A Treasury of Civil War Family Recipes

A Treasury of Civil War Family Recipes

Author: Robert Pelton

Publisher: CreateSpace

Published: 2011-01-20

Total Pages: 238

ISBN-13: 9781456537838

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A Unique Collection of Family Recipes and Tidbits of History from Abraham Lincoln, Robert E. Lee and Other Notables Involved in the War of Northern Aggression. Measurements for ingredients used in recipes used in the past would not be recognizable to more modern homemakers. Look at some of those called for in the recipes given above – 1 gill of milk; 1 dessertspoonful meat extract; a tumblerful of water; a dash of ground mace; 1 saltspoonful. What exactly would they mean today? Or for example, when busily scurrying around the kitchen and preparing a meal, who would be able to properly measure ingredients in such things as a wineglassful? Or a pound of milk or water? Then try a dram of liquid? What about a pound of eggs? To sum everything up, each recipe found in this unique cook book was once popular, or at least commonly used during the Civil War period. They were all part of the history of a particular family, or person, who lived and loved and prayed and fought through this tragic time of our great nation. Many were coveted treasures within a family, some famous, some not so famous, and handed down through the years or lost with the passage of time. Each recipe has been meticulously updated. When the recipe is used today, it will turn out exactly as it did for the woman of the house that prepared it for her family so many long years ago. Here they are presented for the first time for today's American families to enjoy and experience the pleasure of preparing, cooking, baking and serving – exactly as it was done in the past. And lastly, to thankfully pass a blessing over before eating – be it for breakfast, lunch or dinner.


The Civil War Cookbook

The Civil War Cookbook

Author: William C. Davis

Publisher:

Published: 2003

Total Pages: 0

ISBN-13: 9780762414888

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Presents recipes used during the American Civil War, intertwining history and cuisine for insights into the lives of soldiers on the battlefield and their loved ones at home.


The Robert E. Lee Family Cooking and Housekeeping Book

The Robert E. Lee Family Cooking and Housekeeping Book

Author: Anne Carter Zimmer

Publisher: Univ of North Carolina Press

Published: 2009-09-05

Total Pages: 304

ISBN-13: 0807867659

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Based on Mrs. Lee's personal notebook and presented by her great-granddaughter, this charming book is a treasury of recipes, remedies, and household history. Both the original and modern versions of 70 recipes are included.


Cheryl Day's Treasury of Southern Baking

Cheryl Day's Treasury of Southern Baking

Author: Cheryl Day

Publisher: Artisan Books

Published: 2021-11-09

Total Pages: 401

ISBN-13: 1579658415

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A complete and comprehensive Southern baking book from one of the South’s best and most respected bakers, Cheryl Day.


The American Civil War

The American Civil War

Author: Adam I. P. Smith

Publisher: Bloomsbury Publishing

Published: 2007-01-25

Total Pages: 304

ISBN-13: 0230213529

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The American Civil War was by far the bloodiest conflict in American history. Arising out of a political crisis over the expansion of slavery, the war set the stage for the emergence of the modern American nation-state. This new interpretation of one of the most mythologized events in modern history combines narrative with analysis and an up-to-date assessment of the state of Civil War scholarship. The American Civil War: - Emphasizes the importance of Northern public opinion in shaping the meaning and outcome of the crisis - Argues that the war exposed deep social and political divisions within, as well as between, North and South - Explores the experiences of ordinary soldiers and civilians, and the political and cultural context in which they lived - Sets this distinctively American crisis over slavery and nationhood in the wider context of the nineteenth-century world Concise and authoritative, this is an indispensable introduction to a critical period in modern American history.


Starving the South

Starving the South

Author: Andrew F. Smith

Publisher: Macmillan

Published: 2011-04-12

Total Pages: 294

ISBN-13: 0312601816

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'From the first shot fired at Fort Sumter on April 12, 1861, to the last shot fired at Appomattox, food played a crucial role in the Civil War. In Starving the South, culinary historian Andrew Smith takes a fascinating gastronomical look at the war and its aftermath. At the time, the North mobilized its agricultural resources, fed its civilians and military, and still had massive amounts of food to export to Europe. The South did not; while people starved, the morale of their soldiers waned and desertions from the Army of the Confederacy increased.....' (Book Jacket)


Recipes from Historic Texas

Recipes from Historic Texas

Author: Linda Bauer

Publisher: Taylor Trade Publishing

Published: 2003-09-25

Total Pages: 293

ISBN-13: 1461635861

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Tired of the boring chain restaurant scene? Recipes from Historic Texas will please your palate and nourish your mind. Enjoy a unique bit of Texas history by visiting a wide variety of restaurants located in unusual historic settings-a gritsmill, a Dr. Pepper bottling plant, a church, and a funeral home, to name a few. Two recipes from each establishment are offered to form a well balanced selection of Texas cuisine. A brief history of each of the 70 restaurants is included, followed by basic information such as hours of operation, location, and other important details. The recipes themselves are an eclectic mix of the simple and the exotic, from the Cowboy Omelet at Beaumont's The Pig Stand to the Jicama Salad at Dallas's famous Mansion on Turtle Creek. Two indexes, one to restaurants and the other to recipes, make the book equally useful as both a travel guide and a cook book.


A Treasury of White House Cooking

A Treasury of White House Cooking

Author: François Rysavy

Publisher:

Published: 1972

Total Pages: 396

ISBN-13:

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"A Treasury of White House Cooking is a truly unique and authentic cookbook which presents a collection of more than 100 menus and more than 500 recipes that enable the home cook to duplicate the dishes served in the White House on formal state occasions and at intimate meals shared by the Presidents, their families, and their friends." -