A Taste of Earth, a Taste of Flame
A Taste of Earth, a Taste of Flame

Author: Daniel Sloate

Publisher: Guernica Editions

Published: 1981

Total Pages: 68

ISBN-13: 9780919349063

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A collection of poems that illuminates the ultimate happiness that lies in knowing, in awareness.

Earth! My First 4.54 Billion Years
Earth! My First 4.54 Billion Years

Author: Stacy McAnulty

Publisher: Henry Holt and Company (BYR)

Published: 2017-10-24

Total Pages: 40

ISBN-13: 1250197910

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A lighthearted nonfiction picture book about the formation and history of the Earth--told from the perspective of the Earth itself! "Hi, I’m Earth! But you can call me Planet Awesome." Prepare to learn all about Earth from the point-of-view of Earth herself! In this funny yet informative book, filled to the brim with kid-friendly facts, readers will discover key moments in Earth’s life, from her childhood more than four billion years ago all the way up to present day. Beloved children's book author Stacy McAnulty helps Earth tell her story, and award-winning illustrator David Litchfield brings the words to life. The book includes back matter with even more interesting tidbits. This title has Common Core connections.

A Taste of Heaven and Earth
A Taste of Heaven and Earth

Author: Bettina Vitell

Publisher: Harper Collins

Published: 1993-08-25

Total Pages: 258

ISBN-13: 0060969342

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As chief cook in a Zen monastery, Vitell learned to bring spiritual and sensory awareness to the simple act of preparing a meal. Here she offers 150 of her best vegetarian recipes--satisfying, low-dairy foods that draw on both Eastern and Western cuisines. Line drawings.

The Social Conquest of Earth
The Social Conquest of Earth

Author: Edward O. Wilson

Publisher: W. W. Norton & Company

Published: 2012-04-09

Total Pages: 352

ISBN-13: 0871403307

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New York Times Bestseller and Notable Book of the Year A Kirkus Reviews Book of the Year (Nonfiction) Longlisted for the Andrew Carnegie Medal for Excellence (Nonfiction) From the most celebrated heir to Darwin comes a groundbreaking book on evolution, the summa work of Edward O. Wilson's legendary career. Sparking vigorous debate in the sciences, The Social Conquest of Earth upends “the famous theory that evolution naturally encourages creatures to put family first” (Discover). Refashioning the story of human evolution, Wilson draws on his remarkable knowledge of biology and social behavior to demonstrate that group selection, not kin selection, is the premier driving force of human evolution. In a work that James D. Watson calls “a monumental exploration of the biological origins of the human condition,” Wilson explains how our innate drive to belong to a group is both a “great blessing and a terrible curse” (Smithsonian). Demonstrating that the sources of morality, religion, and the creative arts are fundamentally biological in nature, the renowned Harvard University biologist presents us with the clearest explanation ever produced as to the origin of the human condition and why it resulted in our domination of the Earth’s biosphere.

A Taste of Heaven
A Taste of Heaven

Author: Madeline Scherb

Publisher: Penguin

Published: 2009-08-06

Total Pages: 224

ISBN-13: 1101133392

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A fascinating (and mouthwatering!) look at the wonderful food and drink produced by monks and nuns in America, Belgium, France, and Germany. Part travel guide, part cookbook, A Taste of Heaven is a delightful survey of the fine food and drink made by Catholic religious orders in America, Belgium, France, and Germany. From positively scrumptious beer and cheese to some of the richest chocolate on earth, the treats presented in this book are heavenly indeed, and author Madeline Scherb beautifully captures the heart and spirit of the holy work that goes into producing them. With vivid descriptions of the monasteries, their fascinating histories, and helpful advice for travelers on getting there and getting the most out of their visit, this book will serve as an invaluable guide. A Taste of Heaven also contains more than thirty recipes from notable chefs that incorporate the products found at these monasteries, as well as a helpful guide to buying and ordering these delectable ingredients if you are unable to travel to the monasteries themselves. Recipes include such delights as: * Flamiche (a Belgian version of quiche that uses Postel cheese from the Postel Abbey in Belgium) from chef and food columnist Sandy D'Amato * Brownies à la Mode with Trappistine Caramel Sauce (uses caramel from Our Lady of the Mississippi Abbey, Iowa) * Blackberry Cabernet Sorbet (made with Pinot Noir from St. Hildegard Abbey near Rudesheim, Germany) from Ciao Bella Gelateria in Grand Central Terminal, New York City Featuring lovely original black-and-white illustrations that perfectly capture the tranquil atmosphere of the monasteries, A Taste of Heaven is a treasure for anyone who loves spirited food, drink, and travel.