Agrobiodiversity Conservation Securing the Diversity of Crop Wild Relatives and Landraces

Agrobiodiversity Conservation Securing the Diversity of Crop Wild Relatives and Landraces

Author: Nigel Maxted, M. Ehsan Dulloo, Brian V. Ford-Lloyd, Lothar Frese, José Iriondo and Miguel A.A. Pinheiro de Carvalho

Publisher: CABI

Published: 2011

Total Pages: 387

ISBN-13: 9781845938529

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Based on the 2010 conference 'Towards the establishment of genetic reserves for crop wild relatives and landraces in Europe', this book is the cutting-edge discussion of agrobiodiversity conservation. By considering the benefits of understanding and preserving crop wild relatives and landraces, it encompasses issues as wide-ranging and topical as habitat protection, ecosystem health and food security. "Agrobiodiversity Conservation" focuses on Europe, but is globally relevant. It is suitable for postgraduate students of conservation and environmental studies, conservation professiona.


Conserving Plant Genetic Diversity in Protected Areas

Conserving Plant Genetic Diversity in Protected Areas

Author: José María Iriondo

Publisher: CABI

Published: 2008-01-01

Total Pages: 232

ISBN-13: 184593282X

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This book comprises 7 chapters discussing the genetic diversity conservation in protected areas and the management of wild relatives. Some topics covered were: genetic reserve management, location and design; plant population monitoring methods for in situ conservation of wild relatives; habitat recovery; and ex situ measures.


Agrobiodiversity

Agrobiodiversity

Author: David Wood

Publisher: Cabi

Published: 1999

Total Pages: 514

ISBN-13:

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Why agrobiodiversity?; The origins of agrobiodiversity in agriculture; The nature and role of crop biodiversity; Biodiversity in domesticated animals; The regulation and functional significance of soil biodiversity in sgroecosystems; Pathogen biodiversity: its nature, characterization and consequences; Insect biodiversity in agroecosystems: function, value and optimization: Determinants of agrobiodiversity in the agricultural landscape; Traditional management of agrobiodiversity; Does mplant breeding lead to a loss of genetic diversity?; The effects of pest management strategies on biodiversity in agroecosystems; The effects of alternative tillage systems on biodiversity in agroecosystems; Seed management systems and effects on diversity; Conservation of agrobiodiversity; A conceptual framework for valuing on-farm genetic resources; Regulatory issues; Agrtobiodiversity and natural biodiversity: some parallels; Optimizing biodiversity for productive agriculture.


Agricultural Biodiversity and Biotechnology in Economic Development

Agricultural Biodiversity and Biotechnology in Economic Development

Author: Joseph Cooper

Publisher: Springer Science & Business Media

Published: 2006-05-27

Total Pages: 490

ISBN-13: 0387254099

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This volume summarizes the current state of knowledge in the economic literature of management of agricultural biotechnology and biodiversity in agricultural and economic development. It identifies key issues confronting policy makers in managing biodiversity and biotechnology and provides a broad, multi-disciplinary analysis of the linkage between the two. It is especially innovative in its use of plant genetic resource management as the basis for is analysis.


Patenting Lives

Patenting Lives

Author: Johanna Gibson

Publisher: Routledge

Published: 2016-05-13

Total Pages: 212

ISBN-13: 1317083350

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Patenting Lives includes contributions from various interests and perspectives, both in the context of current international developments in life patents and the global agenda of harmonization of international intellectual property. The book is divided into five sections reflecting the critical issues arising from patents and biotechnology - Context; Human Rights and Ethical Frameworks; Medicine and Public Health; Traditional Knowledge; and Agriculture. The international contributors from government, civil society, academia and the private sector provide diverse perspectives on life patents and the facilitation of social, cultural and economic development in the context of international principles of trade.