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Author:
Publisher:
Published: 2004
Total Pages: 20
ISBN-13: 9781582461090
DOWNLOAD EBOOKEasy-to-read rhyming text introduces a variety of "soul food" dishes, including grits, fried chicken, collard greens, yams, and sweet tea.
Author: Amy Sanger Wilson
Publisher:
Published: 2006
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Adrian Miller
Publisher: UNC Press Books
Published: 2013-08-15
Total Pages: 352
ISBN-13: 1469607638
DOWNLOAD EBOOK2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity. Miller argues that the story is more complex and surprising than commonly thought. Four centuries in the making, and fusing European, Native American, and West African cuisines, soul food--in all its fried, pork-infused, and sugary glory--is but one aspect of African American culinary heritage. Miller discusses how soul food has become incorporated into American culture and explores its connections to identity politics, bad health raps, and healthier alternatives. This refreshing look at one of America's most celebrated, mythologized, and maligned cuisines is enriched by spirited sidebars, photographs, and twenty-two recipes.
Author: Gregory Kelley
Publisher: CreateSpace
Published: 2015-02-18
Total Pages: 44
ISBN-13: 9781508535133
DOWNLOAD EBOOKFor me, soul food is good if it's prepared the proper way. And for others, having a soul food meal might bring comfort as they revisit the past in their memories. Like momma's macaroni and cheese, grandma's fried chicken and auntie's collard greens. Those foods bring it all back and for some folks, it's a good feeling if it's done in a positive manner and especially if they're doing the cooking It's unfortunate, but a lot of the good southern soul food cooks didn't pass down their secret recipes to the next generation. If you didn't hang out in the kitchen, you may have missed out on some im-portant things. But all is not lost. I wrote this small cookbook for those who love soul food and want to cook it. I kept this book very simple and didn't put a lot of complicated recipes in here. Most of the recipes in this book are from my Sumtin' Bout Dat Soulfood Cook-book, But I added more recipes like chitterlings, pig's feets, black-eyed peas and some other dishes. I wanted to focus on certain foods that someone might see on a real southern African-American's table from time to time.
Author: Rosie Mayes
Publisher: Sasquatch Books
Published: 2022-10-04
Total Pages: 259
ISBN-13: 1632174243
DOWNLOAD EBOOK“Rosie is my go-to when it comes to recipes.” —Angie Thomas, #1 New York Times-bestselling author of The Hate U Give and On the Come Up Rosie Mayes, author of I Heart Soul Food, and creator of I Heart Recipes, serves up 100+ amped-up, super soul food recipes—including fan favorites—guaranteed to bring her cousins joy! If I Heart Soul Food left you satisfied yet also hungry for more, you're going to love Super Soul Food with Cousin Rosie! Here, Rosie shares more of her comfort soul food dishes, starting with traditional southern and creole favorites and jazzing them up with her own "special sauce." Rosie organizes these recipes by type of meal and adds in side dishes, breads, drinks to sip on, as well as a chapter of over-the-top desserts that make her fans swoon! Included are some of her most sought-after fan favorites (only available online until now), including: Southern Baked Macaroni and Cheese Casserole Seafood Boil with Creole Garlic Sauce Red Velvet Biscuits This is Rosie at her best, putting satisfying, soulful spins on classic, comfort southern and creole dishes, and also including her best loved fan favorites guaranteed to please old and new fans alike.
Author: Sylvia Woods
Publisher: Harper Collins
Published: 1999-06-23
Total Pages: 298
ISBN-13: 0688162193
DOWNLOAD EBOOKSylvia's Family Soul Food Cookbook begins as Sylvia recalls her childhood, when she lived with both her mother and her grandmother -- the town's only midwives. The entire community of Hemingway, South Carolina, shared responsibilities, helped raise all of the children, and worked side by side together every day in the bean fields. Perhaps most important, the community shared its food and recipes. When Sylvia set out to write this cookbook, she decided to hold a cook-off back home in Hemingway at Jeremiah Church. Family and friends of all ages shared their favorite dishes as well as their spirit and love for one another. The recipes offered at the cook-off were then compiled to create this incredible collection, along with many of Sylvia's and the Woods family's own recipes. Here are the kinds of recipes you'd find if you visited the Woods family's home. Sylvia's daughter Bedelia is well known for her Barbecued Beef Short Ribs, which are as sassy and spicy as Bedelia herself. Kenneth, Sylvia's youngest son, has loved to fish ever since he was a child, spending his summers by the fishing hole in Hemingway. Now Kenneth's son, DeSean, enjoys fishing, too. Kenneth's Honey Lemon Tilefish, DeSean's favorite, is just one of Kenneth's special recipes presented here. And there are many, many other wonderful dishes, too. In this remarkable cookbook, Sylvia has gathered more than 125 soul food classics, including mouthwatering recipes for okra, collard greens, Southern-style pound cakes, hearty meat and seafood stews and casseroles, salads, mashed potatoes, macaroni and cheese, and more. These recipes are straight from the heart of the Woods community of family and friends. Now Sylvia gives them to you to share with your loved ones. Bring them into your home and experience a little bit of Hemingway's soul.
Author: McKenzie Patterson
Publisher:
Published: 2015-09
Total Pages: 24
ISBN-13: 9781605005430
DOWNLOAD EBOOKAuthor: Joyce White
Publisher: Harper Collins
Published:
Total Pages: 0
ISBN-13: 006203930X
DOWNLOAD EBOOKWhen Joyce White moved to New York City from Alabama, she left small-town life behind and landed ajob as a food editor at a major women's magazine. Weekends, however, found her visiting churches in Harlem and Bedford-Stuyvestant, looking for a taste of home. Food has long been a part of the spiritual life of African-American churches, and what she found there, along with what she missed from home, was the comforting blend of cooking and fellowship that feeds both the body and soul. In this warm and joyful collection, White offers more than 150 recipes for the foods that worshipers look forward to after services, and she captures the spirit of these sociable meals with warm, conversational and occasionally poignant reflections from African-American churchgoers around the United States. "We don't just come to church service and leave," says a retired nurse who directs hospitality for a large church in Los Angeles. "Many of us stay here half the day. That way we get a chance to rub shoulders and see what is going on or going wrong with each other." From delicious renditions of classics such as Sugar-Crusted Biscuits to updated favorites such as Black Beans with Sun-Dried Tomatoes, as well as special fare for entertaining and Kwaanza, the pages of Soul Food are alive with the spirit and love of African-American churches -- and the terrific food to be found there.
Author: Carla Hall
Publisher: HarperCollins
Published: 2018-10-23
Total Pages: 524
ISBN-13: 0062669842
DOWNLOAD EBOOKBeloved TV chef (ABC’s Emmy Award-winning The Chew and fan favorite on Bravo’s Top Chef), Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine. In Carla Hall’s Soul Food, the beloved chef and television celebrity takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine and traces soul food’s history from Africa and the Caribbean to the American South. Carla shows us that soul food is more than barbecue and mac and cheese. Traditionally a plant-based cuisine, everyday soul food is full of veggie goodness that’s just as delicious as cornbread and fried chicken. From Black-Eyed Pea Salad with Hot Sauce Vinaigrette to Tomato Pie with Garlic Bread Crust, the recipes in Carla Hall’s Soul Food deliver her distinctive Southern flavors using farm-fresh ingredients. The results are light, healthy, seasonal dishes with big, satisfying tastes—the mouthwatering soul food everyone will want a taste of. Recipes include: Cracked Shrimp with Comeback Sauce Ghanaian Peanut Beef Stew with Onions and Celery Caribbean Smothered Chicken with Coconut, Lime, and Chiles Roasted Cauliflower with Raisins and Lemon-Pepper Millet Field Peas with Country Ham Chunky Tomato Soup with Roasted Okra Rounds Sweet Potato Pudding with Clementines Poured Caramel Cake With Carla Hall’s Soul Food, you can indulge in rich celebration foods, such as deviled eggs, buttermilk biscuits, Carla’s famous take on Nashville hot fried chicken, and a decadent coconut cream layer cake. Featuring 145 original recipes, 120 color photographs, and a whole lotta love, Carla Hall’s Soul Food is a wonderful blend of the modern and the traditional—honoring soul food’s heritage and personalizing it with Carla’s signature fresh style. The result is an irresistible and open-hearted collection of recipes and stories that share love and joy, identity, and memory.
Author: Carolin Kotthaus
Publisher: GRIN Verlag
Published: 2013-07-16
Total Pages: 12
ISBN-13: 3656461287
DOWNLOAD EBOOKSeminar paper from the year 2010 in the subject American Studies - Culture and Applied Geography, grade: 1,3, University of Wuppertal, course: Cultural Studies: As American as Apple Pie, language: English, abstract: This paper is going to deal with the poet and author Langston Hughes and his stories published under the title Simple’s Uncle Sam during the era of Modernism and Postmodernism. I am going to begin with a short biographical overview about Langston Hughes’ life. The information used, is taken from the Wikipedia website entry about Langston Hughes (en.wikipedia.org) but can also be found on more reliable websites (poemhunter.com; nathanielturner.com). Since this paper is part of the course ‘As American as Apple Pie’ which is concerned with the meaning of food scenes in different texts, I will present the topic of ‘soul food’. I am going to explain where soul food has its roots and what it exactly is. Further I am going to show what important role soul food or food in general plays in the extracts of Simple’s Uncle Sam and how it refers to the ethnical and cultural background of African Americans.
