A Survey of General and Applied Rheology
Author: George William Scott Blair
Publisher:
Published: 1944
Total Pages: 222
ISBN-13:
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A Survey of General and Applied Rheology
Author: George William Scott Blair
Publisher:
Published: 1944
Total Pages: 342
ISBN-13:
DOWNLOAD EBOOKRheology: An Historical Perspective
Author: R.I. Tanner
Publisher: Elsevier
Published: 1998-04-22
Total Pages: 269
ISBN-13: 0080540570
DOWNLOAD EBOOKThe science of rheology remains a mystery to most people, even to some scientists. Some respectable dictionaries have been quite cavalier in their attitude to the science, the small Collins Gem dictionary, for example, being quite happy to inform us that a Rhea is an three-toed South American ostrich, whilst at the same time offering no definition of rheology. This maybe due to the fact that the science is interdisciplinary and does not fit well into any one of the historical disciplines. This book contains an in-depth study of the history of rheology, beginning with the statements of Heraclitus, Confucius and the prophetess Deborah. It also emphasises the distinctive contributions of Newton, Hooke, Boltzmann, Maxwell, Kelvin and others, and culminates in the flourishing activity in the second half of this century. Features of this book: • Is the only book on the subject • Prevents the rediscovery of results already made • Will educate newcomers to the field to the rich heritage in even a relatively recent science like rheology. The book will be invaluable for science and scientific history libraries and will also be of interest to rheologists, and scientists working in the polymer processing, food, lubrication, detergent and similar industries.
Rheology V1
Author: Frederick Eirich
Publisher: Elsevier
Published: 2012-12-02
Total Pages: 778
ISBN-13: 0323142591
DOWNLOAD EBOOKRheology: Theory and Applications, Volume 1 is a compilation of papers contributed by experts in the field of rheology - the science of deformation and flow. The collection provides the general concepts and laws of rheology. This volume contains chapters that discuss the concepts of rheology from the standpoint of physics and engineering; phases of the deformation of solids; mechanism of liquid flow, large elastic deformations, viscoelasticity, and melt flow; the rheology of disperse systems; and acoustic responses of liquids. Materials scientists, geophysicists, physiologists, biologists, and pharmacists will find the book very informative.
Rheology
Author: Alexander Y. Malkin
Publisher: Elsevier
Published: 2017-01-14
Total Pages: 501
ISBN-13: 1927885221
DOWNLOAD EBOOKRheology: Concepts, Methods and Applications, Third Edition provides a thorough historical and theoretical grounding in the field, and introduces rheology as the method of solving many practical problems in materials science and engineering. The book is practical and relevant for industry, but is also consistent with rheology courses in academia, making it relevant to both academics and accomplished rheologists in industry. The first four chapters discuss various aspects of theoretical rheology and, through examples from numerous studies, show how particular theories, models, or equations can be used in solving different problems. The shared experience and insight contained in these chapters assists practitioners carrying out rheological studies in generating relevant data. This helps to avert costly errors in analysis which are common when data are generated under the wrong conditions, or are incorrectly used. The fifth chapter covers methods of measurement and treatment of raw data—eight groups of methods are discussed in this chapter, providing the reader with many options for experimentation, along with guidance on where and how to use them properly. The final chapter demonstrates how to use rheological methods for different groups of products and manufacturing methods. The usefulness of chemorheological (rheokinetical) measurements is also emphasized. The chapter has a particular emphasis on real-world applications of rheology, and gives practical guidance to enable materials scientists to gather data and solve problems using these methods. This book is a systematic presentation of the subject of rheology—written by two of the foremost researchers in the field—showing the subject as an interrelated system of concepts, principal phenomena, experimental methods, and directions of their application. It also links with other branches of theoretical and applied sciences. - Provides substantial experience and insight to assist rheologists working in a range of industries to generate relevant data, avoiding costly errors in analysis - Includes eight groups of measurement methods, providing the reader with options so they can choose the most effective for their situation - Offers thorough coverage of different applications of rheology, demonstrating how to use rheological methods for different products—from polymeric materials to food products, biological fluids, and electro and magnetic materials
Rheology
Author: Aleksandr I︠A︡kovlevich Malkin
Publisher: ChemTec Publishing
Published: 2006
Total Pages: 485
ISBN-13: 189519833X
DOWNLOAD EBOOKThere are few comprehensive books on the market on the subject of Rheology -- the complex science dealing with flow and deformation of matter -- and these are several years old. At least now there is a book that explains the meaning of a science that many scientists need to use but only a few can fully grasp. It does so by striking the balance between oversimplification and overload of theory in a very compelling and readable manner. The authors' systematic presentation enables the authors to include all components of Rheology in one volume. The first four chapters of this book discuss various aspects of theoretical Rheology and, by examples of many studies, show how particular theory, model, or equation can be used in solving different problems. The main emphasis is on liquids, but solid materials are discussed in one full chapter as well. Methods of measurement and raw data treatment are included in one large chapter which constitutes more than one quarter of the book. Eight groups of methods are discussed giving many choices for experimentation and guidance on where and how to use them properly. The final chapter shows how to use rheological methods in different groups of products and methods of their manufacture. Usefulness of chemorheological (rheokinetical) measurements is also emphasized. This chapter continues with examples of purposeful applications in practical matters.
Survey Report
Author: Joint Council Subcommittee on Cerebrovascular Disease. National Institute of Neurological Diseases and Blindness and the National Heart Institute
Publisher:
Published: 1965
Total Pages: 276
ISBN-13:
DOWNLOAD EBOOKRheology
Author: Frederick R. Eirich
Publisher: Academic Press
Published: 2014-05-12
Total Pages: 541
ISBN-13: 1483272974
DOWNLOAD EBOOKRheology: Theory and Applications, Volume 4 focuses on the characteristics and reactions of materials of more fluid nature, including viscosity, dispersions, kinetics, and molecular structure. The selection first elaborates on viscosity and molecular structure and microrheology of dispersions. Discussions focus on applications to hemorheology and suspension viscosity, kinetics of flowing dispersions, inertial effects, stresses on particles in laminar shear, molecular motions in liquids, effect of molecular structure on viscosity of nonassociated liquids, and viscosity of mixtures and solutions. The manuscript then takes a look at high-shear viscometry and thixotropy and dilatancy, as well as polymer degradation under high-shear conditions, occurrence of thixotropy and dilatancy, structural turbulence, and analysis of flow behavior at high shear rates. The text examines the rheological aspects of the mixing of plastics compounds, rheology of liquid crystals, and nonlinear steady-flow behavior. Topics include normal stress functions, cholesteric mesophase, nematic mesophase and systems of rods, experimental evaluation of laminar-flow mixing theory, and mixers in the plastics industry. The selection is a dependable source material for researchers interested in the theories and applications of rheology.
Theory, Determination and Control of Physical Properties of Food Materials
Author: Cho-Kyun Rha
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 416
ISBN-13: 940101731X
DOWNLOAD EBOOKIn recent years, the importance of material science, or the understanding of the physical properties of food materials in the progress of food engineering, has become more recognized. Increasing numbers of basic and applied studies in this area appear in numerous journals and literature scattered around various disciplines. This 'Series in Food Material Science' is planned to survey, collect, organize, review and evaluate these studies. By doing so, it is hoped that this series will be instrumental in bringing about a better understanding of the physical properties of food materials, better communication among scientists, and rapid progress in food engineering, science and technology. This volume, Theory, Determination and Control of Physical Properties of Food Materia/s, Volume I of the 'Series in Food Material Science', contains basic principles, methods and instrumental methods for determination and application of the modifi cation of physical properties. In this book, noted investigators in the subjects have pooled their knowledge and made it available in a condensed form. Every chapter is selfcontained with most of them starting with a review or introduction, including the viewpoint of the author. These should offer a beginner a very general introduction to the subjects covered, make the scientists and technologists in the field aware of current progress and allow the specialists a chance to compare different viewpoints.
