Divided into neighborhood sections (Uptown, Midtown, Downtown, the Boroughs, etc.) New York a la Cart will spotlight the best of the Big Apple's cart cuisine, profiling 50 vendors and including their most popular recipes. There are terrific "only in New York" stories here: the IBM exec who quit his six-figure job to flip Belgian waffles, the banquet hall chef who followed his dreams from Bangladesh to 46th Street, the second generation souvlaki masters carrying on their family traditions, among many others. With full-color photos that capture the local color as well as the delicious food, New York a la Cart is a celebration of the food-cart scene -- but most importantly, offers more than 60 recipes so that readers can make their favorite street food at home.
This award-winning cookbook serves up San Francisco in all its gastronomical glory, with more than 500 easy yet innovative recipes from the multicultural, cosmopolitan city by the Bay.
Spring was taking its time to arrive in the city, and with no letter from her fiance in weeks, Sarah's quite wilted. "In a faint, golden glow from her dandeleonine dream, she fingered the typewriter keys absently for a little while, with her mind and heart in the meadow lane with her young farmer." Sarah was crying over her bill of fare. Think of a New York girl shedding tears on the menu card!.. O. Henry's short stories are well known for their wit, wordplay, warm characterization and clever twist endings.
Erika Bachiochi offers an original look at the development of feminism in the United States, advancing a vision of rights that rests upon our responsibilities to others. In The Rights of Women, Erika Bachiochi explores the development of feminist thought in the United States. Inspired by the writings of Mary Wollstonecraft, Bachiochi presents the intellectual history of a lost vision of women’s rights, seamlessly weaving philosophical insight, biographical portraits, and constitutional law to showcase the once predominant view that our rights properly rest upon our concrete responsibilities to God, self, family, and community. Bachiochi proposes a philosophical and legal framework for rights that builds on the communitarian tradition of feminist thought as seen in the work of Elizabeth Fox-Genovese and Jean Bethke Elshtain. Drawing on the insight of prominent figures such as Sarah Grimké, Frances Willard, Florence Kelley, Betty Friedan, Pauli Murray, Ruth Bader Ginsburg, and Mary Ann Glendon, this book is unique in its treatment of the moral roots of women’s rights in America and its critique of the movement’s current trajectory. The Rights of Women provides a synthesis of ancient wisdom and modern political insight that locates the family’s vital work at the very center of personal and political self-government. Bachiochi demonstrates that when rights are properly understood as a civil and political apparatus born of the natural duties we owe to one another, they make more visible our personal responsibilities and more viable our common life together. This smart and sophisticated application of Wollstonecraft’s thought will serve as a guide for how we might better value the culturally essential work of the home and thereby promote authentic personal and political freedom. The Rights of Women will interest students and scholars of political theory, gender and women’s studies, constitutional law, and all readers interested in women’s rights.
A colorful, whimsical picture book about everyone's favorite kitchens-on-wheels: food trucks! Join the members of one family as they head to the Food Truck Fest! They gather their things, cross the bridge, and prepare for a fun-filled day. And as they get ready, the workers on the food trucks get ready, too—preparing, tasting, and traveling across the bridge to join all the other kitchens-on-wheels. With delicious free samples and cuisines from around the world, it's a day of trying new things and having fun together! Alexandra Penfold's rollicking, rhyming text and Mike Dutton's rich, dynamic illustrations make Food Truck Fest! the perfect story for kids who love things that go.
Author of the bestseller Young Adult Literature: From Romance to Realism, Cart applies his considerable expertise as columnist and critic for Booklist to identifying 200 exceptional adult books that will satisfy a variety of young adults recreational reading tastes. Features only the best of the best no cheesy star bios or chick lit lite here. Makes finding a great book easy, with multiple indexes and thorough annotation .
Where do Christians fit in a two-party political system? The partisan divide that is rending the nation is now tearing apart American churches. On one side are Christian Right activists and other conservatives who believe that a vote for a Democratic presidential candidate is a vote for abortion, sexual immorality, gender confusion, and the loss of religious liberty for Christians. On the other side are politically progressive Christians who are considering leaving the institutional church because of white evangelicalism’s alliance with a Republican Party that they believe is racist, hateful toward immigrants, scornful of the poor, and directly opposed to the principles that Jesus taught. Even while sharing the same pew, these two sides often see the views of the other as hopelessly wrongheaded—even evil. Is there a way to transcend this deep-seated division? The Politics of the Cross draws on history, policy analysis, and biblically grounded theology to show how Christians can protect the unborn, advocate for traditional marriage, promote racial justice, care for the poor, and, above all, honor the gospel by adopting a cross-centered ethic instead of the idolatrous politics of power, fear, or partisanship. As Daniel K. Williams illustrates, both the Republican and Democratic parties are rooted in Christian principles, but both have distorted those principles and mixed them with assumptions that are antithetical to biblical truth. Williams explains how Christians can renounce partisanship and pursue policies that show love for our neighbors to achieve a biblical vision of justice. Nuanced, detailed, and even-handed, The Politics of the Cross tackles the thorny issues that divide Christians politically and offers a path forward with innovative, biblically minded political approaches that might surprise Christians on both the left and the right.
JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Glamour • “Brandon Jew’s affection for San Francisco’s Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history.”—Fuchsia Dunlop, James Beard Award-winning author of The Food of Sichuan Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighborhood that often inspires them, this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef. Jew takes inspiration from classic Chinatown recipes to create innovative spins like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie. From the fundamentals of Chinese cooking to master class recipes, he interweaves recipes and techniques with stories about their origins in Chinatown and in his own family history. And he connects his classical training and American roots to Chinese traditions in chapters celebrating dim sum, dumplings, and banquet-style parties. With more than a hundred photographs of finished dishes as well as moving and evocative atmospheric shots of Chinatown, this book is also an intimate portrait—a look down the alleyways, above the tourist shops, and into the kitchens—of the neighborhood that changed the flavor of America.
