Crop Evolution, Adaptation and Yield

Crop Evolution, Adaptation and Yield

Author: L. T. Evans

Publisher: Cambridge University Press

Published: 1996-05-02

Total Pages: 516

ISBN-13: 9780521295581

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In this major 1993 work, Lloyd Evans provides an integrated view of the domestication, adaptation and improvement of crop plants, bringing together genetic diversity, plant breeding, physiology and aspects of agronomy. Considerations of yield and maximum yield provide continuity throughout the book. Food, feed, fibre, fuel and pharmaceutical crops are all discussed. Cereals, grain legumes and root crops, both temperate and tropical, provide many of the examples, but pasture plants, oilseeds, leafy crops, fruit trees and others are also considered. After the introductory chapter, the increasing significance of crop yields to the world's food supply is highlighted. The next three chapters consider changes to crop plants over the last ten thousand years, including domestication, adaptation and improvement. Aimed at research workers and advanced students in crop physiology and ecology, agronomy and plant breeding, this book also reaches conclusions of relevance to those concerned with developmental policy, agricultural research and management, environmental quality, resource depletion and human history.


From the Corn Belt to the Gulf

From the Corn Belt to the Gulf

Author: Joan I Nassauer

Publisher: Taylor & Francis

Published: 2010-09-30

Total Pages: 274

ISBN-13: 1136525351

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Nutrients from farms in the Mississippi River Basin are the leading cause of the Gulf of Mexico‘s 'Dead Zone,' a 5,000 to 7,000 square mile region where declining oxygen levels are threatening the survival of marine life. From the Corn Belt to the Gulf explores how new agricultural policy can help alleviate this problem, and at the same time improve water quality overall, enhance biodiversity, improve the quality of life for the people who live and work in Corn Belt communities, and relieve downstream flooding. The themes of the book are the far-reaching environmental impacts of Corn Belt agriculture, including associated economic and social effects at multiple spatial scales - and the potential for future agricultural policy to address those impacts through changes in agricultural landscapes and practices. We know that the environmental 'footprint' of Corn Belt agriculture extends beyond farmland and adjacent lakes and streams to groundwater, rivers, cities downstream, into the Gulf of Mexico, and, ultimately, to global oceanic and atmospheric systems. And we acknowledge that agricultural policies, including commodity support payments, have economic impacts at the national and international levels. Pressing negotiations with America‘s trade partners, along with increasing societal attention to both the costs and environmental effects of current agricultural policy, are creating momentum for policy change. From the Corn Belt to the Gulf presents innovative, integrated assessments of the agriculture and ecological systems in the Mississippi River Basin along with studies of local Iowa agricultural watersheds. Contributors from multiple academic and professional disciplines discuss how agricultural policies have contributed to current environmental conditions, and, in what the authors term 'alternative futures' for agricultural landscapes, envision how new policy can help achieve more beneficial patterns.


Soil Nitrogen Uses and Environmental Impacts

Soil Nitrogen Uses and Environmental Impacts

Author: Rattan Lal

Publisher: CRC Press

Published: 2018-03-15

Total Pages: 561

ISBN-13: 1351857401

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Nitrogen (N) is potentially one of the most complex elements on the Earth. It is necessary for all biological activity, but creates negative impacts on water and air quality. There is a balancing act between deficiency and surplus and the forms of N available further complicate our understanding of the dynamics. Biological fixation provides some plants with N supply while others are totally dependent upon N being available in the soil profile for the roots to extract. Nevertheless, the demand for N will increase because the human population with its increasing growth requires more protein and thus more N. Understanding the global N cycle is imperative to meeting current and future nitrogen demands while decreasing environmental impacts. This book discusses availability, production, and recycling of N in air, water, plants, and soils. It features information on N impacts to soil and water quality, management of N in agroecosystems, and techniques to maximize the use efficiency while minimizing the risks of leakage of reactive N into the environment. This volume in the Advances in Soil Science series is specifically devoted to availability, production, and recycling of N with impact on climate change and water quality, and management of N in agroecosystems in the context of maximizing the use efficiency and minimizing the risks of leakage of reactive N (NO-3, N¬2O) into the environment.


Managing Cover Crops Profitably (3rd Ed. )

Managing Cover Crops Profitably (3rd Ed. )

Author: Andy Clark

Publisher: DIANE Publishing

Published: 2008-07

Total Pages: 248

ISBN-13: 1437903797

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Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.