A Rainbow Palate
A Rainbow Palate

Author: Carolyn Cobbold

Publisher: University of Chicago Press

Published: 2020-09-22

Total Pages: 291

ISBN-13: 022672719X

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We live in a world saturated by chemicals—our food, our clothes, and even our bodies play host to hundreds of synthetic chemicals that did not exist before the nineteenth century. By the 1900s, a wave of bright coal tar dyes had begun to transform the Western world. Originally intended for textiles, the new dyes soon permeated daily life in unexpected ways, and by the time the risks and uncertainties surrounding the synthesized chemicals began to surface, they were being used in everything from clothes and home furnishings to cookware and food. In A Rainbow Palate, Carolyn Cobbold explores how the widespread use of new chemical substances influenced perceptions and understanding of food, science, and technology, as well as trust in science and scientists. Because the new dyes were among the earliest contested chemical additives in food, the battles over their use offer striking insights and parallels into today’s international struggles surrounding chemical, food, and trade regulation.

The Color of Pixar
The Color of Pixar

Author: Tia Kratter

Publisher: Chronicle Books

Published: 2017-09-12

Total Pages: 357

ISBN-13: 1452164142

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Bold and beautiful, this volume presents hundreds of film stills from the Pixar archives in a glorious spectrum of color. Starting with bright white images and seamlessly flowing through the colors of the rainbow, it becomes crystal clear how each frame tells a story. Bound into a gorgeous volume, The Color of Pixar encapsulates everything there is to love about the studio: the attention to detail, the playful characters, and the sheer scope of their work in over 20 years of iconic feature films. Copyright ©2017 Disney Enterprises, Inc. and Pixar. All rights reserved.

The Italian Palate
The Italian Palate

Author: Robert St. John

Publisher:

Published: 2013-09-20

Total Pages: 0

ISBN-13: 9780972197243

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Includes 119 Italian recipes focusing on everyday foods of the Italian people and 60 watercolors by Wyatt Waters.

The Unprejudiced Palate
The Unprejudiced Palate

Author: Angelo M. Pellegrini

Publisher: Modern Library

Published: 2005-08-09

Total Pages: 273

ISBN-13: 0812971558

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First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul.

The Passionate Palate
The Passionate Palate

Author: Desirée Witkowski

Publisher:

Published: 1999

Total Pages: 0

ISBN-13: 9781567188240

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"The Passionate Palate" is an eclectic cookbook for women filled with more than 100 recipes for indulgent comfort food, dozens of ideas for playful activities that will de-stress you and awaken your sense of fun, and many nurturing self-care tips for body and soul.

A Rainbow Palate
A Rainbow Palate

Author: Carolyn Cobbold

Publisher: University of Chicago Press

Published: 2020-09-22

Total Pages: 0

ISBN-13: 9780226727059

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We live in a world saturated by chemicals—our food, our clothes, and even our bodies play host to hundreds of synthetic chemicals that did not exist before the nineteenth century. By the 1900s, a wave of bright coal tar dyes had begun to transform the Western world. Originally intended for textiles, the new dyes soon permeated daily life in unexpected ways, and by the time the risks and uncertainties surrounding the synthesized chemicals began to surface, they were being used in everything from clothes and home furnishings to cookware and food. In A Rainbow Palate, Carolyn Cobbold explores how the widespread use of new chemical substances influenced perceptions and understanding of food, science, and technology, as well as trust in science and scientists. Because the new dyes were among the earliest contested chemical additives in food, the battles over their use offer striking insights and parallels into today’s international struggles surrounding chemical, food, and trade regulation.

Iconic Chicago Dishes, Drinks and Desserts
Iconic Chicago Dishes, Drinks and Desserts

Author: Amy Bizzarri

Publisher: Arcadia Publishing

Published: 2016

Total Pages: 160

ISBN-13: 1467135518

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The food that fuels hardworking Chicagoans needs to be hearty, portable and inexpensive. Enterprising locals transform standard fare into Chicago classics, including Spinning Salad, Flaming Saganaki, Jumpballs, Jim Shoes, Pizza Puffs and Pullman Bread. The restaurants, bakeries, taverns and pushcarts cherished from one generation to the next offer satisfying warmth in winter and sweet refreshment in summer. This timeless balancing act produced icons like the Cape Cod Room's Bookbinder Soup and the Original Rainbow Cone, as well as Andersonville Coffee Cake and Taylor Street's Italian Lemonade. Featuring select stories and recipes, author Amy Bizzarri surveys the delectable landscape of Chicago's homegrown culinary hits.

Dr. Kidd's Guide to Herbal Dog Care
Dr. Kidd's Guide to Herbal Dog Care

Author: Randy Kidd

Publisher: Storey Publishing

Published: 2000-01-01

Total Pages: 209

ISBN-13: 1580171893

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Holistic veterinarian Dr. Randy Kidd explains how herbs can be used in the care of dogs. Includes chapters on common dog ailments and how to address them. Illustrations.

Patent Politics
Patent Politics

Author: Shobita Parthasarathy

Publisher: University of Chicago Press

Published: 2017-02-21

Total Pages: 299

ISBN-13: 022643785X

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Introduction -- Defining the public interest in the US and European patent systems -- Confronting the questions of life-form patentability -- Commodification, animal dignity, and patent-system publics -- Forging new patent politics through the human embryonic stem cell debates -- Human genes, plants, and the distributive implications of patents -- Conclusion

Nature's Palette
Nature's Palette

Author: Patrick Baty

Publisher: Princeton University Press

Published: 2021-05-18

Total Pages: 143

ISBN-13: 0691217041

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This fully realized colour catalogue includes elegant contemporary illustrations of every animal, plant or mineral cited in Syme's edition of “Werner's nomenclature of colours”