With our American Philosophy and Religion series, Applewood reissues many primary sources published throughout American history. Through these books, scholars, interpreters, students, and non-academics alike can see the thoughts and beliefs of Americans who came before us.
Colonist George Thorpe first crafted "corn beere," an ancestor to bourbon, in 1620 at Berkeley Plantation, and George Washington once operated one of the nation's largest distilleries. Icy mint juleps were first served in Virginia until the state was one of the first to enact Prohibition. That dark period gave rise to bootlegging, moonshining and even NASCAR. Through well-documented research, interviews with key stakeholders and plenty of cocktail recipes for the reader to shake and stir at home, author Patrick Evans-Hylton showcases the rich history of four hundred years of drinking in the Commonwealth. Raise a glass to Virginia, birthplace of American spirits, and its long history of distilling and imbibing.
The word "prison" immediately evokes stark images: forbidding walls spiked with watchtowers; inmates confined to cramped cells for hours on end; the suspicious eyes of armed guards. They seem to be the inevitable and permanent marks of confinement, as though prisons were a timeless institution stretching from medieval stone dungeons to the current era of steel boxes. But centuries of development and debate lie behind the prison as we now know it--a rich history that reveals how our ideas of crime and practices of punishment have changed over time. In The Oxford History of the Prison, a team of distinguished scholars offers a vivid account of the rise and development of this critical institution. Penalties other than incarceration were once much more common, from such bizarre death sentences as the Roman practice of drowning convicts in sacks filled with animals to a frequent reliance on the scaffold and on to forms of public shaming (such as the classic stocks of colonial America). The first decades of the nineteenth century saw the rise of the full-blown prison system--and along with it, the idea of prison reform. Alexis de Tocqueville originally came to America to write a report on its widely acclaimed prison system. The authors trace the persistent tension between the desire to punish and the hope for rehabilitation, recounting the institution's evolution from the rowdy and squalid English jails of the 1700s, in which prisoners and visitors ate and drank together; to the sober and stark nineteenth-century penitentiaries, whose inmates were forbidden to speak or even to see one another; and finally to the "big houses" of the current American prison system, in which prisoners are as overwhelmed by intense boredom as by the threat of violence. The text also provides a gripping and personal look at the social world of prisoners and their keepers over the centuries. In addition, thematic chapters explore in-depth a variety of special institutions and other important aspects of prison history, including the jail, the reform school, the women's prison, political imprisonment, and prison and literature. Fascinating, provocative, and authoritative, The Oxford History of the Prison offers a deep, informed perspective on the rise and development of one of the central features of modern society--capturing the debates that rage from generation to generation on the proper response to crime.
This work focuses on the Norfolk team (nicknamed the Mary Janes), which played in the Virginia, Eastern and Atlantic leagues. Much attention is given to the players, coaches and teams of the Virginia League and the local news coverage from 1884 through 1928 as well as the business of baseball, the relations between major and minor league teams, and the controversy over hosting professional baseball games on Sundays. Photographs of the players, cartoons, and an appendix of league statistics are included.