Wonders of Chemistry
Author: Archie Frederick Collins
Publisher:
Published: 1922
Total Pages: 340
ISBN-13:
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Organic Chemistry I For Dummies
Author: Arthur Winter
Publisher: John Wiley & Sons
Published: 2016-05-13
Total Pages: 472
ISBN-13: 1119296579
DOWNLOAD EBOOKOrganic Chemistry I For Dummies, 2nd Edition (9781119293378) was previously published as Organic Chemistry I For Dummies, 2nd Edition (9781118828076). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a new or updated product. The easy way to take the confusion out of organic chemistry Organic chemistry has a long-standing reputation as a difficult course. Organic Chemistry I For Dummies takes a simple approach to the topic, allowing you to grasp concepts at your own pace. This fun, easy-to-understand guide explains the basic principles of organic chemistry in simple terms, providing insight into the language of organic chemists, the major classes of compounds, and top trouble spots. You'll also get the nuts and bolts of tackling organic chemistry problems, from knowing where to start to spotting sneaky tricks that professors like to incorporate. Refreshed example equations New explanations and practical examples that reflect today's teaching methods Fully worked-out organic chemistry problems Baffled by benzines? Confused by carboxylic acids? Here's the help you need—in plain English!
Elementary Principles of Chemical Processes, 3rd Edition 2005 Edition Integrated Media and Study Tools, with Student Workbook
Author: Richard M. Felder
Publisher: Wiley
Published: 2005-02-02
Total Pages: 1270
ISBN-13: 9780471720638
DOWNLOAD EBOOKThis best selling text prepares students to formulate and solve material and energy balances in chemical process systems and lays the foundation for subsequent courses in chemical engineering. The text provides a realistic, informative, and positive introduction to the practice of chemical engineering. The Integrated Media Edition update provides a stronger link between the text, media supplements, and new student workbook.
Advanced Organic Chemistry
Author: Francis A. Carey
Publisher: Springer Science & Business Media
Published: 2007-06-27
Total Pages: 1216
ISBN-13: 0387448993
DOWNLOAD EBOOKThe two-part, fifth edition of Advanced Organic Chemistry has been substantially revised and reorganized for greater clarity. The material has been updated to reflect advances in the field since the previous edition, especially in computational chemistry. Part A covers fundamental structural topics and basic mechanistic types. It can stand-alone; together, with Part B: Reaction and Synthesis, the two volumes provide a comprehensive foundation for the study in organic chemistry. Companion websites provide digital models for study of structure, reaction and selectivity for students and exercise solutions for instructors.
Organic Chemistry
Author: Jonathan Clayden
Publisher: Oxford University Press
Published: 2012-03-15
Total Pages: 1261
ISBN-13: 0199270295
DOWNLOAD EBOOKA first- and second-year undergraduate organic chemistry textbook, specifically geared to British and European courses and those offered in better schools in North America, this text emphasises throughout clarity and understanding.
NMR Spectroscopy
Author: Harald Günther
Publisher: John Wiley & Sons
Published: 2013-12-13
Total Pages: 842
ISBN-13: 3527674772
DOWNLOAD EBOOKNuclear magnetic resonance (NMR) spectroscopy is one of the most powerful and widely used techniques in chemical research for investigating structures and dynamics of molecules. Advanced methods can even be utilized for structure determinations of biopolymers, for example proteins or nucleic acids. NMR is also used in medicine for magnetic resonance imaging (MRI). The method is based on spectral lines of different atomic nuclei that are excited when a strong magnetic field and a radiofrequency transmitter are applied. The method is very sensitive to the features of molecular structure because also the neighboring atoms influence the signals from individual nuclei and this is important for determining the 3D-structure of molecules. This new edition of the popular classic has a clear style and a highly practical, mostly non-mathematical approach. Many examples are taken from organic and organometallic chemistry, making this book an invaluable guide to undergraduate and graduate students of organic chemistry, biochemistry, spectroscopy or physical chemistry, and to researchers using this well-established and extremely important technique. Problems and solutions are included.
Understanding Wine Chemistry
Author: Andrew L. Waterhouse
Publisher: John Wiley & Sons
Published: 2016-06-06
Total Pages: 472
ISBN-13: 1118730712
DOWNLOAD EBOOKWine chemistry inspires and challenges with its complexity, and while this is intriguing, it can also be a barrier to further understanding. The topic is demystified in Understanding Wine Chemistry, Special Mention awardee in the 2018 OIV awards, which explains the important chemistry of wine at the level of university education, and provides an accessible reference text for scientists and scientifically trained winemakers alike. Understanding Wine Chemistry: Summarizes the compounds found in wine, their basic chemical properties and their contribution to wine stability and sensory properties Focuses on chemical and biochemical reaction mechanisms that are critical to wine production processes such as fermentation, aging, physiochemical separations and additions Includes case studies showing how chemistry can be harnessed to enhance wine color, aroma, flavor, balance, stability and quality. This descriptive text provides an overview of wine components and explains the key chemical reactions they undergo, such as those controlling the transformation of grape components, those that arise during fermentation, and the evolution of wine flavor and color. The book aims to guide the reader, who perhaps only has a basic knowledge of chemistry, to rationally explain or predict the outcomes of chemical reactions that contribute to the diversity observed among wines. This will help students, winemakers and other interested individuals to anticipate the effects of wine treatments and processes, or interpret experimental results based on an understanding of the major chemical reactions that can occur in wine.
Chemistry
Author: Bruce Averill
Publisher:
Published: 2007
Total Pages: 1233
ISBN-13: 9780321413703
DOWNLOAD EBOOKEmphasises on contemporary applications and an intuitive problem-solving approach that helps students discover the exciting potential of chemical science. This book incorporates fresh applications from the three major areas of modern research: materials, environmental chemistry, and biological science.
Solid State Chemistry and Its Applications
Author: Anthony R. West
Publisher: John Wiley & Sons
Published: 1991-01-08
Total Pages: 752
ISBN-13: 9780471908746
DOWNLOAD EBOOKThe first broad account offering a non-mathematical, unified treatment of solid state chemistry. Describes synthetic methods, X-ray diffraction, principles of inorganic crystal structures, crystal chemistry and bonding in solids; phase diagrams of 1, 2 and 3 component systems; the electrical, magnetic, and optical properties of solids; three groups of industrially important inorganic solids--glass, cement, and refractories; and certain aspects of organic solid state chemistry, including the ``organic metal'' of new materials.
