The Most Precious Substance on Earth
The Most Precious Substance on Earth

Author: Shashi Bhat

Publisher: Grand Central Publishing

Published: 2022-06-28

Total Pages: 236

ISBN-13: 1538707934

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Journey Prize winner Shashi Bhat’s "powerful, surprising and terrifying" (Rufi Thorpe) story about a high school student's traumatic experience and how it irrevocably alters her life, for fans of 13 Ways of Looking at a Fat Girl, Girlhood, and Pen15. Bright, hilarious, and sensitive fourteen-year-old Nina spends her spare time reading Beowulf and flirting with an internet predator. She has a vicious crush on her English teacher, and her best friend Amy is slowly drifting away. Meanwhile, Nina’s mother tries to match her up with local Indian boys unfamiliar with her Saved by the Bell references, and Nina’s worried father has started reciting Hindu prayers outside her bedroom door. Beginning with a disturbing incident at her high school, The Most Precious Substance on Earth tells stories of Nina’s life from the ‘90s to present day, when she returns to the classroom as a high school teacher with a haunting secret and discovers that the past is never far behind her. Darkly funny, deeply affecting, unsettling, and at times even shocking, Shashi Bhat’s irresistible novel-in-stories examines the relationships between those who take and those who have something taken. The Most Precious Substance on Earth is a sharp-edged and devastating look at how women are conditioned to hide their trauma and suppress their fear, loneliness, and anger, and an unforgettable portrait of how silence can shape a life.

The Universal Reciter
The Universal Reciter

Author: Various

Publisher: DigiCat

Published: 2022-09-16

Total Pages: 258

ISBN-13:

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DigiCat Publishing presents to you this special edition of "The Universal Reciter" (81 Choice Pieces of Rare Poetical Gems) by Various. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

The Persian Pickle Club
The Persian Pickle Club

Author: Sandra Dallas

Publisher: St. Martin's Griffin

Published: 2007-04-01

Total Pages: 207

ISBN-13: 1429903368

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In her magical, memorable novel, Sandra Dallas explores the ties of loyalty and friendship that unite the women in a quilting circle in Depression-era Kansas It is the 1930s, and hard times have hit Harveyville, Kansas, where the crops are burning up, and there's not a job to be found. For Queenie Bean, a young farm wife, a highlight of each week is the gathering of the Persian Pickle Club, a group of local ladies dedicated to improving their minds, exchanging gossip, and putting their quilting skills to good use. When a new member of the club stirs up a dark secret, the women must band together to support and protect one another.

Kansha
Kansha

Author: Elizabeth Andoh

Publisher: Ten Speed Press

Published: 2012-02-28

Total Pages: 306

ISBN-13: 1607743965

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A celebration of Japan's vegan and vegetarian traditions with 100 vegan recipes. Kansha is an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist philosophy and practice, encourages all cooks to prepare nutritionally sound and aesthetically satisfying meals that avoid waste, conserve energy, and preserve our natural resources. In these pages, with kansha as credo, Japan culinary authority Elizabeth Andoh offers more than 100 carefully crafted vegan recipes. She has culled classics from shōjin ryōri, or Buddhist temple cuisine (Creamy Sesame Pudding, Glazed Eel Look-Alike); gathered essentials of macrobiotic cooking (Toasted Hand-Pressed Brown Rice with Hijiki, Robust Miso); selected dishes rooted in history (Skillet-Scrambled Tofu with Leafy Greens, Pungent Pickles); and included inventive modern fare (Eggplant Sushi, Tōfu-Tōfu Burgers). Decades of living immersed in Japanese culture and years of culinary training have given Andoh a unique platform from which to teach. She explains basic cutting techniques, cooking methods, and equipment that will help you enhance flavor, eliminate waste, and speed meal preparation. Then she demystifies ingredients that are staples in Japanese pantries that will boost your kitchen repertoire—vegan or omnivore—to new heights.