A Hedonic Price Function for Australian Premium Table Wine
Author: Edward Oczkowski
Publisher:
Published: 1992
Total Pages: 24
ISBN-13: 9780947330842
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Handbook Of The Economics Of Wine (In 2 Volumes)
Author: Orley Ashenfelter
Publisher: World Scientific
Published: 2018-03-22
Total Pages: 1045
ISBN-13: 9813232730
DOWNLOAD EBOOKReal analysis provides the fundamental underpinnings for calculus, arguably the most useful and influential mathematical idea ever invented. It is a core subject in any mathematics degree, and also one which many students find challenging. A Sequential Introduction to Real Analysis gives a fresh take on real analysis by formulating all the underlying concepts in terms of convergence of sequences. The result is a coherent, mathematically rigorous, but conceptually simple development of the standard theory of differential and integral calculus ideally suited to undergraduate students learning real analysis for the first time.This book can be used as the basis of an undergraduate real analysis course, or used as further reading material to give an alternative perspective within a conventional real analysis course.
Wine Economics
Author: O. Güvenen
Publisher: Springer
Published: 2013-07-12
Total Pages: 385
ISBN-13: 113728952X
DOWNLOAD EBOOKThe book proposes an overview of the research conducted to date in the field of wine economics. All of these contributions have in common the use of econometric techniques and mathematical formalization to describe the new challenges of this economic sector.
The Oxford Handbook of the Economics of Food Consumption and Policy
Author: Jayson L. Lusk
Publisher: Oxford Handbooks
Published: 2013-08-15
Total Pages: 923
ISBN-13: 0199681325
DOWNLOAD EBOOKFirst reference on food consumption and policy.
Wine Economics
Author: Stefano Castriota
Publisher: MIT Press
Published: 2020-11-17
Total Pages: 321
ISBN-13: 0262044676
DOWNLOAD EBOOKA comprehensive and interdisciplinary approach to the economics of the production, distribution, and consumption of wine. Wine economics is a growing subfield that examines the economics of the production, distribution, and consumption of wine. In this book, Stefano Castriota takes a comprehensive and interdisciplinary approach to the study of wine economics, drawing on literature from industrial organization, welfare economics, economic policy, political economy, management, finance, health economics, law, and criminology. Castriota explores how wine markets operate and how they are regulated, covering such diverse topics as the health economics of wine consumption (both the positive health effects associated with moderate wine intake and the negative effects of alcohol abuse), the competition and profitability of wineries, the function of wine as an investment, and the quality of wine. He examines differences between the wine industries in the Old World and the New World, comparing small, family-owned wineries with larger conglomerates, and analyzes the regulation of wine in the United States versus the European Union. He concludes with a series of recommendations to ensure open and efficient wine markets while protecting public health. Originally published in Italy as Economia del Vino, this English translation has been extensively revised. It includes additional material focusing on the English-speaking countries of the New World, particularly the regulatory environment of the United States and the lingering effects of Prohibition.
Research Topics in Agricultural and Applied Economics
Author: Anthony N. Rezitis
Publisher: Bentham Science Publishers
Published: 2011
Total Pages: 176
ISBN-13: 1608052435
DOWNLOAD EBOOKThe aim of the Ebook series of Research Topics in Agricultural & Applied Economics (RTAAE) is to publish high quality economic researches applied to both the agricultural and non-agricultural sectors of the economy. The subject areas of this Ebook series include, among others, supply and demand analysis, technical change and productivity, industrial organization, labor economics, growth and development, environmental economics, marketing, business economics and finance. By covering a broad variety of economic research topics, this Ebook series should prove to be of considerable interest to a w.
International marketing and trade of quality food products
Author: Alessandra Castellini
Publisher: BRILL
Published: 2023-09-04
Total Pages: 347
ISBN-13: 9086866611
DOWNLOAD EBOOKDue to increased purchasing power of certain consumer segments all over the world and the related growing demand for food specialties for differentiated goods in the international markets, agri-food trade and marketing is no longer focused on commodities only. Key concepts of 'Marketing', 'International Trade' and 'Quality' are taking the forefront in the scientific debate among agricultural economists dealing with agricultural and food products markets. The need for scientific knowledge about several aspects of marketing for quality food products is growing. The aim of this book is to link these key concepts together and consider connections, overlaps, contradictions and complementarities between them. This book contains peer-reviewed articles covering a range of studies on international marketing and trade for quality food products and is edited with the support of the BEAN-QUORUM project, funded by the European Union's Asia Link Programme. The topics covered by the studies range from geographical indications to organic food; from fair trade to functional food; from knowledge about quality requirements to the impact of the quest for quality. The geographical scope of the studies is broad and the perspectives vary including the consumer, the producer and the supply chain side. The focal interest of the studies also range from competitiveness, to policy, to potential demand. The book is of interest to researchers and practitioners in international food networks of all types.
Implicit Prices of Indigenous Cattle Traits in Central Ethiopia
Author:
Publisher: ILRI (aka ILCA and ILRAD)
Published: 2011-01-01
Total Pages: 42
ISBN-13: 9291462586
DOWNLOAD EBOOKGlobal Markets For Processed Foods
Author: Daniel Pick
Publisher: Routledge
Published: 2019-04-03
Total Pages: 326
ISBN-13: 0429721196
DOWNLOAD EBOOKThis book is based on the proceedings of a conference held in June 1996 under co-sponsorship of the International Agricultural Trade Consortium and The Retail Food Industry Center. The International Agricultural Trade Research Consortium (lA TRC) is a group of 160 economists from 16 countries who are interested in fostering research relating to international trade of agricultural products and commodities and providing a forum for the exchange of ideas. Each summer the IATRC sponsors a symposium on a topic relating to trade and trade policy from which proceedings are published. A list of past symposia and related publications may be obtained from Laura Bipes, IATRC Executive Director, Department of Applied Economics, University of Minnesota, St. Paul, Minnesota 55108.
Hedonic Wine Price Functions and Measurement Error
Author: Edward Oczkowski
Publisher:
Published: 2004
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKAccumulated theoretical and empirical evidence suggests that wine prices depend upon quality, reputation and objective characteristics. Unlike previous studies, we recognize that quality and reputation are latent constructs and therefore employ factor analysis and 2SLS techniques to consistently estimate hedonic prices in the presence of attributes measured with error. The application to Australian premium wines points to significant reputation effects but insignificant quality effects. It is also illustrated that inappropriately using standard OLS procedures can seriously distort the statistical significance of attributes; the implicit marginal attribute prices; and the predictions of 'average' prices for a given set of characteristics.
