A History of the Strawberry, from Ancient Gardens to Modern Markets
Author: Stephen Wilhelm
Publisher:
Published: 1974
Total Pages: 324
ISBN-13:
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Quest for the Perfect Strawberry
Author: Herbert Baum
Publisher: iUniverse
Published: 2005
Total Pages: 232
ISBN-13: 0595377084
DOWNLOAD EBOOK"Baum's book provides a wealth of heretofore unavailable information on marketing in the strawberry industry. It contains invaluable insights by an insider gleaned from many years of experience. It is required reading for anyone with an interest in the industry." -Dr. George Tolley, professor emeritus, University of Chicago "Quest is an important resource for anybody involved in production and marketing of strawberries. [It] provides a needed analysis of commodity board marketing plans, but it also chronicles much history of California agriculture by recording the development of the strawberry industry from a localized, fragmented small farm economy into a corporate age production system." -Tom Am Rhein, strawberry grower and Vice President of Operations, Naturipe Berry Growers "The history of the California strawberry industry, captured by Herb Baum, must be studied to appreciate the economic dilemma of California farmers and the seemingly inadequate support of commodity boards and university research programs. Ten years from now, as a new generation becomes farmers and industry leaders, Quest will be even more important." -Larry Galper, retired strawberry grower and industry leader/activist
Recent Studies on Strawberries
Author: Nesibe Ebru Kafkas
Publisher: BoD – Books on Demand
Published: 2023-01-04
Total Pages: 279
ISBN-13: 1803551984
DOWNLOAD EBOOKThis book discusses the following topics related to strawberry production: • Use of horizontal and vertical farming, machine learning and smart systems in strawberry production • Innovative techniques in strawberry production • Soilless farming techniques • Use of nature-friendly techniques to combat climate change, diseases and pests • Breeding and propagation by tissue culture • Responses of strawberries to photoperiod • Harvest and post-harvest processes • Benefits to human health We hope this book will be useful to all producers, breeders, and industrial operators who use strawberry products as raw materials in the food sector, and to researchers and students of horticulture.
Hybrid
Author: Noel Kingsbury
Publisher: University of Chicago Press
Published: 2011-11-15
Total Pages: 510
ISBN-13: 0226437132
DOWNLOAD EBOOK"Noel Kingsbury reveals that even those imaginary perfect foods are themselves far from anything that could properly be called natural, rather, they represent the end of a millennia-long history of selective breeding and hybridization. Starting his story at the birth of agriculture, Kingsbury traces the history of human attempts to make plants more reliable, productive, and nutritiousa story that owes as much to accident and error as to innovation and experiment. Drawing on historical and scientific accounts, as well as a rich trove of anecdotes, Kingsbury shows how scientists, amateur breeders, and countless anonymous farmers and gardeners slowly caused the evolutionary pressures of nature to be supplanted by those of human needs and thus led us from sparse wild grasses to succulent corn cobs, and from mealy, white wild carrots to the juicy vegetables we enjoy today. At the same time, Kingsbury reminds us that contemporary controversies over the Green Revolution and genetically modified crops are not new, plant breeding has always had a political dimension."--Publisher's description.
Wilted
Author: Julie Guthman
Publisher: University of California Press
Published: 2019-08-20
Total Pages: 322
ISBN-13: 0520305280
DOWNLOAD EBOOKStrawberries are big business in California. They are the sixth‐highest‐grossing crop in the state, which produces 88 percent of the nation’s favorite berry. Yet the industry is often criticized for its backbreaking labor conditions and dependence on highly toxic soil fumigants used to control fungal pathogens and other soilborne pests. In Wilted, Julie Guthman tells the story of how the strawberry industry came to rely on soil fumigants, and how that reliance reverberated throughout the rest of the fruit’s production system. The particular conditions of plants, soils, chemicals, climate, and laboring bodies that once made strawberry production so lucrative in the Golden State have now changed and become a set of related threats that jeopardize the future of the industry.
The Encyclopedia of New York State
Author: Peter Eisenstadt
Publisher: Syracuse University Press
Published: 2005-05-19
Total Pages: 1960
ISBN-13: 9780815608080
DOWNLOAD EBOOKThe Encyclopedia of New York State is one of the most complete works on the Empire State to be published in a half-century. In nearly 2,000 pages and 4,000 signed entries, this single volume captures the impressive complexity of New York State as a historic crossroads of people and ideas, as a cradle of abolitionism and feminism, and as an apex of modern urban, suburban, and rural life. The Encyclopedia is packed with fascinating details from fields ranging from sociology and geography to history. Did you know that Manhattan's Lower East Side was once the most populated neighborhood in the world, but Hamilton County in the Adirondacks is the least densely populated county east of the Mississippi; New York is the only state to border both the Great Lakes and the Atlantic Ocean; the Erie Canal opened New York City to rich farmland upstate . . . and to the west. Entries by experts chronicle New York's varied areas, politics, and persuasions with a cornucopia of subjects from environmentalism to higher education to railroads, weaving the state's diverse regions and peoples into one idea of New York State. Lavishly illustrated with 500 photographs and figures, 120 maps, and 140 tables, the Encyclopedia is key to understanding the state's past, present, and future. It is a crucial reference for students, teachers, historians, and business people, for New Yorkers of all persuasions, and for anyone interested in finding out more about New York State.
Strawberry Deficiency Symptoms: A Visual and Plant Analysis Guide to Fertilization
Author: Albert Ulrich
Publisher: UCANR Publications
Published: 1992-07-01
Total Pages: 60
ISBN-13: 1931876371
DOWNLOAD EBOOK130 color plates illustrate common nutrient deficiency symptoms including yellowing, stunted greening, leaf scorch, tip burn and yellowing with green veining. Includes recommendations for corrective measures. Also includes in depth discussion of albinism, plant analysis approaches to determine fertilizer needs, and how to interpret nitrate values.
The Oxford Encyclopedia of Food and Drink in America
Author: Andrew Smith
Publisher:
Published: 2013-01-31
Total Pages: 2556
ISBN-13: 0199734968
DOWNLOAD EBOOKHome cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
North American Cornucopia
Author: Ernest Small
Publisher: CRC Press
Published: 2013-09-23
Total Pages: 768
ISBN-13: 1466585943
DOWNLOAD EBOOKMany North American plants have characteristics that are especially promising as candidates for expanding our food supply and generating new economically competitive crops. This book is an informative analysis of the top 100 indigenous food plants of North America, focusing on those species that have achieved commercial success or have substantial market potential. The book's user-friendly format provides concise information on each plant. It examines the geography and ecology, history, economic and social importance, food and industrial uses, and the economic future of each crop.
Plant Breeding Reviews, Volume 41
Author: Irwin Goldman
Publisher: John Wiley & Sons
Published: 2018-03-27
Total Pages: 414
ISBN-13: 111941427X
DOWNLOAD EBOOKPlant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops.
