This book paints a portrait of how the Pennsylvania Dutch, or correctly, the Pennsylvania German people are changing. Originally the predominant ethnic group in Pennsylvania, with a population of hundreds of thousands, they are now losing their Pennsylvania Dutch dialect, their Dutchified English accents, and their German cultural traditions. They are falsely perceived as being the Plain people, as symbolized by an Amishman of Lancaster County, Pennsylvania. It relates how the influences of the great depression of the 1930s and of World War Two swept through the group and turned their culture upside down. Through a memoir that chronicles their struggles, triumphs and realizations, and suffused with the zeitgeist of the era, it celebrates, through the life of a real Pennsylvania Dutch Boy, a beautiful heritage, and is an invitation for readers to explore the essence of identity and culture.
Subtitled "Will the War Ever End?" this children's book is based on the childhood of the author's father, Clair Schnupp, author of Flying Canada (Item #3449). The author grew up hearing her father tell these stories of faith and love during World War II. Also includes his favorite childhood recipes. This is a companion volume to Sharon's earlier book, Little Prairie Girl (Item #3534), which is based on the story of her mother, Clara Durksen. Also available Little Prairie Girl Growing Up (Item #3934) which is book 2 in the series. (95pp. illus. Masthof Press, 2010.) Also read the sequel Little Pennsylvania Dutch Boy Growing Up: Will the Vision Die? (item #4108).
This illustrated cookbook aims to unlock the traditions of classic Pennsylvania Dutch cookery as it has evolved over the past 300 years. Over 125 original recipes provide clear instructions on how to create crusty farm breads, peasant one-pot dinners, luscious Spring soups, and more.
When 10-year-old Samuel Herschberger, an Amish boy, became entangled in a piece of farm equipment, the injuries he sustained were so extensive that his survival amazed emergency personnel called to the scene. This book tells the story of how the non-Amish in the surrounding communities came to the Herschbergers' assistance to help them with the extreme financial burden of Samuel's medical expenses.
As I speak with Alice Reinert, I cant help but recall Dr. Ruth Westheimer, you know, the German sex therapist whose rather controversial views have been popular now for decades. Alice even talks like Dr. Ruth, with what sounds like a heavy German accent. Not only that, but Alice looks a bit like Dr. Ruth, was born four years before the doctor, and in fact, wanted to be a doctor, not in human biology, but a veterinarian from the time she was a small child. Theres one big difference between the two, however. Alice Reinert is a born and bred, red, white, and blue American. She belongs to that rare class of people called Pennsylvania Dutch. Theyre not really Dutch, mind you. They are descended from Swiss and German immigrants who settled in Pennsylvania in the 17th and 18th centuries. Apparently, because Deutsch (the adjective meaning German) was misunderstood in the early days of their immigration, they developed the rather interesting name of Pennsylvania Dutch, and the language they speak today is not exactly German, because of centuries of regionalization. Over the months that Alice and I sat and talked in the process of writing this book, and she related to me the stories of her childhood and teenage years and the details of her business making funnel cakes for 26 years, and we laughed, and yes, cried about some of the circumstances, I knew this book would be interesting and provocative, not just to people in Pennsylvania or her friends and customers in the funnel cake business, but to everyone who is passionate about learning how to make a success of life, especially after a rocky start. Believe it or not, when Alice started school at the age of 5, she did not speak a word of English. Her family spoke Pennsylvania Dutch at home, (very little English) and she could not speak any other language, including the native language of her home country. To this day, because of her very distinct German-sounding accent, people ask her what country she immigrated from, and she laughingly tells them the United States. I actually think she enjoys being asked! She reminds me that one thing living on a farm did teach her was always to keep her sense of humor. As a child, she didnt laugh as much as she does now, because she says she has learned to take things more lightly as shes grown older. But it strikes me as curious how people in America dont even know there are pockets of native-born people in this country who for generations and even to the present day, do not speak English, even though its been the native tongue of the United States for centuries. Thats one of the reasons why I took on the job of writing this book with Alice Reinert, not just because she single-handedly invented, and created the modern-day funnel cake and promoted it for more than a quarter century, and indeed earned the right to be called The Queen of the Funnel Cakes. It goes way beyond that. She is a woman, that despite all the odds, a harsh upbringing, the pain and heartache of raising, then losing a disabled son, and the unjust loss of her business at the hands of a Chauvinist society, has continued into her 80s to maintain an optimistic and faith-filled hope in the future. That inspired me to help her capture her story in this book. First and foremost, she is a woman devoted to her family, her two daughters and their extended families. And the book is primarily for them. But the advice offered here and the anecdotes from a Pennsylvania Dutch farm are fascinating and priceless. I hope that everyone will read her story. Not only does the book offer graphic and humorous insights into life on a farm (which, I might add, is still today a challenging lifestyle, even in this high-tech society) but also some good advice from a woman who has been there and done that, including being, for years (and still is), the pre-eminent authority on funnel cakes. Cathwren Hermon
Visitors to the Pennsylvania Dutch country in Pennsylvania are usually delighted with the unique food tradition that survives there among the hills and small, well-tended farms. Ultimately based on the rich cookery of the peasants and small townspeople of the Rhineland and Switzerland, "Dutch" cookery has expanded into the new foodstuffs and materials that America has to offer, and it is one of the gastronomic treats of the country. Dishes such as apple soup, baked bananas, Dutch liver dumplings, spaetzle and braten, walnut shad, and oyster peppers are enjoyed by almost everyone. One of the difficulties about Dutch cookery, however, is that is always has been a home cooking style within a closely knit community, and it does not go by cookbooks. Until this book appeared, the best that one could do was to try to cadge an occasional recipe from a Dutch acquaintance or a local inn. Mr. George Frederick, one-time president of the Gourmet Society of New York, was in an unmatched position to record the delights of Dutch cookery. Himself a native Pennsylvania Dutchman, with access to countless kitchens and family cooking secrets, he was also a gourmet of international stature. He has gathered together 358 recipes that show the Dutch tradition at its strongest, all dishes with the unique savor that distinguishes them from their occasional counterparts in other cooking systems. His book is so good that it in turn has been taken over by many Pennsylvania resorts as the official cookbook. To list only a few of the mouthwatering recipes that Mr. Frederick gives in clear, accurate recipes that you can prepare: Dutch spiced cucumbers, raspberry sago soup, pretzel soup, squab with dumplings Nazareth, shrimp wiggle, Dutch beer eel, sherry sauerkraut, cheese custard, currant cakes, and many fine dumplings, pancakes, and soups . All types of food are covered.
Ammon presents a portrait of an American Amish family at Christmas, and shows how the family celebrates, from making meals to giving gifts to playing in the snow. Full-color illustrations.
In this book, ITS ALL ONE, the author reveals the innermost thoughts that were prompted by the outer circumstances of his life. Many of these events were related in Yorgeys previous book, The memoirs of A PENNSYLVANIA DUTCH BOY
Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.
