A Selection Of Dishes And The Chef's Reminder

A Selection Of Dishes And The Chef's Reminder

Author: Charles Fellows

Publisher: Legare Street Press

Published: 2023-07-18

Total Pages: 0

ISBN-13: 9781021203762

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Charles Fellows provides a comprehensive collection of recipes for amateur cooks and professional chefs alike. With a focus on fresh ingredients and bold flavors, this cookbook is an essential addition to any kitchen. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


Book of Sauces

Book of Sauces

Author: Charles Senn

Publisher: Applewood Books

Published: 2008-02

Total Pages: 146

ISBN-13: 1429012544

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Charles Senn's 1915 collection of sauce recipes, which he claimed to be the largest and most complete ever published in one volume, includes many standard sauces, like Hollandaise and Bechamel, as well as new recipes of the author's creation. This informative guide for both professional chefs and amateur cooks also gives tips on seasoning, reductions, stock-making, and more.