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A Kentucky Sampler

Author: Lowell H. Harrison

Publisher: University Press of Kentucky

Published: 2021-11-21

Total Pages: 602

ISBN-13: 0813188016

The Filson Club History Quarterly, first published in 1926, has long enjoyed a reputation as one of the nation's finest regional historical journals. Over the years it has published excellent essays on virtually every aspect of Kentucky history. Gathered together here for the first time are twenty-eight selections, chosen from the first fifty years of the journal's publication. These essays span the range of Kentucky history and culture from frontier criminals to best sellers by Kentucky women writers, and from Indian place names to twentieth century bank failures. Included among the essayists are Thomas D. Clark, J. Winston Coleman, Jr., Robert E. McDowell, Lowell Harrison, Hambleton Tapp, Julia Neal, Allan M. Trout, and many other well-known authorities on Kentucky history. The editors have arranged these essays into five chronological periods, which include the pioneer era, the antebellum years, the Civil War, the late nineteenth century, and the twentieth century. They have carefully chosen essays that provide a topical diversity within each category. Included in this volume are two brief introductory essays sketching the history of The Filson Club and The Filson Club History Quarterly.

The Splendid Sampler 2

Author: Pat Sloan

Publisher: Martingale

Published: 2018-10-01

Total Pages: 197

ISBN-13: 1604689714

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More than 28,000 quilters have sewn along with the Splendid Sampler community online. Now Pat Sloan and Jane Davidson return with 100 all-new block patterns to inspire quilters all over the world, all over again! Choose blocks designed by Pat and Jane plus superstar quilters Lissa Alexander, Carrie Nelson, Jenny Doan, Susan Ache, Betsy Chutchian, and many more. Blocks made with patchwork, applique, embroidery, and paper piecing provide plenty of opportunities to try new techniques. You'll discover fun ideas for arranging your blocks in a gallery of sampler quilts. Share your progress online and experience the joys of quilting with this "Splendid" community of quilters!

Sampler & Antique Needlework Quarterly Collection 1991-2015

Author: Annie's

Publisher: Annie's

Published: 2016-11

Total Pages:

ISBN-13: 9781590128060

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Containing unique reproductions of samplers and smalls from private collectors and museum collections, this DVD edition features one-of-a-kind antique needlework projects from the 17th, 18th, 19th and 20th centuries, as well as antique-inspired designs. Also featured are well-researched articles profiling sampler makers, sampler-producing schools, needlework tools, museums and the various historical events that have shaped needlework. Some of the articles and projects cannot be found anywhere else, making this DVD essential to any collection. The DVD incudes full-color photography, easy-to-read charts and complete instructions.

Kentucky's Cookbook Heritage

Author: John van Willigen

Publisher: University Press of Kentucky

Published: 2014-11-12

Total Pages: 294

ISBN-13: 0813146909

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A Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative. In Kentucky's Cookbook Heritage, John van Willigen explores the Bluegrass State's cultural and culinary history, through the rich material found in regional cookbooks. He begins in 1839, with Lettice Bryan's The Kentucky Housewife, which includes pre-Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting attitudes and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.