Farming for Our Future

Farming for Our Future

Author: PETER H.. ROSENBERG LEHNER (NATHAN A.)

Publisher:

Published: 2021-12-07

Total Pages: 272

ISBN-13: 9781585762378

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Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.


A Perspective On U.s. Farm Problems And Agricultural Policy

A Perspective On U.s. Farm Problems And Agricultural Policy

Author: Lance McKinzie

Publisher: CRC Press

Published: 2019-04-09

Total Pages: 151

ISBN-13: 0429712723

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A Perspective on U.S. Farm Problems and Agricultural Policy provides a framework for evaluating national policy alternatives and attempts to improve our understanding of the nature of U.S. farm sector and its problems.


The Fault Lines of Farm Policy

The Fault Lines of Farm Policy

Author: Jonathan Coppess

Publisher: University of Nebraska Press

Published: 2018-12-01

Total Pages: 504

ISBN-13: 1496212541

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At the intersection of the growing national conversation about our food system and the long-running debate about our government’s role in society is the complex farm bill. American farm policy, built on a political coalition of related interests with competing and conflicting demands, has proven incredibly resilient despite development and growth. In The Fault Lines of Farm Policy Jonathan Coppess analyzes the legislative and political history of the farm bill, including the evolution of congressional politics for farm policy. Disputes among the South, the Great Plains, and the Midwest form the primordial fault line that has defined the debate throughout farm policy’s history. Because these regions formed the original farm coalition and have played the predominant roles throughout, this study concentrates on the three major commodities produced in these regions: cotton, wheat, and corn. Coppess examines policy development by the political and congressional interests representing these commodities, including basic drivers such as coalition building, external and internal pressures on the coalition and its fault lines, and the impact of commodity prices. This exploration of the political fault lines provides perspectives for future policy discussions and more effective policy outcomes.


Policy Reform in American Agriculture

Policy Reform in American Agriculture

Author: David Orden

Publisher: University of Chicago Press

Published: 1999-10

Total Pages: 300

ISBN-13: 9780226632643

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Students of public policy and practitioners within the farm program arena will find theis book an essential source of insight, information, and original cross-disciplinary argument."--BOOK JACKET.


Agricultural Policy of the United States

Agricultural Policy of the United States

Author: Stephanie A. Mercier

Publisher: Springer Nature

Published: 2020-04-01

Total Pages: 439

ISBN-13: 3030364526

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This book serves as a foundational reference of U.S. land settlement and early agricultural policy, a comprehensive journey through the evolution of 20th century agricultural policy, and a detailed guide to the key agricultural policy issues of the early 21st century. This book integrates the legal, economic and political concepts and ideas that guided U.S. agricultural policy from colonial settlement to the 21st century, and it applies those concepts to the policy issues agriculture will face over the next generation. The book is organized into three sections. Section one introduces the main themes of the book, explores the pre-Columbian period and early European settlement, and traces the first 150 years of U.S. agricultural policy starting with the post revolution period and ending with the “golden age” of agriculture in the early 20th century. Section two outlines that grand bargain of the 1930s that initiated the modern era of government intervention into agricultural markets and traces this policy evolution to the early days of the 21st century. The third section provides an in-depth examination of six policy issues that dominate current policy discussions and will impact policy decisions for the next generation: trade, environment/conservation, commodity checkoff programs, crop insurance, biofuels, and domestic nutrition programs.


Distortions to Agricultural Incentives

Distortions to Agricultural Incentives

Author: Kym Anderson

Publisher: World Bank Publications

Published: 2009

Total Pages: 682

ISBN-13: 0821376667

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This volume in the 'Distortions to Agricultural Incentives' series focus on distortions to agricultural incentives from a global perspective.


Food Policy in the United States

Food Policy in the United States

Author: Parke Wilde

Publisher: Routledge

Published: 2013

Total Pages: 250

ISBN-13: 1849714282

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This book offers a broad introduction to food policies in the United States. Real-world controversies and debates motivate the book's attention to economic principles, policy analysis, nutrition science and contemporary data sources. It assumes that the reader's concern is not just the economic interests of farmers, but also includes nutrition, sustainable agriculture, the environment and food security. The book's goal is to make US food policy more comprehensible to those inside and outside the agri-food sector whose interests and aspirations have been ignored. The chapters cover US agriculture, food production and the environment, international agricultural trade, food and beverage manufacturing, food retail and restaurants, food safety, dietary guidance, food labeling, advertising and federal food assistance programs for the poor. The author is an agricultural economist with many years of experience in the non-profit advocacy sector, the US Department of Agriculture and as a professor at Tufts University. The author's well-known blog on US food policy provides a forum for discussion and debate of the issues set out in the book.


American Agriculture in the Twentieth Century

American Agriculture in the Twentieth Century

Author: Bruce L. Gardner

Publisher: Harvard University Press

Published: 2009-07

Total Pages: 416

ISBN-13: 9780674037496

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"Gardner documents both the economic difficulties that have confronted farmers and the technological and economic transformations that have lifted them from relative poverty to economic parity with the nonfarm population. He provides a detailed analysis of the causes behind these trends, with emphasis on the role of government action"--Jacket