This lovingly designed, fit-in-the-palm-of-your-hand book suggests simple ways every woman can take a break from her frenetic daily schedule and enjoy a few moments of pampering alone or with family and friends. Almost as good as a bouquet itself, this book, by Dale Evva Gelfand, reveals the secret language of flowers, and suggests ways to express the perfect sentiment.
DigiCat Publishing presents to you this special edition of "A Little Book of Old Time Verse: Old Fashioned Flowers" by Various. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Featuring recipes, helpful exercises, practical gardening tips, stories, and advice for creating herbal medicines, this fun, hardcover book is an ideal resource for gardeners and aspiring herbalists. Discover the secrets of planting and growing herbs, identifying the best ones for your goals, and more. Drawing from twenty-six years of experience, herbalist Holly Bellebuono presents a refreshing approach to learning about and using these versatile plants. You'll find lists of herbs suitable for beginners, unusual yet noteworthy herbs, wild herbs to allow to grow, and herbs to avoid planting. This convenient book shows you the wonders of herb use from beginning to end—from seeds and stalks to teas and salves.
Found in the archive at Alnwick Castle, this little book features some of the oldest recipes for cocktails and cordials ever recorded. As well as tasting delicious, many of them have health-giving properties to treat everyday ailments such as asthma, weakness, balm and lip salve. To make Raspberry Wine: Take ripe Raspberries bruise them with the back of a spoon, strain them, and fill a Bottle with the Juice stop it but not very close, and set it by 4 or 5 Days: then pour it off from the Dregs, and add thereto as much Rhenish or White Wine, as the Juice will well colour; that done sweeten your Wine with Loaf Sugar, and bottle it up for Use.
This enchanting little book is for the 'occult curious'. For anyone interested in crystals - because they are pretty or just might calm the spirit. Discover not only the secrets of crystals, herbs, chakras, fortune telling and psychic power, but also how to work with them for personal success, love and wellbeing. You don't have to believe in magic to read this book - magic is simply about making wondrous and good things happen. With this practical guide, you can quickly learn to make magic in your life, and enhance your own intuitive and healing powers.
The Works of Eugene Field is a collection of poetry and essays by American author Eugene Field, originally published by Charles Scribner's Sons in 1896 under the title The Writings in Prose and Verse of Eugene Field. Known for his children's poetry, especially the light-hearted "Wynken, Blynken, and Nod," Field was a journalist who found his niche in poetry and humor writing. The original collection, published after Field's death and including artwork and letters from the author, is a charming set of books compiling all his works. Republished here for young readers and collectors of Americana, The Works of Eugene Field is sure to delight audiences young and old. Volume I of this twelve-volume set, A Little Book of Western Verse, includes a biography and memorial of Field by his brother, Roswell Martin Field, and more than 200 pages of poetry. EUGENE FIELD (1850-1895) was an American author known for his humorous essays and children's poetry. Interested in many subjects and unable to decide what to do with his life, Field attended three colleges-Williams College, Knox College, and University of Missouri-tried his hand at acting, law, and journalism, and traveled Europe before meeting his wife and becoming city editor for the St. Joseph Gazette in St. Joseph, Missouri. He wrote and edited for several newspapers, establishing himself as a humor writer and publishing poetry. He died of a heart-attack at 45.
Move over cupcakes – scones are back. Meet the 21st-century scone. Cherry & Almond Hearts; Zingy Lemon with Mascarpone & Lemon Curd; Sun-dried Tomato & Jalapeno Swirls... or... Twisted Pistachio & Nutella Fancies; Monkey Butter Puddings; Good Morning Drop Scones with Bacon, Banana & Maple Syrup; and Steak & Ale Pie with a Cheesy Scone Lid. Sconoisseurs Liam and Grace of All’Scone have pushed the humble scone to heady new heights with 30 unique sweet and savoury recipes that will get mouths watering and stomachs rumbling across the land! Perfect for fans of the Great British Bake Off
