Hampton Court Palace
Hampton Court Palace

Author: Lucy Worsley

Publisher:

Published: 2005

Total Pages: 140

ISBN-13:

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Worsley and Souden's book tells the story of one of the finest palaces in Europe, covering the original buildings of Henry VIII's reign and the baroque additions by Sir Christopher Wren, as well as the famous Gardens. It also reveals details of palace life for both the monarchy and those 'below stairs'.

All the King's Cooks
All the King's Cooks

Author: Peter Brears

Publisher: Souvenir Press

Published: 2011-05-01

Total Pages: 221

ISBN-13: 0285640232

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The massive kitchens at Hampton Court were built to supply the entire household of Henry VIII. They were the first professional kitchens organised on such a scale. Brears provides a practical guide to their running, dispelling many of the misconceptions about the cooking and eating of meals in Tudor England. Including authentic recipes from the period, adapted for modern kitchens, such as Chicken Farced and Smothered Rabbit and White Leach (a form of cool jelly), All the King's Cooks is fully illustrated with colour photographs recreating the life of the kitchens. With the author's own detailed drawings, no other book gets so close to the sights, sounds and smells of the Tudor kitchen.

Handbook of Embroidery
Handbook of Embroidery

Author: L. Higgin

Publisher: BoD – Books on Demand

Published: 2019-09-25

Total Pages: 90

ISBN-13: 3734071186

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Reproduction of the original: Handbook of Embroidery by L. Higgin