A la Francaise
A la Francaise

Author: Marie Gontier Geno

Publisher: University Press of America

Published: 1992

Total Pages: 372

ISBN-13: 9780819187376

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A la Francaise is designed to help English speakers to overcome numerous and common difficulties in their study of French. An impressive collection of varied mistakes made by students at both intermediate and advanced levels has shown that certain problems arise with great frequency and tenacity; these form the raison d'etre of the book. Since the errors usually stem from the English thought process, all the entries are in that language. Grammatical and lexical difficulties are presented together, alphabetically, for quick and easy reference. The explanations, in French, are as concise as possible; they are often illustrated by tables. This book is neither a grammar text nor a dictionary. Each entry deals only with the difficulty at hand. Grammatical entries emphasize essentially the differences between English and French. Lexical entries are limited to the problem created in translation. q Identifies common mistakes in French q Targets the intermediate or advanced student of French q Presents both grammar and vocabulary entries in alphabetical order q Supplements the composition or conversation class q Serves as a correcting manual and general reference

My Life in France
My Life in France

Author: Julia Child

Publisher: Anchor

Published: 2006-04-04

Total Pages: 336

ISBN-13: 0307264726

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NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle). Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story—struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe—unfolds with the spirit so key to Julia’s success as a chef and a writer, brilliantly capturing one of America’s most endearing personalities.

Death in the City of Light
Death in the City of Light

Author: David King

Publisher: Crown Publishing Group (NY)

Published: 2011

Total Pages: 434

ISBN-13: 0307452891

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The gripping true story of a brutal serial killer who unleashed his own reign of terror in Nazi-occupied Paris. Dr. Marcel Petiot was eventually charged with 27 murders, although authorities suspected the total was considerably higher. The trial became a circus, and Petiot enjoyed the spotlight. A harrowing exploration of murder, betrayal, and evil of staggering proportions.

France is a Feast
France is a Feast

Author: Katherine Pratt

Publisher: National Geographic Books

Published: 2017-10-10

Total Pages: 0

ISBN-13: 0500519072

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From the coauthor of My Life in France, a revealing collection of photographs taken by Paul Child that document his and Julia Child’s years in France Through intimate and compelling photographs taken by her husband Paul Child, a gifted photographer, France is a Feast documents how Julia Child first discovered French cooking and the French way of life. Paul and Julia moved to Paris in 1948 where he was cultural attaché for the US Information Service, and in this role he met Henri Cartier-Bresson, Robert Capa, Brassai, and other leading lights of the photography world. As Julia recalled: “Paris was wonderfully walkable, and it was a natural subject for Paul.” Their wanderings through the French capital and countryside, frequently photographed by Paul, would help lead to the classic Mastering the Art of French Cooking, and Julia’s brilliant and celebrated career in books and on television. Though Paul was an accomplished photographer (his work is in the collection of the Museum of Modern Art), his photographs remained out of the public eye until the publication of Julia’s memoir, My Life in France, in which several of his images were included. Now, with more than 200 of Paul’s photographs and personal stories recounted by his great-nephew Alex Prud’homme, France is a Feast not only captures this magical period in Paul and Julia’s lives, but also brings to light Paul Child’s own remarkable photographic achievement.

Author:

Publisher: Editions Bréal

Published:

Total Pages: 339

ISBN-13: 2749525616

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La France et ses administrations : un état des savoirs
La France et ses administrations : un état des savoirs

Author: Jean-Michel Eymeri–Douzans

Publisher: Primento

Published: 2013-06-12

Total Pages: 636

ISBN-13: 2802740849

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En pleine congruence avec l’ambition du Groupe Européen pour l’Administration Publique d’encourager les échanges interculturels, ce livre constitue une entreprise originale, mi-anglophone mi-francophone. Cet ouvrage issu du Congrès du GEAP 2010 a pour objet de combler un déplorable fossé et de donner une visibilité internationale au « cas français ». Dès lors ce livre, en 18 chapitres rédigés en français par une équipe interdisciplinaire (politistes, sociologues, historiens, socio-historiens, juristes) avec plus de 150 pages en anglais et une vaste bibliographie unifiée, entend offrir à tous les spécialistes de l’administration publique de par le monde un point d’accès unique au plus récent état des savoirs sur l’administration en France – ce pays où le mot État s’écrit avec un E majuscule. ============================================ In full compliance with the ambition of the European Group for Public Administration to encourage cross-cultural exchanges, this book is a genuinely original undertaking. It is a hybrid Anglophone-Francophone product. This book from EGPA 2010 Conference purpose to bridge a regrettable gap and to give international visibility to the “French case”. Thus, this book, in 18 chapters written in French by an interdisciplinary team (political scientists, sociologists, historians, sociohistorians, jurists) with more than 150 pages in English and a vast unified bibliography, offers to all students of public administration in the world a unique entry gate to the latest state of the art of administrative studies in France – this country where the State is to be spelled with a capital S.

France in the Age of Organization
France in the Age of Organization

Author: Jackie Clarke

Publisher: Berghahn Books

Published: 2011-06-01

Total Pages: 226

ISBN-13: 0857450816

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In interwar France, there was a growing sense that ‘organization’ was the solution to the nation’s perceived social, economic and political ills. This book examines the roots of this idea in the industrial rationalization movement and its manifestations in areas as diverse as domestic organization and economic planning. In doing so, it shows how experts in fields ranging from engineering to the biological sciences shaped visions of a rational socio-economic order from the 1920s to Vichy and beyond.