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Author: Chwen Jiuan Agnes Lee
Publisher:
Published: 1990
Total Pages: 236
ISBN-13:
DOWNLOAD EBOOKThis volume explores a spiritual approach that combines eastern religion and philosophy with Christianity. The authors discuss their own experiences with Mahayana Buddhism and classical Taoism and place those experiences within the perspective of traditional Christian practices and the teachings of Jesus Christ.
Author: Tsair-Fuh Lin
Publisher: IWA Publishing
Published: 2018-03-15
Total Pages: 322
ISBN-13: 1780406657
DOWNLOAD EBOOKThis book provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by international experts from the IWA Specialist Group on Off-flavours in the Aquatic Environment, the book represents an important resource that synthesizes current knowledge on the origins, mitigation, and management of aquatic T&O problems. The material provides new knowledge for an increasing widespread degradation of source waters and global demand for high quality potable water. Key topics include early warning, detection and source-tracking, chemical, sensory and molecular diagnosis, treatment options for common odorants and minerals, source management, modelling and risk assessment, and future research directions. Taste and Odour in Source and Drinking Water is directed towards a wide readership of scientists, engineers, technical operators and managers, and presents both practical and theoretical material, including an updated version of the benchmark Drinking Water Taste and Odour Wheel and a new biological wheel to provide a practical and informative tool for the initial diagnosis of the chemical and biological sources of aquatic T&O.
Author: Matt Faulkner
Publisher: Simon and Schuster
Published: 2008-01-08
Total Pages: 48
ISBN-13: 1416916296
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Author: Cate Kennedy
Publisher: Scribe Publications
Published: 2011-03-02
Total Pages: 97
ISBN-13: 1921844000
DOWNLOAD EBOOKThe Taste of River Water New and selected poems by Cate Kennedy Disarming, warm and always accessible, Cate Kennedy's poems make ordinary experiences glow. Everything that suffuses her well-loved prose is here: compassion, insight, lyrical precision and the clear, minimalist eye that reveals how life can turn on a single moment. Musing on the undercurrents and interconnections between legacy, memory, motherhood and the natural world, the poems in this exhilarating collection begin on the surface and then take us, gracefully effortlessly, to a far more thought-provoking place. Grounded in lived experience, with all its mysteries and consolations they resonate with a passionate, sensuous honesty. Praise for Cate Kennedy's earlier poetry collections, Joyflight and Signs of Other Fires 'These poems are driven by Kennedy's instinct for story, character and place, but there's a moment when the poems suddenly open up, out of nowhere, and we find we're standing inside ourselves, in that pure, torn-open moment.' – BRONWYN LEA 'Sensory, rich and compelling. Kennedy gives us a new look at the familiar strangeness of place in which the sum of the parts forms a marvellous whole . . . This book is full of seamlessly constructed beautiful images that are hard to fault. These are poems of great hope and richness of spirit.' – MARK O'FLYNN
Author: Nathan Harris
Publisher: Back Bay Books
Published: 2022-05-03
Total Pages: 368
ISBN-13: 9780316461245
DOWNLOAD EBOOKAN INSTANT NEW YORK TIMES BESTSELLER / AN OPRAH'S BOOK CLUB PICK ONE OF PRESIDENT OBAMA'S FAVORITE BOOKS OF 2021 Winner of the Ernest J. Gaines Award for Literary Excellence Longlisted for the Man Booker Prize Longlisted for the 2022 Carnegie Medal for Excellence Longlisted for the Center for Fiction First Novel Prize In the spirit of The Known World and The Underground Railroad, "a miraculous debut" (Washington Post) and "a towering achievement of imagination" (CBS This Morning)about the unlikely bond between two freedmen who are brothers and the Georgia farmer whose alliance will alter their lives, and his, forever--from "a storyteller with bountiful insight and assurance" (Kirkus) A Best Book of the Year: Oprah Daily, NPR, Washington Post, Time, Boston Globe, Smithsonian, Chicago Public Library, BookBrowse, and the Oregonian A New York Times Book Review Editors' Choice A July Indie Next Pick In the waning days of the Civil War, brothers Prentiss and Landry--freed by the Emancipation Proclamation--seek refuge on the homestead of George Walker and his wife, Isabelle. The Walkers, wracked by the loss of their only son to the war, hire the brothers to work their farm, hoping through an unexpected friendship to stanch their grief. Prentiss and Landry, meanwhile, plan to save money for the journey north and a chance to reunite with their mother, who was sold away when they were boys. Parallel to their story runs a forbidden romance between two Confederate soldiers. The young men, recently returned from the war to the town of Old Ox, hold their trysts in the woods. But when their secret is discovered, the resulting chaos, including a murder, unleashes convulsive repercussions on the entire community. In the aftermath of so much turmoil, it is Isabelle who emerges as an unlikely leader, proffering a healing vision for the land and for the newly free citizens of Old Ox. With candor and sympathy, debut novelist Nathan Harris creates an unforgettable cast of characters, depicting Georgia in the violent crucible of Reconstruction. Equal parts beauty and terror, as gripping as it is moving, The Sweetness of Water is an epic whose grandeur locates humanity and love amid the most harrowing circumstances.
Author: Massimo Montanari
Publisher: Columbia University Press
Published: 2015-03-24
Total Pages: 279
ISBN-13: 0231539088
DOWNLOAD EBOOKIn his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes—both culinary and cultural—from raw materials to market and captures their reflections in today's food trends. Tying the ingredients of our diet evolution to the growth of human civilization, he immerses readers in the passionate debates and bold inventions that transformed food from a simple staple to a potent factor in health and a symbol of social and ideological standing. Montanari returns to the prestigious Salerno school of medicine, the "mother of all medical schools," to plot the theory of food that took shape in the twelfth century. He reviews the influence of the Near Eastern spice routes, which introduced new flavors and cooking techniques to European kitchens, and reads Europe's earliest cookbooks, which took cues from old Roman practices that valued artifice and mixed flavors. Dishes were largely low-fat, and meats and fish were seasoned with vinegar, citrus juices, and wine. He highlights other dishes, habits, and battles that mirror contemporary culinary identity, including the refinement of pasta, polenta, bread, and other flour-based foods; the transition to more advanced cooking tools and formal dining implements; the controversy over cooking with oil, lard, or butter; dietary regimens; and the consumption and cultural meaning of water and wine. As people became more cognizant of their physicality, individuality, and place in the cosmos, Montanari shows, they adopted a new attitude toward food, investing as much in its pleasure and possibilities as in its acquisition.
Author: Charles Spence
Publisher: Penguin
Published: 2018-07-03
Total Pages: 337
ISBN-13: 0735223475
DOWNLOAD EBOOKThe science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more. Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How do we explain the fact that people who like strong coffee drink more of it under bright lighting? And why does green ketchup just not work? The answer is gastrophysics, the new area of sensory science pioneered by Oxford professor Charles Spence. Now he's stepping out of his lab to lift the lid on the entire eating experience—how the taste, the aroma, and our overall enjoyment of food are influenced by all of our senses, as well as by our mood and expectations. The pleasures of food lie mostly in the mind, not in the mouth. Get that straight and you can start to understand what really makes food enjoyable, stimulating, and, most important, memorable. Spence reveals in amusing detail the importance of all the “off the plate” elements of a meal: the weight of cutlery, the color of the plate, the background music, and much more. Whether we’re dining alone or at a dinner party, on a plane or in front of the TV, he reveals how to understand what we’re tasting and influence what others experience. This is accessible science at its best, fascinating to anyone in possession of an appetite. Crammed with discoveries about our everyday sensory lives, Gastrophysics is a book guaranteed to make you look at your plate in a whole new way.
Author: Angie Cruz
Publisher: Flatiron Books
Published: 2022-09-13
Total Pages: 160
ISBN-13: 1250208440
DOWNLOAD EBOOKA NEW YORK TIMES EDITOR'S CHOICE · A NEW YORK TIMES BOOK REVIEW NOTABLE BOOK · REVIEWED ON THE FRONT COVER From GMA BOOK CLUB PICK and WOMEN'S PRIZE FINALIST Angie Cruz, author of Dominicana, an electrifying new novel about a woman who has lost everything but the chance to finally tell her story “Will have you LAUGHING line after line...Cruz AIMS FOR THE HEART, and fires.” —Los Angeles Times "An endearing portrait of a FIERCE, FUNNY woman." —The Washington Post Cara Romero thought she would work at the factory of little lamps for the rest of her life. But when, in her mid-50s, she loses her job in the Great Recession, she is forced back into the job market for the first time in decades. Set up with a job counselor, Cara instead begins to narrate the story of her life. Over the course of twelve sessions, Cara recounts her tempestuous love affairs, her alternately biting and loving relationships with her neighbor Lulu and her sister Angela, her struggles with debt, gentrification and loss, and, eventually, what really happened between her and her estranged son, Fernando. As Cara confronts her darkest secrets and regrets, we see a woman buffeted by life but still full of fight. Structurally inventive and emotionally kaleidoscopic, How Not to Drown in a Glass of Water is Angie Cruz’s most ambitious and moving novel yet, and Cara is a heroine for the ages.
Author: Bastien Vivès
Publisher: Random House
Published: 2011
Total Pages: 146
ISBN-13: 0224090968
DOWNLOAD EBOOKA teenage boy suffering from curvature of the spine begins swimming every week at the local pool, at the repeated request of his chiropractor. In the interior and echoing world of the swimming pool, surrounded by anonymous bodies and in between lengths, he becomes acquainted with a girl who agrees to give him pointers on his technique.The French original won the Essentiel Revelation prize at the Festival d'Angouleme in January 2009. The author was 25 years old at the time."
Author: Eileen Chang
Publisher: New York Review of Books
Published: 2023-05-02
Total Pages: 273
ISBN-13: 1681375761
DOWNLOAD EBOOKNow back in print, these witty, insightful ssays on fashion, cinema, wartime, and everyday life demonstrate why Eileen Chang was and is a major icon of twentieth-century Chinese literature. Eileen Chang is one of the most celebrated and influential modern Chinese novelists and cultural critics of the twentieth century. First published in 1944, and just as beloved as her fiction in the Chinese-speaking world, Written on Water collects Chang’s reflections on art, literature, war, urban culture, and her own life as a writer and woman, set amid the sights and sounds of wartime Shanghai and Hong Kong. In a style at once meditative and vibrant, Chang writes of friends, colleagues, and teachers turned soldiers or wartime volunteers, and her own experiences as a part-time nurse. She also reflects on Chinese cinema, the aims of the writer, and the popularity of the Peking Opera. Chang engages the reader with her sly and sophisticated humor, conversational voice, and intense fascination with the subtleties of everyday life. In her examination of Shanghainese food, culture, and fashions, she not only reveals but also upends prevalent attitudes toward women, presenting a portrait of a daring and cosmopolitan woman bent on questioning pieties and enjoying the pleasures of modernity, even as the world convulses in war and a revolution looms.
