A Selected Bibliography on East-Asian Foods and Nutrition
Author: Woot-tsuen Wu Leung
Publisher:
Published: 1973
Total Pages: 310
ISBN-13:
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Author: Woot-tsuen Wu Leung
Publisher:
Published: 1973
Total Pages: 310
ISBN-13:
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Publisher:
Published: 1988
Total Pages: 308
ISBN-13:
DOWNLOAD EBOOKAuthor: Woot-tsuen Wu Leung
Publisher:
Published: 1972
Total Pages: 342
ISBN-13:
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Publisher:
Published: 1973
Total Pages: 356
ISBN-13:
DOWNLOAD EBOOKAuthor: National Agricultural Library (U.S.)
Publisher:
Published: 1975
Total Pages: 348
ISBN-13:
DOWNLOAD EBOOKAuthor: J. Richard Blanchard
Publisher: Univ of California Press
Published: 2023-07-28
Total Pages: 748
ISBN-13: 0520328736
DOWNLOAD EBOOKThis title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
Author: William Shurtleff, Akiko Aoyagi
Publisher: Soyinfo Center
Published: 2010-06
Total Pages: 1031
ISBN-13: 1928914306
DOWNLOAD EBOOKCovers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.
Author: Food and Nutrition Information Center (U.S.).
Publisher:
Published: 1976
Total Pages: 360
ISBN-13:
DOWNLOAD EBOOKAuthor: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
Published: 1973
Total Pages: 374
ISBN-13:
DOWNLOAD EBOOKAuthor: Food and Nutrition Information Center (U.S.)
Publisher:
Published: 1975
Total Pages: 348
ISBN-13:
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