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Author: Seagate Publishing
Publisher: Parkshore Publishing
Published: 1995-08
Total Pages: 352
ISBN-13: 9780964457270
DOWNLOAD EBOOKOutstanding recipes written for use in your kitchen with ideas for enhancing your own recipes.
Author: Bert Gill
Publisher:
Published: 2015
Total Pages: 0
ISBN-13: 9780813061481
DOWNLOAD EBOOKA pioneer in the local food movement shares his southern kitchen and bold recipes in" Pickled, Fried, and Fresh." Chef Bert Gill will inspire readers to connect deeply with their region and communities by relying on seasonal food from local farmers and to try some of his inventive dishes at home.
Author: Joy Sheffield Harris
Publisher: Arcadia Publishing
Published: 2019-09-30
Total Pages: 184
ISBN-13: 1625851871
DOWNLOAD EBOOKFlorida cuisine: twelve thousand years in the making, discover the the state's unusual and distinctive food influences and dishes. From the very first prickly pears harvested by Paleo-Indians more than twelve thousand years ago to the Seminole tribe's staple dish of sofkee, Florida's culinary history is as diverse as its geography. Influences as diverse as French, Creole, Spanish, Cuban, Greek, Mexican, Caribbean, and more season Florida's eclectic flavors. Learn how Florida orange juice changed the look of the American breakfast table and discover the state's festival-worthy swamp cabbage. Through syllabubs, perloos, frog legs and Tupelo honey, author Joy Sheffield Harris serves up a delectable helping of five hundred years of Florida cuisine--all with a side of key lime pie, of course.
Author: Jessie Tirsch
Publisher: Macmillan General Reference
Published: 1997
Total Pages: 258
ISBN-13: 9780028603568
DOWNLOAD EBOOKOffers two hundred recipes for dishes from the coastal regions of Florida, Alabama, Mississippi, Louisiana, and Texas
Author: Hugh Sinclair
Publisher:
Published: 2020
Total Pages: 0
ISBN-13: 9780813066165
DOWNLOAD EBOOKEnjoy a fun and delicious journey through the Caribbean in this vibrant collection of gourmet and home-style recipes. Hugh Sinclair and Cynthia Verna, known as "Chef Irie" and "Chef Thia" on their television show Taste the Islands, introduce ingredients and flavors that open windows into the region's many cultures. Sinclair and Verna share their own recipes as well as traditional island favorites. Starting with "stop gap" snacks like fritters made from malanga root and continuing through desserts and cocktails, they include refreshing salads like pineapple pepper slaw, soups with "a healthy dose of soul" made with bases such as calabaza pumpkin or black beans, and main dishes such as curried goat or mussels chorizo in mango coconut sauce. From the authors' home nations of Jamaica and Haiti to St. Lucia, Barbados, and Trinidad and Tobago, the communities represented in these dishes have deep histories. The recipes feature both native and colonial food traditions that have been passed down for generations and showcase African, European, Middle Eastern, and Asian influences. Sinclair and Verna also incorporate tastes and techniques from their international travels, capturing the eclectic variety of Caribbean cuisine today. Filled with colorful photographs and infused with the joy of two expert chefs celebrating the foods that are closest to their hearts, Taste the Islands brings the places, histories, and rhythms of the Caribbean into your home kitchen.
Author: Victoria J. Bailey
Publisher: Desert Springs Pub.
Published: 2008
Total Pages: 99
ISBN-13: 9780972757256
DOWNLOAD EBOOK"A collection of popular recipes from favorite restaurants in the Californian desert resort communities of the Coachella Valley"--Jacket flap. Each recipe also includes a wine and spirit pairing.
Author: Linda Evans Shepherd
Publisher: Revell
Published: 2009-09-01
Total Pages: 368
ISBN-13: 1441204865
DOWNLOAD EBOOKThe women of the Potluck Catering Club have a growing business. They even became the subject of a budding filmmaker's class project. Problem is, they didn't read the fine print when they signed off on his documentary. When he enters the club in the reality show "Great Party Showdown," the ladies of Summit View, Colorado, head to the Big Apple for the unexpected adventure of their lives. Between navigating New York City, dealing with other cutthroat contestants, and trying to maintain their close friendship in the high-stress world of reality TV, the Potluck women must keep their eyes on the prize--a cool million dollars--and work together if they're going to make it back to Colorado in one piece. A Taste of Fame serves up the perfect blend of humor, misadventure, and mouth-watering recipes. Fans new and old will love this exciting trip into the wild world of competitive cooking!
Author: Kara Candito
Publisher: U of Nebraska Press
Published: 2009
Total Pages: 80
ISBN-13: 0803226276
DOWNLOAD EBOOKIn Kara Candito's prize-winning debut collection a "garish/human theatre" comes to life against richly textured geographic and psychic landscapes. These poems are high-speed meditations on a world where Walter Benjamin meets the "glitzy chain-link of Chanel scarves" and Puccini's Tosca meets the din of the Times Square subway station. Ferociously witty and intensely lyrical, Taste of Cherry speaks to us in a language that is simultaneously private and public, sensual and cerebral.
Author: Linda Gassenheimer
Publisher: Atlantic Monthly Press
Published: 2010
Total Pages: 273
ISBN-13: 0802119530
DOWNLOAD EBOOKPresents a collection of more than two hundred recipes using Caribbean seafood and seasonal ingredients found in the Florida Keys, with stories about local culinary traditions behind the dishes.
Author: Godefroy Desrosiers-Lauzon
Publisher: McGill-Queen's Press - MQUP
Published: 2011
Total Pages: 378
ISBN-13: 0773538534
DOWNLOAD EBOOKCover -- CONTENTS -- PREFACE -- INTRODUCTION: Why Florida Matters -- CHAPTER ONE: Florida Dreaming -- CHAPTER TWO: The Dream Next Door Going to Florida -- CHAPTER THREE: Roosting in Eden -- CHAPTER FOUR: From Eden to Babel -- CHAPTER FIVE: From Babel to the Clubhouse: Snowbirds in Search of Community -- CHAPTER SIX: A Canadian Snowbird Case Study -- CHAPTER SEVEN: Coming Home: What Florida Means to the North -- CONCLUSION -- NOTES -- BIBLIOGRAPHY -- INDEX -- A -- B -- C -- D -- E -- F -- G -- H -- K -- M -- N -- P -- Q -- R -- S -- T -- V -- W.
