A Taste of the Tropics

A Taste of the Tropics

Author: Jay Solomon

Publisher:

Published: 2003

Total Pages: 116

ISBN-13: 9781580085021

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Travelling along the Equator with utensils in hand, chef and restaurateur Jay Solomon takes a journey through Cuba and Aruba to Hawaii and Indonesia, sharing his visions of paradise along the way. In his 145 recipes, he combines fruits and vegetables with spices, peppers, fish and piquant sauces.


An Eye for the Tropics

An Eye for the Tropics

Author: Krista A. Thompson

Publisher: Duke University Press

Published: 2007-03-15

Total Pages: 421

ISBN-13: 0822388561

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Images of Jamaica and the Bahamas as tropical paradises full of palm trees, white sandy beaches, and inviting warm water seem timeless. Surprisingly, the origins of those images can be traced back to the roots of the islands’ tourism industry in the 1880s. As Krista A. Thompson explains, in the late nineteenth century, tourism promoters, backed by British colonial administrators, began to market Jamaica and the Bahamas as picturesque “tropical” paradises. They hired photographers and artists to create carefully crafted representations, which then circulated internationally via postcards and illustrated guides and lectures. Illustrated with more than one hundred images, including many in color, An Eye for the Tropics is a nuanced evaluation of the aesthetics of the “tropicalizing images” and their effects on Jamaica and the Bahamas. Thompson describes how representations created to project an image to the outside world altered everyday life on the islands. Hoteliers imported tropical plants to make the islands look more like the images. Many prominent tourist-oriented spaces, including hotels and famous beaches, became off-limits to the islands’ black populations, who were encouraged to act like the disciplined, loyal colonial subjects depicted in the pictures. Analyzing the work of specific photographers and artists who created tropical representations of Jamaica and the Bahamas between the 1880s and the 1930s, Thompson shows how their images differ from the English picturesque landscape tradition. Turning to the present, she examines how tropicalizing images are deconstructed in works by contemporary artists—including Christopher Cozier, David Bailey, and Irénée Shaw—at the same time that they remain a staple of postcolonial governments’ vigorous efforts to attract tourists.


Dragon in the Tropics

Dragon in the Tropics

Author: Javier Corrales

Publisher: Rowman & Littlefield

Published: 2011-02-01

Total Pages: 209

ISBN-13: 0815705026

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Since he was first elected in 1999, Venezuelan President Hugo Chávez Frías has reshaped a frail but nonetheless pluralistic democracy into a semi-authoritarian regime—an outcome achieved with spectacularly high oil income and widespread electoral support. This eye-opening book illuminates one of the most sweeping and unexpected political transformations in contemporary Latin America. Based on more than fifteen years' experience in researching and writing about Venezuela, Javier Corrales and Michael Penfold have crafted a comprehensive account of how the Chávez regime has revamped the nation, with a particular focus on its political transformation. Throughout, they take issue with conventional explanations. First, they argue persuasively that liberal democracy as an institution was not to blame for the rise of chavismo. Second, they assert that the nation's economic ailments were not caused by neoliberalism. Instead they blame other factors, including a dependence on oil, which caused macroeconomic volatility; political party fragmentation, which triggered infighting; government mismanagement of the banking crisis, which led to more centralization of power; and the Asian crisis of 1997, which devastated Venezuela's economy at the same time that Chávez ran for president. It is perhaps on the role of oil that the authors take greatest issue with prevailing opinion. They do not dispute that dependence on oil can generate political and economic distortions—the "resource curse" or "paradox of plenty" arguments—but they counter that oil alone fails to explain Chávez's rise. Instead they single out a weak framework of checks and balances that allowed the executive branch to extract oil rents and distribute them to the populace. The real culprit behind Chávez's success, they write, was the asymmetry of political power.


Tropic Cooking

Tropic Cooking

Author: Joyce LaFray

Publisher: Seaside Publishing

Published: 1987

Total Pages: 336

ISBN-13: 9780898152340

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Represents an intermingling of African, Spanish, French, British, Indian, Dutch, and North American customs and techniques. The common ground is the raw materials -- fresh fruit, herbs, and vegetables; fresh seafood; and the spices and seasonings. Recipes were collected from native islanders, Florida "crackers," old and new restauranteurs, and supplied by the author.


New York Cookbook

New York Cookbook

Author: Molly O'Neill

Publisher: Workman Publishing

Published: 1992-01-01

Total Pages: 530

ISBN-13: 9780894806988

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More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach


Sinfully Vegan

Sinfully Vegan

Author: Lois Dieterly

Publisher: Da Capo Lifelong Books

Published: 2011-07-05

Total Pages: 321

ISBN-13: 0738214981

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Choosing to be a vegan doesn't have to mean a life of deprivation -- now readers can pamper their palates with healthy foods and still indulge in all their favorite treats. In Sinfully Vegan, author Lois Dieterly has "veganized" all the traditional favorites -- including chocolate cake, fudge, cheesecake, apple pie, and strawberry shortcake -- without sacrificing the great flavor, and offers many brand-new recipes for cooks to add to their dessert repertoire. Sinfully Vegan's 140 recipes cover the full spectrum of desserts -- from cakes, candies, cookies, and brownies to pies, tarts, puddings, and breads -- all of which are dairy- and eggfree, and even includes a section with wheat-free alternatives. Complete with helpful pantry-stocking tips and nutritional breakdowns for each recipe, Sinfully Vegan offers a sumptuous array of dessert choices and is perfect for all those vegans out there yearning for something sweet to satisfy their cravings.


Tropicalismo!

Tropicalismo!

Author: Pam Baggett

Publisher: Timber Press

Published: 2008-01-01

Total Pages: 211

ISBN-13: 0881929476

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Does your garden lack zing? Are your borders a bore? Spice them up with a touch of the tropics! Tropical plants bring sizzle to every garden. Bananas in Maine, cannas in CanadaÑthese plants can be grown everywhere. Whether used in containers or planted directly in the ground, their bold leaves and over-the-top flowers create instant drama. Pam Baggett chooses 100 of the best tropical plants and shows readers how to grow them, how to combine them with other plants, and how to make eye-popping compositions of color and pattern. Love flaming orange? Try cannas, lantanas, and 'Fire Dragon' coleus. Screaming magenta more your taste? Go for hot-pink four o'clocks, bloodleaf, and 'Cranberry Punch' pentas. If you're passionate about purple, grab princess flower, Brazilian skyflower, and 'Purple Majesty' sage. ÁTropicalismo! offers hundreds of ideas for turning gardens, decks, and patios into a visual fiesta. A taste of the tropics is all it takes to turn your garden into a paradise.


Growing Tasty Tropical Plants in Any Home, Anywhere

Growing Tasty Tropical Plants in Any Home, Anywhere

Author: Byron E. Martin

Publisher: Storey Publishing, LLC

Published: 2012-01-02

Total Pages: 161

ISBN-13: 1603424652

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Enjoy fresh java brewed from your own coffee beans or juice from the orange tree growing in a sunny corner of your living room. Laurelynn G. Martin and Byron E. Martin show you how to successfully plant, grow, and harvest 47 varieties of tropical fruiting plants — in any climate! This straightforward, easy-to-use guide brings papaya, passionfruit, pepper, pineapples, and more out of the tropics and into your home. With plenty of gorgeous foliage, entrancing fragrances, and luscious fruits, local food has never been more exotic.


The Cat

The Cat

Author: Sarah Brown

Publisher: Princeton University Press

Published: 2020-03-24

Total Pages: 227

ISBN-13: 0691199922

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A comprehensive, richly illustrated introduction to the behavior and qualities of the cat Of all the domesticated species, cats have enjoyed the most complex relationship with people—one that still leads to arguments about whether you can truly call the cat asleep by your fire "tame." The Cat is a comprehensive, richly illustrated exploration of the natural and cultural history of this much-loved pet. Chapters on Evolution & Development, Anatomy & Biology, Society & Behavior, and Cats & Humans take different angles on matters feline, offering rich information and insights about kitten development, the hierarchy of cats, how cats think, communication between cats and people, historic and extinct breeds, the challenges facing cats today and how we can help, and much, much more. The book also features a visually stunning photographic directory of more than forty popular breeds, with essential information about each. Filled with surprising facts, The Cat will enchant anyone with an interest in, or a love for, these animals. Provides a comprehensive, richly illustrated introduction to the natural and cultural history of the cat Offers an in-depth discussion of behavior, including social organization, communication, courtship, and learning Covers anatomy and physiology, including mobility, predation skills, and the genetics of coat colors Features clear and accessible text plus infographics, diagrams, and some 250 stunning color photographs Includes a beautiful photographic directory to more than forty breeds


Southern Spirits

Southern Spirits

Author: Robert F. Moss

Publisher:

Published: 2016

Total Pages: 322

ISBN-13: 1607748673

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A captivating narrative history that traces liquor, beer, and wine drinking in the American South, including 40 cocktail recipes. Ask almost anyone to name a uniquely Southern drink, and bourbon and mint juleps--perhaps moonshine--are about the only beverages that come up. But what about rye whiskey, Madeira wine, and fine imported Cognac? Or peach brandy, applejack, and lager beer? At various times in the past, these drinks were as likely to be found at the Southern bar as barrel-aged bourbon and raw corn likker. The image of genteel planters in white suits sipping mint juleps on the veranda is a myth that never was--the true picture is far more complex and fascinating. Southern Spirits is the first book to tell the full story of liquor, beer, and wine in the American South. This story is deeply intertwined with the region, from the period when British colonists found themselves stranded in a new world without their native beer, to the 21st century, when classic spirits and cocktails of the pre-Prohibition South have come back into vogue. Along the way, the book challenges the stereotypes of Southern drinking culture, including the ubiquity of bourbon and the geographic definition of the South itself, and reveals how that culture has shaped the South and America as a whole.