recombinant organisms, especially important because of their propensity for genetic stability - Discusses the history of the continually evolving field of culture preservation - Examines the importance of genetically stable cultures as it relates to maintaining patent positions


Sci-Tech Library Networks Within Organizations

Sci-Tech Library Networks Within Organizations

Author: Ellis Mount

Publisher: Psychology Press

Published: 1988

Total Pages: 180

ISBN-13: 9780866567473

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This fascinating volume offers thorough descriptions of sci-tech library networks in which their members have a common sponsorship or ownership. Library networks exist in such great quantity and diversity now, that it is not difficult to identify many types of them. Corporate library networks--AT&T, Xerox, and General Electric--and federal government networks--NASA and FEDLINE--are the focus here, as the authors present the history, development, and activities of these networks. A library network for health sciences libraries that use OCLC is also scrutinized.


Yeast Biotechnology

Yeast Biotechnology

Author: David R. Berry

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 547

ISBN-13: 9400931190

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Biotechnology Biotechnology is is now now established established as as a a major major area area of of technology, technology, concerned concerned with with the' the' application application of of biological biological organisms, organisms, systems systems or or processes processes to to manufac turing turing or or service service industries'. industries'. Although Although the the exploitation exploitation of of organisms organisms by by man man is is not not new, new, many many of of the the techniques techniques which which are are stimulating stimulating the the rapid rapid advances advances in in biotechnology biotechnology have have developed developed from from recent recent scientific scientific discoveries. discoveries. Throughout Throughout history history man man has, has, knowingly knowingly or or not, not, been been exploiting exploiting yeast yeast in in the the production production of of alcoholic alcoholic beverages beverages and and bread, bread, and and these these processes processes still still represent represent major major biotechnological biotechnological industries. industries. The The brewer's brewer's and and baker's baker's yeast yeast Sac charomyces charomyces cerevisiae cerevisiae is, is, however, however, also also a a favoured favoured organism organism for for the the production production of of many many new new biotechnological biotechnological products. products.