A Spicy Touch

A Spicy Touch

Author: Noorbanu Nimji

Publisher: TouchWood Editions

Published: 2020-06-16

Total Pages: 329

ISBN-13: 1771513349

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Mouth-watering Indo–East African dishes that will become instant classics for home cooks. A Spicy Touch is Noorbanu Nimji’s celebration of her North Indian Ismaili Muslim ancestry and the East African cuisine from her homeland in Kenya. Noorbanu collaborates with food writer and tour operator Karen Anderson to present more than 200 time-tested family favourites and new recipes. With beautiful photographs, the book takes the home cook step by step through soups and snacks, samosa-wrapping, three chapters of main dishes (including Noorbanu’s famous Butter Chicken and Beef Nihari), a dedicated chapter on Indian tandoori grilling, vegetables, daal, Indian breads and rice dishes, chutneys and specialty Indian sweets. Learn how to make: Bhajias – chickpea flour vegetable pakoras Kuka Paka – chicken, eggs and potatoes in a subtly spiced coconut cream Chana wagharia – chickpeas and eggplant in a spicy tamarind sauce Bharazi and mandazi – pigeon pea curry with East African coconut donuts Badam Pak – a creamy cardamom and almond fudge And many more Many recipes are vegetarian and/or gluten-free and all original recipes have been re-tested and rewritten to reflect the increased availability of ingredients today. With an extended section on pantry items, and tips and techniques that can only come from a master, readers will feel the authors at their side while they prepare the 200+ recipes. Welcome Noorbanu into your kitchen and find out for yourself why she’s considered the expert in her field by people all over the world.


A Spicy Touch

A Spicy Touch

Author: Noorbanu Nimji

Publisher: Calgary : Spicy Touch Pub.

Published: 1992

Total Pages: 111

ISBN-13: 9781895292107

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Undone by His Touch

Undone by His Touch

Author: Annie West

Publisher: Harlequin

Published: 2012-06-05

Total Pages: 190

ISBN-13: 0373528698

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Cast into a world of black, Declan Carstairs is a man in torment. Consumed by guilt, he sees no way out of the darkness his life has become. Only one thing drives him--finding the woman who caused his brother's death, and the accident that took his sight. Housekeeper Chloe Daniels refuses to pity her devastatingly gorgeous boss, but treating him as the strong, capable man he is soon proves dangerous. As Chloe falls deeper under Declan's spell, awakened by his touch, she forgets all about the secret she keeps that may destroy them both....


Milk, Spice and Curry Leaves

Milk, Spice and Curry Leaves

Author: Ruwanmali Samarakoon-Amunugama

Publisher: TouchWood Editions

Published: 2020-10-20

Total Pages: 193

ISBN-13: 1771513306

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"This vegetable and seafood-heavy book has recipes for all the classics . . . I would plead for as a kid . . . It's a technique-heavy book, full of reliable instructions and gorgeous, nostalgic photographs." —Epicurious Ruwanmali Samarakoon-Amunugama's childhood memories of visits to her parents' homeland in Sri Lanka were filled with colourful trips to the market, lively, happy meals with her extended family, and long, scenic car rides from the capital of Colombo, past tea estates and farmers' stalls, into the hill country around Kandy. In Milk, Spice and Curry Leaves, Ruwan shares the rustic, tropical flavours of these Sri Lankan visits—sweet pineapple and mango, bitter gourd, toothsome cashews, spicy chili pepper, tart lime, and many more—in recipes designed with North American home cooks in mind. She introduces the three pillars of Sri Lankan cuisine: coconut milk, rice, and spice, and walks readers through the steps to make the two foundational Sri Lankan curry powders (roasted and unroasted). She also goes into detail on specialty products—like goraka, pandanus leaves, tamarind, and young jackfruit—always with attention to using ingredients available in North American grocery stores. With lush food photography and styling, hand-drawn illustrations, heirloom photos and ephemera, Milk, Spice and Curry Leaves is an invitation to a way of cooking and a family of traditions from the country known as "the Pearl of the Indian Ocean."


The Incredible Spice Men

The Incredible Spice Men

Author: Cyrus Todiwala

Publisher: Random House

Published: 2013-08-16

Total Pages: 260

ISBN-13: 1448141761

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Acclaimed chefs Tony Singh and Cyrus Todiwala are on a mission to wake Britain up to the versatility of spices. For too long, our spices have sat unused and dusty in cupboard shelves, when just a mere sprinking of cumin, a dash of turmeric or a handful of star anise has the power to turn our everyday food into an explosion of tastes and smells. Tony and Cyrus have taken to the road, exploring the British Isles and adding their own spicy twist to our most classic and best-loved dishes. Try jazzing up a Sunday roast chicken with a honey and ginger, adding a cumin and coriander kick to a shepherd's pie or lacing a Victoria sponge with aromatic fennel seeds and cardamom. With delicious, everyday recipes accompanied by Cyrus and Tony's top tips and favourite spices, The Incredible Spice Men will demystify the contents of your spice rack, and open your everyday cooking up to a world of exciting new flavours.


Skippyjon Jones in Mummy Trouble

Skippyjon Jones in Mummy Trouble

Author: Judy Schachner

Publisher: Penguin

Published: 2008-10-02

Total Pages: 36

ISBN-13: 1101651938

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El Skippito is back! Avoiding a lecture from Mama Junebug, the kitty boy slips into his closet . . . and finds himself in ancient Egypt. His doggy pals, Los Chimichangos, want to visit the Under Mundo—the underworld— where mummitos rest in peas. But they need El Skippito's brains and courage to answer the riddle of theFinx and enter the mummy's tomb. Our hero is up to the task, and he's in for another grand and whirlwind adventure. Full of Judy Schachner's rollicking wordplay and bold, imaginative illustrations, Skippy's latest outsize outing will tickle the funny bones and warm the hearts of his many amigos.


This Is a Book for People Who Love Hot Sauce

This Is a Book for People Who Love Hot Sauce

Author: Matt Garczynski

Publisher: Running Press Adult

Published: 2019-10-08

Total Pages: 144

ISBN-13: 076246772X

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From sriracha to Tabasco, this funny, feisty book is an illustrated love letter to the quirky stories and fiery flavors of the world's best hot sauces. Smart, short, and just a touch silly, This Is a Book for People Who Love Hot Sauce is exactly that - a book for people who love hot sauce. For devoted fans and casual enthusiasts alike, this charming guide is nothing short of a celebration of capsaicin. An introduction to the condiment's storied history and traditional producing regions, as well as its significance in popular culture, is paired with engaging profiles of more than two dozen of the world's most tongue-singeing sauces. Fiery facts and spicy asides add a dash of context, while vintage-inspired illustrations capture the essence of each iconic bottle. Deeply researched, but not too serious, This Is a Book for People Who Love Hot Sauce is sure to rise to the top of the Scoville scale.


Spice At Home

Spice At Home

Author: Vivek Singh

Publisher: Bloomsbury Publishing

Published: 2015-01-22

Total Pages: 406

ISBN-13: 1472910915

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A collection of fantastic spice dishes for the family from one of the UK's top Indian chefs. Vivek Singh's simple recipes for spice at home are a brilliant marriage between Indian spicing and Western culinary styles. Vivek's mantra is 'evolve' and this 110-strong collection includes both modern dishes from his home in India and his home in Britain, with many that twist the traditions – reflecting two cultures connected by spice. Full of tempting choices for breakfast such as Indian pancakes and duck egg curry, lunch ideas including chilli chicken toastie and spicy fish fingers, and supper selections such as crab and curry leaf risotto and lamb shank rogan josh. With photography by Lara Holmes.


Smoke & Spice - Revised Edition

Smoke & Spice - Revised Edition

Author: Cheryl Jamison

Publisher: Harvard Common Press

Published: 2003-03-05

Total Pages: 500

ISBN-13: 9781558322622

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300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.


Healthyish

Healthyish

Author: Lindsay Maitland Hunt

Publisher: Abrams

Published: 2018-01-09

Total Pages: 448

ISBN-13: 168335124X

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“Take the hassle out of healthy eating with this new release from expert recipe developer Lindsay Maitland Hunt. A guilt-free guide to nutrition.” —Real Simple For anyone on the move, working long hours, and trying to eat a bit more healthfully, Healthyish offers 131 satisfying recipes with straightforward instructions, using as few pots and pans as possible, and ingredients that won’t break the bank. Not to mention, you can find the ingredients at your everyday grocery store (no garam masala or açai berries here!). Emphasizing balanced eating rather than fad diet tricks, Lindsay Maitland Hunt includes guilt-free recipes for every meal of the day, from breakfast to snacks to dinner, and yes, even Healthyish treats, such as: Banana-Avocado Chai Shake Peanut Butter Granola Salty Watermelon, Feta, Mint, and Avocado Salad Miso-Butter Toast with a Nine-Minute Egg Pozole with Pinto Beans and Queso Fresco Spiced Chicken and Chickpea Flatbreads with Cucumber-Dill Tzatziki Single-Serving Chocolate and Peanut Butter Cookie Designed for novices and experienced cooks alike, Hunt’s meticulously considered recipes offer crowd-pleasing flavor profiles and time-saving tips and tricks, and her vegetable-centric dishes, with an occasional dash of meat, dairy, and decadence, are showcased in vibrant, mouthwatering photographs. Destined to be an everyday kitchen essential, Healthyish is a call for simple ingredients, food that makes us feel good, quick prep, and even quicker cleanup, so we all can enjoy what’s most important at the end of a long day: getting back to the couch. “This is THE cookbook for the modern generation . . . you’ll be turning to this book for decades.” —Sarah Copeland, author of Instant Family Meals